Elegance Cafè Jazz Club

Raw red shrimp tartare seasoned with a spicy passion fruit sauce. A fresh appetizer that combines the sweetness of the crustacean with the exotic acidity of the fruit.

Grilled typical Cypriot cheese, served with shredded mushrooms and a creamy pumpkin puree. A vegetarian dish with diverse textures and autumnal flavors.

White meat and glazed onion skewer, served with a garlic and parsley sauce and a flavorful soup. Rich and slightly spicy taste.

Thin slices of roasted beef served cold or warm with an aromatic green sauce and creamy egg yolk. A classic meat dish revisited with herbaceous notes.

Spicy tuna-based stew, inspired by Tex-Mex cuisine, served with crispy corn tortillas. Intense and spicy flavor.

Creamy risotto served with raw calamari, sweetness of roasted pumpkin, and the umami flavor of fermented black garlic. A refined first course that plays on contrasts.

Large ring-shaped pasta with crab pulp, fresh spring onion, and spicy notes of ginger and chili. A bold and aromatic seafood flavor.

Potato gnocchi filled with shredded beef short ribs, served in their cooking juices. A rich, savory, and very substantial dish.

Long egg pasta with a spicy Creole-style vegetable sauce and crispy breadcrumbs with paprika. An aromatic and structured vegetarian dish.

Potato-filled pasta, enriched with lobster pulp and spicy Spanish sausage. A sophisticated and flavorful surf and turf combination.

Spiced white fish fillet, served with a fennel-infused butter sauce and fish roe. Delicate flesh enhanced by spices and creaminess.

Typical Brazilian beef cut cooked on the barbecue, served with spicy sauce, baked potato, and crispy onion. Juicy meat with a strong smoky flavor.

Tuna steak seared on the outside and raw in the center, with a spicy crust and accompanying sauces. Intense flavor and soft texture.

Duck leg stuffed with spiced wild rice, served with sweet turnips and spicy apple sauce. A rich dish with complex flavors.

Hearty roasted mushroom served like a steak, with flavorful sauces. A substantial and tasty vegetarian main course.

Selection of homemade baked goods including soft bread, crispy crackers, and grissini, served with condiments. Perfect for sharing or as a meal accompaniment.

Spicy savory corn fritters, served with a fresh yogurt sauce. Crispy on the outside and soft on the inside.

Potatoes seasoned with a blend of spicy and aromatic spices typical of Cajun cuisine. A flavorful and delicious side dish.

Pan-fried leafy green vegetables, likely with garlic and oil. Slightly bitter taste and tender texture.

Lime tart with cream. A fresh and citrusy dessert with a crumbly base.

Creamy cheesecake enriched with intense white chocolate and the tropical freshness of mango. Sweet and velvety.

A decadent dessert that combines the intense flavor of chocolate with the crunchiness of hazelnut and the sweetness of caramel.

Sweet cream with a caramelized sugar crust, flavored with pineapple. A French classic with an exotic touch.

Sweet white dessert wine, usually with notes of ripe fruit and honey. Perfect for accompanying desserts.

Renowned sweet passito wine from Veneto, with complex aromas and a rich taste. Ideal for sipping after a meal.

Short Italian coffee, intense and aromatic. Served in a small cup.

Caffeine-free version of the classic Italian espresso. Maintains the rich flavor without the stimulating effect.