El Maíz - Roma Prati

Arepa filled with a creamy mix of chicken and avocado. Rich and delicate flavor, a Venezuelan classic. To be enjoyed hot, held in your hands.

Arepa stuffed with slow-cooked shredded beef. Intense and juicy flavor. A hearty street food dish.

Arepa filled with tender and flavorful shredded chicken. A lighter alternative to red meat. Excellent fibrous texture and delicate taste.

Vegetarian arepa with the contrast between black beans and salty white cheese. Evokes the colors of a domino. Earthy and savory flavor.

Classic arepa with ham and cheese. Simple and tasty, loved by everyone. The warmth of the arepa slightly melts the cheese.

Arepa filled with a selection of three different cheeses. Very stringy and rich. Ideal for cheese lovers.

Similar to 'Pelúa' but with shredded chicken and yellow cheese (often cheddar or gouda). Tasty combination of white meat and melted cheese.

Arepa with shredded beef and grated yellow cheese. The 'messy' appearance of the meat and cheese gives it its name. Flavorful and abundant.

Arepa that holds all the ingredients of the national dish: meat, beans, sweet plantain, and cheese. An explosion of sweet and savory flavors in one bite.

An enriched version of Reina Pepiada with the addition of yellow cheese. Creamy, rich, and colorful. Fresh and satisfying taste.

Fresh and light arepa with vegetables and the sweet touch of fried plantain. Balanced and tasty, ideal for a meat-free meal.

Arepa with fresh tuna salad, enhanced with onion and cilantro. Mediterranean flavor with a Latin touch. Fresh and aromatic.

Completely plant-based option with protein-rich black beans and sweet plantain. Rich in authentic textures and flavors without animal derivatives.

Plain arepa, empty. 'Viuda' means widow. Ideal as a side dish instead of bread.

Fried crescent-shaped pastry filled with shredded meat. Crispy outside and juicy inside. Classic Venezuelan snack.

Fried empanada filled with flavorful chicken. The sweet corn dough contrasts well with the savory filling. Excellent hot and crispy.

Empanada with a stringy filling of ham and cheese. Delicate and familiar flavor wrapped in fried corn dough.

Vegetarian empanada filled with black beans and white cheese. Flavorful and hearty with a soft center.

Creamy avocado-based sauce. Perfect to accompany arepas, empanadas, or chips.

Spicy house sauce. Adds a fiery note to dishes. Ideal for those who love strong flavors.

Flavorful white sauce based on mayonnaise and herbs. Excellent for dipping fried items like empanadas and tostones.

The quintessential Venezuelan national dish. A complete meal with rice, beans, meat, and sweet plantain. A perfect balance of flavors and nutrients.

Meat-free version of Pabellón, enriched with fresh avocado and salad. Colorful, healthy, and full of flavor.

Twice-fried green plantain discs, crispy and salty. Served with fresh salad on top. A typical and delicious appetizer.

An enriched version of tostones, served with shredded meat. A more substantial appetizer that combines the crispiness of plantain with juicy meat.

A type of 'sandwich' where the bread is replaced by two large flattened fried plantain discs. Rich filling of meat and vegetables. Very crispy and flavorful.

The richest version of the Patacón, with added chicken and cheese. A complete and very abundant taste experience. To be eaten with a knife and fork or with your hands if you dare.

Fried slices of ripe plantain, soft and sweet. Served with salty white cheese for an irresistible sweet-savory contrast.

Thin and crispy green plantain chips. Topped with cheese and sauce. Perfect snack to share.

Sweet corn cachapa folded over ham and cheese. The sweet flavor of corn pairs perfectly with the salty filling.

The most classic version of the cachapa, filled only with 'de mano' cheese (typical Venezuelan fresh cheese). Simple, sweet, and stringy.

Hearty cachapa with beef and melted cheddar cheese. A rich and satisfying mix of intense flavors.

Gourmet cachapa with Telita cheese (soft and creamy), meat, and avocado. A dish rich in textures and premium flavors.

Cachapa that combines the savoriness of beef with the delicacy of Telita cheese. Soft, sweet, and juicy.

Typical Venezuelan spoon dessert, similar to crème caramel but with a denser, spongier texture (with holes). Rich flavor of condensed milk and caramel.

Soft sponge cake soaked in a mixture of three types of milk (evaporated, condensed, and cream). Sweet, moist, and fresh, often garnished with meringue or cream.

Dense and sweet traditional drink made from rice and milk, often served with ice and a sprinkle of cinnamon. Very nutritious and refreshing.

Fresh tropical fruit juice prepared on the spot. Available in various exotic flavors like passion fruit (parchita) or soursop. Refreshing and natural.