Eikarou, Tennozu Isle

An all-you-can-eat menu where you can choose and order your favorite dishes. Enjoy freshly made, hot Chinese cuisine to your heart's content.

A plan that includes all-you-can-drink alcoholic beverages such as beer, Shaoxing wine, sours, and cocktails, as well as soft drinks.

A great value plan that includes all-you-can-eat food and all-you-can-drink beverages. Recommended for banquets and parties.

Fragrant dumplings made by wrapping pork and vegetables in dough and pan-frying them. Characterized by crispy skin and juicy filling.

Dim sum made by wrapping vegetables and meat in dough and frying it. The wrapper is crispy.

Dumplings boiled in water. The skin is chewy and has a refreshing taste.

Steamed dim sum made by wrapping minced pork in thin dough. The umami of the meat is concentrated, and it has a soft texture.

Steamed buns shaped like peaches. They contain sweet red bean paste inside and are often eaten at celebrations.

Steamed dumplings with shrimp as the main ingredient. The color of the shrimp shows through the translucent skin, offering a delightful chewy texture.

Dim sum with hot soup and pork filling inside a thin wrapper. Eat it with a spoon, being careful not to spill the soup.

Steamed dim sum made by wrapping minced pork in thin dough. The umami of the meat is concentrated, and it has a soft texture.

Steamed dumplings made with the luxurious ingredient, shark fin. Characterized by its elegant flavor and unique texture.

Fried dumplings made by wrapping red bean paste in glutinous rice dough, coated with white sesame seeds. Crispy and fragrant on the outside, chewy on the inside.

A white, jiggly dessert made from apricot kernel powder. It has a refreshing sweetness and a unique aroma.

A rich pudding made with mango pulp and puree. Enjoy its fruity sweetness and smooth texture.

A cold and sweet vanilla-flavored ice cream. Perfect for cleansing your palate after a meal.

Pork and cabbage stir-fried in a miso-based sauce. A rich flavor that goes well with rice.

A stamina-boosting dish stir-fried with liver, chives, and bean sprouts. Enjoy the umami of the liver and the crispiness of the vegetables.

A dish stir-fried with fluffy eggs, crunchy wood ear mushrooms, and pork. The contrast in textures is delightful.

Pork and plenty of vegetables stir-fried over high heat. Simple yet allows you to savor the sweetness of the vegetables and the umami of the meat.

A dish of fried pork and vegetables coated in a sweet and sour sauce. The balance of sourness and sweetness is exquisite.

Chicken stir-fried with black pepper for a spicy kick. The sharp spiciness whets the appetite.

A gently flavored dish of stir-fried plump small shrimp and fluffy eggs with salt.

Beef stir-fried with plenty of black pepper. The umami of the beef matches the aroma of the pepper.

A dish stir-fried with thinly sliced pork, bell peppers, and bamboo shoots. Also known as "Chinjaro-su" (Kung Pao Pork).

A set of ramen topped with plenty of vegetables. The soup is light and infused with the sweetness of the vegetables.

A set of ramen topped with shredded green onions and diced char siu. The spiciness of the green onions adds a nice accent.

A set of salt-flavored soup noodles topped with stir-fried vegetables. A gentle flavor where the umami of the vegetables dissolves into the soup.

A ramen set topped with a thickened stir-fried bean sprout mixture. The hot sauce will warm your body.

A set of soup noodles with a rich and creamy flavor, featuring sesame and chili oil.

A soy sauce-based ramen set with various ingredients such as meat, seafood, and vegetables.

A set of thick fried noodles seasoned with Chinese soy sauce. Characterized by its fragrant aroma and robust flavor.

A set dish of crispy fried noodles topped with a rich, thick sauce. The smooth sauce and noodles blend well.

A bowl set with a thick, savory sauce containing meat and vegetables served over rice. A very filling dish.

A bowl set with spicy Mapo Tofu served over rice. The umami of the tofu and minced meat goes well with the rice.

A set of fried rice stir-fried until fluffy over high heat. Contains ingredients like egg, char siu, and green onions.