Eichenplatz

A Polish-origin pork sausage. It is smoked and characterized by its rich aroma and umami. It pairs well with beer and sauerkraut.

A representative German grilled sausage. Seasoned with herbs and spices, it's juicy and fragrant. Served with mustard.

An assortment set of 4 types of sausages, sauerkraut, and french fries. It's a great value dish where you can enjoy the flavors of various sausages.

Munich's famous white sausage. Made primarily from veal and pork, seasoned with parsley and other herbs. It's peeled and eaten with sweet mustard for breakfast or a snack.

A unique, slender grilled sausage from the Nuremberg region of Germany. Marjoram gives it a distinctive flavor, and it's grilled to a fragrant finish. Often served with sauerkraut.

A classic German stew. A warm dish of sausages, lentils, and vegetables, particularly popular in winter. You can choose your sausage type for a satisfying meal.

A spicy sausage with a characteristic kick. Made with pork, it's seasoned with herbs and spices, making it appetizing. It's also perfect with beer.

Simple appetizer of fresh olives preserved in salt. Perfect as a palate cleanser or at the start of a meal.

A pickle assortment of various vegetables imported from Germany. It has a sour and refreshing taste. It's good as a palate cleanser or pairs well with fatty dishes.

A traditional German liver sausage made primarily from pork liver. It is characterized by its rich flavor and smooth texture. It is commonly enjoyed with bread or crackers.

A traditional German blood sausage made primarily from pork blood. It has a rich flavor and a unique, deep taste. It is served thinly sliced with bread or warmed.

A traditional German preserved food made from fermented cabbage. It has a sour taste and is a classic accompaniment to meat dishes. It aids digestion and has a refreshing mouthfeel.

An appetizer of fresh sardines marinated in herbs, spices, and vinegar. It has a good balance of fish umami and acidity, making it refreshing. It pairs well with wine and beer.

Crispy fried potatoes. They are seasoned with salt and are a classic side dish that goes with any meal. Enjoy with ketchup or mayonnaise.

German-style fried potatoes. Sliced potatoes are sautéed with bacon and onions, making them fragrant and satisfying. They are an ideal side dish for meat dishes.

A hearty German-style omelet with ham, mushrooms, and cheese. The fluffy eggs blend with the savory ingredients for a filling dish.

Several types of mushrooms sautéed fragrantly in garlic butter. The umami of the mushrooms and the aroma of garlic are appetizing. It's also perfect with wine.

Italian cured ham. It is salty and served thinly sliced. It pairs exceptionally well with wine and cheese, making it ideal as an appetizer.

Italian cured bacon (pancetta). Made from salt-cured pork belly, it is rich in flavor. It can be enjoyed as is as an appetizer or used to add flavor to dishes.

An Italian cured ham made from aged pork shoulder. It has a good balance of lean meat and fat, with a rich umami and aroma. It pairs well with wine.

A traditional salami from the Milan region of Italy. It is finely textured and has a mild flavor. It can be enjoyed with wine, cheese, and bread.

An assortment of several types of cured ham and sausages, allowing you to enjoy their different flavors and textures. A luxurious experience to be savored with wine.

Meaning "cheese bread" in German, this is bread baked with several types of cheese kneaded in. You can enjoy the crispy exterior and gooey, melted cheese inside. It pairs perfectly with German wine.

A plate featuring an assortment of several types of cheese from around the world. Enjoy comparing the unique flavors and textures of each cheese. Perfect with wine.

A piping hot dish of several types of mushrooms and bacon baked with cheese. The umami of the mushrooms, the saltiness of the bacon, and the richness of the cheese combine to whet your appetite. Please enjoy while hot.

A fresh salad served with a German-style original dressing. The various vegetables and the dressing's acidity harmonize perfectly for a refreshing taste. It's also a great palate cleanser for main dishes.

A salad of fresh arugula and green leaves topped with cured ham. The saltiness of the ham, the bitterness of the greens, and the acidity of the dressing create a complex flavor profile despite its simplicity.

A classic salad based on romaine lettuce, topped with croutons and Parmesan cheese. Served with a creamy Caesar dressing.

A salad of lightly warmed seasonal vegetables. The balsamic and honey leaf dressing enhances the natural sweetness of the vegetables for a gentle flavor. Recommended for those who don't prefer cold salads.

A pizza luxuriously made with four types of cheese. The melted cheese's richness and saltiness are irresistible, making it a must-try for cheese lovers. You can also enjoy it with honey.

A pizza combining smoked chicken with the distinctive flavor of Gorgonzola cheese. The smoky aroma, the saltiness of the cheese, and the umami of the chicken are in exquisite balance.

Chef's special pizza, served daily. You can look forward to discovering new flavors each time you visit, as it's made according to the seasonal ingredients and theme of the day.

A warm French soup made from slowly caramelized onions, concentrating their sweetness and umami. Topped with bread and cheese and baked, it warms you up on cold days.

A hearty German home-style stew of beef and vegetables. The ingredients are simmered slowly, creating a deep umami and a comforting flavor. It is also nutritious and satisfying as a main meal.

A dish of German-style short pasta, "Spätzle," finished with cheese cream. The chewy pasta and rich cheese cream create a satisfying flavor.

Tagliatelle with aromatic porcini mushrooms and distinctively flavored Gorgonzola cheese. The rich sauce coats the flat pasta well, allowing you to fully enjoy the umami of the mushrooms and the richness of the cheese.

Pasta with a tomato sauce base, generously using fresh seafood. The umami of the seafood is concentrated, making it a dish that seafood lovers cannot resist.

A German-style meatloaf, baked in a mold with ground pork and beef. It is juicy and flavorful. German potatoes and sauerkraut are common accompaniments.

A German-style stew featuring sausages and bell peppers as the main ingredients. It is simmered in a rich tomato-based sauce, blending the umami of the sausage with the sweetness of the vegetables. It is also delicious served with bread.

A traditional German dish of boiled pork knuckle, "Eisbein." Cooked for a long time until the meat is melt-in-your-mouth tender and rich in collagen. Often served with sauerkraut or mashed potatoes.

Pork cutlet with mushroom cream sauce, Germany's "Jägerschnitzel." The crispy breaded pork is a perfect combination with the rich and creamy mushroom sauce.

A traditional German dish of salted pork knuckle, slowly simmered until very tender, falling easily off the bone. It is rich in collagen and commonly served with sauerkraut or mashed potatoes.

A daily special risotto made by the chef using fresh ingredients of the day. You can enjoy a different taste each time, utilizing seasonal flavors. Characterized by rich cheese and the umami of rice.

Four slices of baguette, with a crispy crust and chewy interior. Perfect for soaking up sauces or enjoying with cured ham and cheese.

A plate featuring an assortment of several types of bread. Enjoy different flavors and textures of bread at once. It's good as an appetizer or a side dish, served with olive oil or butter.

A representative dessert from Austria. Thinly rolled dough is filled with apples, raisins, cinnamon, etc., and baked. It features crispy dough and a sweet and sour apple filling.

A dessert featuring today's special cake served with cold vanilla ice cream. The type of cake is a surprise each day, perfect for ending your meal.

Rich and creamy vanilla ice cream. Perfect as a palate cleanser after a meal or when you crave something sweet.

A selection of warm drinks perfect after your meal. Choose from aromatic coffee, soothing tea, rich espresso, or creamy cappuccino. Special prices are available when ordered as a set with dessert.

A premium bock beer from the Spaten brewery in Munich, Germany. With an alcohol content of 6.5%, it has a rich body and deep flavor. It has a good balance of refreshing bitterness and sweetness, perfect for enjoying slowly with a meal.

Schneider Weisse Brewery's Unser Aventinus is a rich and full-bodied Weizenbock beer with an alcohol content of 8.2%. It features a mellow aroma from roasted hops and a crisp finish characteristic of Weizenbier. It is praised as a "drinking Mercedes" by beer enthusiasts.