Edogin

Thinly sliced beef and crisp bean sprouts stir-fried with oyster sauce. It's savory and rich in umami, making it a popular choice for an appetizer.

Pork and bean sprouts quickly stir-fried in a wok with oyster sauce. Characterized by its crisp texture and savory flavor.

Japanese-style stir-fried udon with various seafood and udon noodles in a soy sauce-based sauce. Enjoy the seafood flavor and chewy noodles.

Japanese-style noodle dish stir-fried with seafood, vegetables, and soba noodles. The savory sauce and bonito flakes aroma blend well.

A popular Korean dish made by stir-frying tteok (rice cakes) and various seafood in a spicy sauce. The spiciness and refreshing seafood flavor are well-balanced.

Spicy stir-fried octopus and small octopus mixed with soft somyeon noodles. The chewy texture and spicy sauce stimulate the appetite.

Spicy stir-fried pork and kimchi served with warm tofu. A hearty combination that pairs well with drinks.

A Japanese hot pot in the Kansai style, featuring various fish cakes in a clear and light broth. The warm broth is exquisite.

A soup dish with a rich broth, generously filled with seafood and bean sprouts. Although the broth is white, it's made with chili peppers for a spicy and refreshing taste.

A clear and refreshing soup made with clams. The umami of the clams infuses the broth, making it excellent for soothing the stomach.

A soup with chewy sujebi (hand-pulled dough) in spicy jjamppong broth with seafood. Recommended for those who like spicy food.

Japanese-style assorted tempura, featuring various seafood and vegetables lightly coated and fried until crispy.

Crispy fried chicken flavored with savory teriyaki sauce and pungent black pepper.

Beef marinated, coated in starch, and deep-fried. Crispy on the outside and juicy on the inside.

Japanese-style boneless fried chicken. Marinated with soy sauce and ginger, it's savory and umami-rich.

Crispy fried squid. Enjoy the chewy texture and nutty flavor of the fried squid.

A dish of silken tofu lightly coated and fried, served with a savory tsuyu sauce. Crispy on the outside and soft on the inside.

Homemade croquettes made by mixing mashed potatoes, vegetables, and meat, then frying them. Characterized by its soft and savory taste.

Handmade pork cutlet, thickly coated with breadcrumbs and fried until crispy. Good as a meal or a side dish.

Crispy pork cutlet served with rich curry sauce. The aroma of curry spices enhances the flavor of the pork cutlet.

Small freshwater shrimp deep-fried whole until crispy. Nutty and savory, perfect with beer.

Crispy fried shrimp tossed in a sweet and spicy chili sauce. The plump shrimp and sauce create a perfect harmony.

Assorted skewers with chicken, seafood, vegetables, etc. Enjoy a variety of flavors at once.

Skewers of whole garlic grilled with a sprinkle of salt. Has a unique savory and sweet flavor of grilled garlic.

Skewers of grilled ginkgo nuts with a pinch of salt. Chewy and nutty, it's a good simple appetizer.

Skewers of cherry tomatoes wrapped in bacon and grilled. The bursting tomato juice and savory bacon pair well.

Skewers of grilled button mushrooms. Enjoy the fragrant flavor and natural juices of the mushrooms.

Japanese-style grilled chicken skewers. Glazed with a sweet soy sauce, it's savory and umami-rich.

Skewers of large shrimp grilled whole. Enjoy the natural nutty flavor and firm texture of the shrimp.

Sea bream head simmered in Japanese soy sauce. The soft fish meat infused with sweet and savory sauce is a delicacy.

Grilled sea bream head, seasoned to enhance its light and nutty flavor. The chewy cheek meat is a delight to eat.

Grilled mero fish, rich in oil. Its melt-in-your-mouth texture and savory flavor are exquisite.

Grilled capelin (shishamo) filled with roe. Enjoy the popping texture of the roe and its nutty flavor.

A thick Japanese pancake made with a batter mixed with cabbage, seafood, and meat, grilled on a griddle. Served with sauce and bonito flakes.

Whole squid grilled with a spicy and sweet sauce. Enjoy the chewy texture and smoky flavor.

Squid grilled in a sweet and savory teriyaki sauce. A flavor loved by all ages.

A Japanese-style rice bowl topped with pork cooked in teriyaki sauce. A satisfying meal.

A rice bowl topped with crispy fried chicken and sauce. The nuttiness of the chicken and the flavor of the sauce blend well.

Ramen with a broth flavored with Japanese miso paste. Characterized by its rich and light broth.

Ramen with a rich, milky broth made from simmering pork bones. Enjoy the deep and savory broth.

Spicy ramen with a spicy miso sauce base. The sharp broth is also good for relieving hangovers.

Nagasaki-style ramen generously filled with seafood. The refreshing and rich broth is exquisite.

Warm udon soup topped with crispy tempura. The savory oil from the tempura seeps into the broth, enhancing the flavor.

A special udon dish with rich broth, plenty of seafood, and soft chashu (pork).

A refreshing udon dish with plenty of various seafood.

A Korean pancake generously filled with green onions and various seafood, pan-fried until golden brown. Pairs well with makgeolli.

A crispy pancake made with well-fermented kimchi, offering a spicy and sour flavor.

A thick pancake made from ground mung bean batter mixed with pork and vegetables. Characterized by its savory and light taste.

A seasonal delicacy of fresh oysters coated in egg and gently pan-fried. Enjoy the fragrant oceanic aroma of oysters.

A savory rolled omelet with salty mentaiko (pollock roe) and nutty cheese inside.

A dried snack set featuring grilled cuttlefish with a chewy texture and savory peanuts.

Dried pollack grilled with butter for a crispy and savory flavor, served as an appetizer.

Fried bite-sized dumplings, perfect for popping like popcorn as a light snack.

A selection of various shapes of french fries. A safe and popular choice for beer accompaniment.

A dessert-like appetizer featuring chilled canned peaches and sweet syrup.

Premium sake from Niigata Prefecture, Japan. Characterized by its subtle, elegant aroma and smooth finish.

Famous as the best sake to enjoy with meals. Its clean and dry taste enhances the flavor of the food.

This is a dry sake representing Hokkaido. It is characterized by its clean and sharp taste.

A premium sake made from rice polished to over 50%. It harmonizes a brilliant fruity aroma with a soft taste.

A dry sake with low sweetness and a clean finish, pairing well with any dish.

A modern junmai sake characterized by its refreshing fruity aroma and clean finish.

A cost-effective sake, available in a large volume, perfect for sharing. Smooth and easy to drink.

A Gekkeikan brand sake produced in the USA, it is a globally popular standard junmai.

A popular pack sake meaning 'Dad, cheer up!'. It's smooth and light, making it easy to drink.

Sake famous for being good to enjoy with a drink at home. It retains the umami of the rice.

A smooth and clean-tasting junmai-grade pack sake brewed purely from rice.

An all-around sake that can be enjoyed chilled or warm. Pairs well with various appetizers.

A smooth and clean-tasting distilled rice soju. Good for drinking on the rocks or mixed with tonic water.

Sake with minimal heating to preserve the fresh flavor of nama-zake (raw sake). Comes in a small, cute bottle.

A set menu offering Guinness draft beer with its smooth foam and savory fried freshwater shrimp at a discounted price.

A representative makgeolli of Goyang-si with a long tradition. Characterized by its clean and smooth taste.

A premium makgeolli brewed using the raw rice fermentation method without artificial sweeteners. It has the natural sweetness and crispness of rice.

A makgeolli with a nutty flavor from black beans and black sesame. You can enjoy both nutrition and taste.

A unique traditional liquor that is thick like yogurt and can be eaten with a spoon. A premium liquor characterized by its rich taste and aroma.

A fizzy carbonated drink.

A clear carbonated drink with a refreshing lemon-lime flavor.

Carbonated water primarily used as a cocktail mixer. Good for mixing with alcohol.

Corkage fee per bottle for bringing in foreign spirits to be consumed at the restaurant.

Corkage fee per bottle for bringing in foreign wine to be consumed at the restaurant.

Fee for bringing in alcoholic beverages other than spirits and wine.