Eden Ristorante - Il Paradiso del Pistacchio

Fried and breaded rice ball, typical of Sicilian tradition. Classic filling with meat sauce, peas, and stringy cheese.

Gourmet arancino with beetroot-colored rice. The creamy center combines sweet burrata with the intense flavor of pistachio.

Arancino inspired by the flavors of cacio e pepe pasta. Strong pecorino taste with a spicy black pepper note.

Reinterpretation of the arancino with carbonara ingredients. Rich filling of eggs, crispy guanciale, and pecorino.

Arancino with a robust flavor of braised wild boar. The cocoa note adds a special aromatic touch.

Arancino filled with homemade porchetta and smoked cheese. Caramelized onion adds sweetness.

Arancino with forest aromas with porcini mushrooms and black truffle. Earthy and aromatic flavor with a melting center.

Whole breaded and fried buffalo mozzarella. Wrapped in crispy speck with a filling inspired by pasta alla Norma.

Fried burrata filled with pistachio cream. A rich appetizer that plays on the hot-cold and sweet-salty contrast.

Fried calamari rings served in the classic paper cone. Crispy, golden, and perfect for eating by hand.

Fried prawns served in a paper cone. Flavorful crustaceans coated in a light batter.

Shrimp breaded in Japanese panko for extra crispiness. Served with a fruity mango mayonnaise sauce.

Thin chickpea flour fritters, typical Palermo street food. Simple and rustic flavor, often seasoned with lemon.

Green pitted olives stuffed with minced meat, breaded and fried. A classic crispy and flavorful Italian appetizer.

Gourmet variation of stuffed olives, enriched with the precious flavor of truffle in the meat filling.

Roman-style fried rice croquette. Melting mozzarella filling and a strong taste of grated cheeses.

Spicy supplì enriched with 'nduja, the Calabrian spreadable salami. Intense and slightly smoky flavor.

Boiled beef meatballs, breaded with pistachio crumbs. Served with a velvety mortadella sauce.

Fried pasta bites seasoned like carbonara. Crispy outside, with a creamy egg and cheese center, garnished with guanciale.

Vegetarian broccoli meatballs. Flavored with anchovy sauce for umami and served with fresh burrata.

Meatballs with an ultra-crispy cornflake coating. Accompanied by a spicy 'nduja mayonnaise.

Beef burger enriched with pistachio and burrata. Served with a side of fries and an included drink.

Rich burger with fried mozzarella and Sicilian flavors. The Norma sauce adds the taste of eggplant and tomato. Includes fries and a drink.

Gourmet seafood sandwich with tender and flavorful roasted octopus. Paired with burrata and sweet vegetables. Includes fries and a drink.

Fish burger with shrimp and creative pistachio and mango sauces. Includes a potato rosti in the bun, side fries, and a drink.

Sandwich with slow-cooked pulled pork, very tender and flavorful. Served with coleslaw salad and fries.

Classic Sicilian sandwich filled with chickpea fritters (panelle). Enriched with a fresh lime mayonnaise.

Small pizza, likely fried or baked, topped with fresh tomato and creamy cheeses.

Small white pizza with a creamy cheese base and intense truffle aroma.

Small pizza topped with pistachio-enriched burrata and crispy cured meat.

Fresh seafood salad with tender octopus pieces, cherry tomatoes, and crunchy vegetables. Garnished with pistachio.

Typical Sicilian baked filled focaccia. Norma flavor with eggplant and tomato.

Baked filled focaccia with the classic tomato and mozzarella topping.

Baked filled focaccia with pistachio ingredients, likely cheese and crumbs.

Layered baked pasta with pistachio cream and béchamel. Enriched with crispy speck.

Layered baked eggplant flan, enriched with swordfish instead of meat. A rich and flavorful dish.

The most famous Sicilian dessert. Crispy fried tube-shaped wafer, filled with sweet sheep's ricotta.

Sicilian cannolo variation with pistachio ricotta cream or green crumb topping.

Baked cake with a crumbly, streusel-like dough. Soft filling of apples and cinnamon-flavored cream.

Typical Catanese dessert. Fried leavened dough, similar to a krapfen, with a creamy pistachio filling.

Reinterpretation of classic tiramisu. Savoiardi biscuits and mascarpone cream enriched with pistachio paste.

Sweet rice fritters cooked in milk, flavored with citrus and cinnamon. Typical of Messina.

Sweet rice fritters enriched with pistachio cream or crumbs.

Cold cheesecake on a biscuit base, topped with pistachio cream or glaze.