Ebisu Yakiniku Tatsuya

An assortment of three types of recommended beef of the day. Enjoy the differences in flavor between cuts. Please grill on the tabletop roaster.

A set that allows you to enjoy both prime cuts (lean meat, etc.) and offal. Includes beef tongue and recommended cuts of the day, offering a variety of textures and flavors.

An assortment of 4 types of fresh offal. Includes liver, small intestine, large intestine, and mino (first stomach), characterized by their unique chewiness and rich fatty flavor. Please grill thoroughly before eating.

A carefully selected assortment of 5 types of recommended beef of the day. Ideal for those who want to try various cuts in small portions.

A luxurious assortment of 7 types of beef, including premium cuts like fillet. From tender lean meat to richly marbled cuts, this set allows you to fully enjoy the restaurant's flavors.

An economical plate featuring assorted scraps from various cuts. While the shapes may be irregular, the taste is the same as the standard cuts.

Beef tongue. Characterized by its unique chewy texture and light flavor. Typically eaten with lemon juice.

A part of the rib meat, shaped like a chicken tenderloin. It has a good balance of fat and lean meat and a tender texture.

A triangular lean cut from the shoulder area. It is low in fat and allows you to savor the rich, inherent flavor of the meat.

The root of the tongue, a particularly tender and fatty part of the tongue. It has a juicy and rich flavor.

Beef small intestine. It has plenty of fat, and when grilled, offers a plump texture and sweet, fatty flavor.

Beef large intestine. Characterized by its striped appearance, it is thicker than the small intestine and offers a moderate chewiness and rich fatty flavor.

Beef liver. It has a rich flavor and a unique aroma, and is rich in nutrients such as iron. Please grill thoroughly before eating.

Beef's first stomach. It is white and thick, with a distinct, strong, chewy texture. It has a light and easy-to-eat flavor.

A cut from the end of the hip. It has a good balance of lean meat umami and marbled fat sweetness, with a tender texture.

A muscle of the diaphragm. Classified as offal, it has the appearance and texture of lean meat. It is tender, juicy, and a very popular cut.

A part of the rib meat, close to the fillet. It has a shell-like shape, is very tender, and has an exquisite balance of fat and lean meat.

Lean meat from the hip to the buttock area. It is low in fat, tender, and allows you to enjoy the true flavor of the meat.

A rare cut near the shoulder blade. It has a chili pepper-like shape. It has a strong lean meat flavor that intensifies with chewing.

Thinly sliced 'Zabuton', a beautifully marbled cut from the chuck, quickly seared and meant to be dipped in egg for a sukiyaki-style experience.

Thinly sliced 'Misuji', a rare cut from near the fillet, quickly seared like shabu-shabu. It has a melt-in-your-mouth texture.

A premium cut from a specific part of the cow, yielding only a small amount. It is characterized by its lean, fine-grained, and exceptionally tender texture.

The thickest part of the center of the fillet, an ultimate rare cut. It is so tender it can be cut with chopsticks and has a refined taste.

The surface of fatty beef is seared, thinly sliced, and seasoned with salt. Enjoy a melt-in-your-mouth texture similar to raw meat.

Thinly sliced beef, seared on the surface and mixed with a sweet and savory soy sauce-based dressing and egg yolk. It has a rich flavor.

A salad made with fresh vegetables. Perfect as a palate cleanser between grilled meats.

A spicy fermented condiment made from salted cod innards with chili peppers. It has a crunchy texture and spiciness, making it a great accompaniment to drinks.

Fragrant roasted seaweed. Eat it as is, or use it to wrap rice or meat.

A selection of kimchi including napa cabbage kimchi, kakuteki (radish), and oi kimchi (cucumber). It has a spicy and sour taste with the unique umami of fermented food.

An assortment of bean sprouts, spinach, and bracken fern, boiled and seasoned with sesame oil and salt. It is light and healthy.

Freshly cooked white rice. A classic accompaniment to yakiniku.

Fried rice with the savory flavor of Japanese beef and the aroma of garlic to whet your appetite. Served with beef tail soup.

A chilled tantanmen based on beef tail soup. It features a spicy broth and a rich sesame flavor.

A gently flavored soup with beaten egg.

Soup made by simmering beef tail for a long time. It is rich with the deep flavor of beef.

A spicy soup made by simmering beef and vegetables. It features the spiciness of chili peppers and the richness of beef.

Ice cream with a rich milk flavor. A refreshing dessert to finish your meal.

A traditional Japanese matcha-flavored ice cream. It has a perfect balance of slight bitterness and sweetness.

Ice cream with flavors that change seasonally.