Dure Uga

A set meal featuring Korean beef 1+ grade meat marinated in Korean-style sauce and grilled. The tender meat and sweet and savory sauce create a Korean flavor. Enjoy with rice.

A set meal featuring Korean beef 1+ grade ribs marinated in a special sauce and grilled. The chewy yet tender texture and deep sauce flavor are exquisite. It is one of the most representative dining-out menus for Koreans and is also good with rice or as a snack with drinks.

A dish made by marinating thinly sliced Korean beef in a sweet and savory sauce and stir-frying it with vegetables. It is characterized by its tender meat and savory sauce, and goes well with warm rice. It is a representative Korean dish that is great to enjoy together with others.

A clear soup dish made by simmering tender Korean beef ribs and radish for a long time. The deep and savory broth is exquisite, and it is good to add rice or glass noodles. It is a nourishing dish that is comforting to the stomach.

A hot pot dish made by boiling thinly sliced Korean beef bulgogi with various vegetables and mushrooms in broth. The sweet and savory bulgogi sauce permeates the broth, creating a deep flavor, and it is characterized by being eaten hot. It is good as a meal with rice and is great for sharing among many people.

A hearty soup made with spicy and refreshing broth, Korean beef, bean sprouts, and radish. Its spicy flavor is good for hangovers, and you can enjoy a filling meal by adding a bowl of rice. Recommended if you want to experience Korean spicy soup.

A bibimbap made by topping rice with fresh Korean beef tartare and assorted vegetables, then mixing it with gochujang sauce. The chewy texture of the beef tartare, the crispiness of the vegetables, and the sweet and spicy flavor of the gochujang create a harmony. Mix well and take a big bite.

A stew made with savory Korean beef brisket and savory soybean paste. The deep and rich soybean paste flavor is combined with the greasy savoriness of the brisket, making it great to eat with rice. It is a representative stew that is indispensable on the Korean table.

A Korean cold noodle dish served with thin, chewy noodles with either cold broth or spicy sauce. 'Bibim Naengmyeon' is mixed with a sweet and spicy gochujang sauce, and 'Mul Naengmyeon' is served in a refreshing broth. It is especially popular in hot weather and goes well with meat dishes.

A noodle dish with spicy and sweet bibim naengmyeon generously topped with fresh Korean beef tartare. The harmony of chewy noodles and tender beef tartare is exquisite, and its refreshing yet savory spiciness stimulates the appetite. Mix well before eating.

Steamed white rice. It is good to enjoy with other dishes.

A side dish made by thinly slicing dried pollock and seasoning it. It is characterized by its chewy and savory texture, and is good as a side dish with rice or as a snack with drinks.

A Korean pancake made by mixing various ingredients with flour batter and pan-frying it in oil. It is characterized by its crispy and savory taste, and the variety of ingredients offers a rich flavor. Dip in soy sauce before eating.

A dish of thick pork belly grilled to perfection, characterized by its savory and chewy taste. It is great to add to your meal.

Extra noodles that can be added to naengmyeon. You can add more to enjoy a more abundant meal when you need more.

A Korean side dish made with dried eggplant seasoned in a sweet and sour flavor. It is characterized by its chewy texture and unique aroma, and is good for stimulating the appetite as a side dish with rice.

A special dish or side dish made by cooking glutinous rice with mushrooms. It is characterized by its chewy and savory taste, and is a healthy and nutritious choice.

A nourishing Korean chicken porridge made by simmering a young domestic chicken stuffed with glutinous rice, mung beans, ginseng, jujubes, garlic, and other medicinal herbs. It is characterized by its refreshing and deep flavor, combining the blandness of mung beans with the subtle aroma of medicinal herbs. Served hot, season with salt and pepper to taste.

A nourishing dish made by adding fresh abalone to Mung Bean Herbal Samgyetang. The chewy texture of abalone and the aroma of the sea add to the deep flavor of the samgyetang. It is particularly good for restoring energy and is served hot.