Dream Sushi

A varied assortment served on a traditional wooden boat. Includes sushi, sashimi, and maki accompanied by classic side dishes.

A large assortment served on a boat, including sushi, sashimi, maki, and a selection of hot skewers.

A complete menu for two focused on salmon, with drinks included.

The most complete menu for two, combining a wide variety of raw fish and grilled skewers.

A generous menu for two raw fish lovers, offering a wide selection of sushi and sashimi.

Traditional Japanese soup made with dashi broth and miso paste, garnished with tofu, seaweed, and spring onion.

Crunchy shredded cabbage salad, marinated in a slightly sweet and tangy dressing.

Boiled or steamed immature soybeans, lightly salted. To be shelled to eat the bean inside.

Fresh composed salad with cooked shrimp.

The chef's large composed salad.

Fresh mix of raw salmon and avocado cubes, served on salad.

Seasoned wakame seaweed salad with sesame. Crunchy texture and oceanic flavor.

Bowl of steamed white rice.

Sushi rice seasoned with rice vinegar, sugar, and salt.

Grilled Japanese dumplings, filled with meat and vegetables. Crispy on the bottom and soft on top.

Crispy fried small rolls filled with shrimp.

Chicken meatball skewers (tsukune), grilled and glazed with sweet and savory yakitori sauce.

Grilled minced chicken meatball skewers (tsukune), caramelized.

Crispy grilled chicken wings.

Tender grilled beef skewers.

Beef carpaccio rolled around a piece of melted cheese, all grilled. A gourmet classic.

Grilled Paris mushroom skewers.

Grilled tuna cube skewers.

Grilled salmon cube skewers.

Grilled scallop skewers.

Thin roll of nori seaweed surrounding vinegared rice and raw salmon.

Thin roll of nori seaweed surrounding vinegared rice and raw tuna.

Vegetarian maki filled with fresh avocado.

Vegetarian maki filled with crunchy cucumber sticks (Kappa Maki).

Maki filled with yellow marinated daikon radish (Oshinko), crunchy and tangy.

Maki filled with sweet Japanese omelette (Tamago).

Maki filled with crispy breaded chicken.

Maki filled with crab stick (surimi).

Maki filled with cream cheese.

Maki combining the freshness of salmon and the creaminess of cream cheese.

Creamy vegetarian maki with avocado and cream cheese.

Maki filled with cooked shrimp and avocado.

Maki filled with flaked cooked tuna, often seasoned.

Raw tuna maki with a spicy sauce.

Maki filled with grilled eel glazed with sweet sauce (Unagi).

Maki filled with salmon roe (Ikura) that bursts in your mouth.

Large maki roll containing several ingredients (vegetables, fish, omelette).

Maki with rice on the outside (no visible seaweed on top) filled with salmon.

Cooked tuna 'snow' maki.

Vegetarian 'snow' maki with avocado.

Cream cheese 'snow' maki.

Snow maki combining salmon and avocado.

Maki wrapped in an egg crepe instead of seaweed, filled with salmon and avocado.

Maki wrapped in egg, filled with tuna and avocado.

Maki wrapped in egg, filled with cucumber and cream cheese.

Maki wrapped in egg, filled with avocado and cheese.

Maki wrapped in egg, filled with salmon and cheese.

Rice roll wrapped in a slice of fresh salmon, with cheese filling.

Rice roll wrapped in fresh salmon, with avocado filling.

Rice roll wrapped in fresh salmon, with avocado and cheese filling.

Rice roll wrapped in fresh salmon, with surimi and avocado filling.

Rice roll wrapped in fresh salmon, with a cooked tuna mayonnaise filling.

Classic salmon and avocado california roll, sprinkled with sesame.

California roll with shrimp and avocado.

Vegetarian California roll with avocado and cheese.

California roll with salmon and cream cheese.

California roll with surimi and avocado.

California roll with raw red tuna and avocado.

California roll with cooked tuna mayonnaise and avocado.

California roll with breaded chicken and avocado.

California roll filled with crispy fried onions.

California roll with fried tempura shrimp and avocado.

Premium version of the salmon avocado california roll.

Premium version of the avocado cheese california roll.

Premium version of the salmon cheese california roll.

Premium version of the surimi avocado california roll.

Premium version of the tuna avocado california roll.

California roll coated with crunchy fish roe (massago), filled with salmon and avocado.

Roll coated with massago, filled with avocado and cheese.

Roll coated with massago, filled with salmon and cheese.

Roll coated with massago, filled with surimi and avocado.

Roll coated with massago, filled with tuna and avocado.

Fresh spring roll (rice paper) with salmon, avocado, and salad/mint.

Spring roll with tuna, avocado, and salad.

Vegetarian spring roll with avocado and cheese.

Salmon cheese spring roll.

Spring roll with surimi and avocado.

Signature maki often filled with tempura and topped with avocado to mimic dragon scales.

Maki with lightly seared salmon, with a spicy mayonnaise.

California roll topped with an assortment of colorful fish (Rainbow Roll).

Seaweed cone filled with rice, salmon, and avocado, to be eaten by hand.

Seaweed cone filled with tuna and avocado.

Seaweed cone filled with avocado and cheese.

Seaweed cone filled with surimi and avocado.

Slice of raw salmon placed on a bite of vinegared rice.

Slice of raw red tuna on vinegared rice.

Raw royal sea bream slice on vinegared rice.

Marinated mackerel slice on vinegared rice.

Slice of sweet Japanese omelette on rice, held by a strip of seaweed.

Avocado slice on vinegared rice.

Salmon sushi lightly torched.

Cooked shrimp placed on vinegared rice.

Sushi 'armored' (Gunkan) surrounded by seaweed and filled with capelin roe.

Grilled eel slice glazed with sauce on rice.

Gunkan sushi filled with large salmon roe.

Slices of fresh raw salmon, served without rice.

Slices of fresh raw red tuna.

Raw royal sea bream slices.

Marinated mackerel slices.

Cooked octopus slices.

Mix of different raw fish depending on availability.

Sweet and fragrant exotic fruits in syrup.

Warm glutinous rice ball sprinkled with coconut, with a cream egg or soy filling.

Pieces of fresh pineapple.

Soft glutinous rice cake, often filled with red bean paste or ice cream.

Sesame or peanut confectionery, typical of Asian desserts.

Sparkling American soda.

Fruity drinks with exotic flavors.

Japanese 'Super Dry' beer, light and refreshing.

Premium Japanese lager beer.

Light blonde Chinese beer.

Provence rosé wine, fresh and fruity.

Côtes du Rhône rosé wine, fuller-bodied and colored.

Dry white wine from the Loire, ideal with seafood.

Aromatic and mineral white wine from Alsace.

Rhône Valley red wine, spicy and round.

Loire red wine, light and fruity.

Classic, structured Bordeaux red wine.

Loire red wine, smooth and aromatic.