Dosukoi Sakaba Musashi-koyama Branch

A course that offers a balanced selection of our signature dishes, including Chanko Nabe and fried chicken. It's hearty and perfect for banquets and gatherings. You can enjoy it all the way to the hot pot finisher.

A more luxurious course that includes sashimi assortment. You can enjoy fresh seafood and our famous Chanko Nabe at the same time. Recommended for special gatherings.

A luxurious course that includes premium sashimi and Wagyu beef steak. The highest quality and quantity of dishes are served. The all-you-can-drink option is also set for a longer duration.

The ultimate course, named after our restaurant, featuring grilled king crab. It offers a blissful moment to fully savor the delicacies of the mountains and seas.

A dish featuring 5 kinds of seasonal seafood, selected for their freshness. Enjoy the texture and umami of the fresh fish as they are. Pairs excellently with sake and shochu.

A selection of 3 kinds of seasonal seafood. A size that's easy to enjoy even for a small group. Please enjoy with wasabi soy sauce.

A salad with a salt-based dressing flavored with sesame oil. It has a Korean-style seasoning that is refreshing yet appetizing. Recommended when you want to eat plenty of vegetables.

Our signature salad named after the restaurant. Details are not provided, but it is considered one of the restaurant's signature dishes. Please enjoy the harmony of dressing and ingredients.

A salad combining crispy chirimenjako (small dried sardines) and crisp mizuna greens. The contrast in textures is enjoyable, and it has a refreshing taste. Also perfect as a palate cleanser.

Fresh horse meat sashimi. Served with condiments like ginger and garlic with soy sauce. It has no gamey smell and you can taste the sweetness of the meat. A must-try dish.

A small dish of fine, smooth itomozuku seaweed dressed with vinegar. It has a refreshing, slippery texture and sourness. Perfect as a starter or palate cleanser.

A special miso flavored with garlic. You can dip vegetables in it or enjoy it as a snack with your drink. Its rich flavor pairs well with alcohol.

Raw rock seaweed with a rich aroma of the sea. It has a smooth texture and the flavor of the sea. A simple delicacy that pairs well with sake.

Spicy Korean-style salted cod milt. Features a crunchy texture and spicy seasoning. Popular as a snack with drinks.

A selection of pickles made with seasonal vegetables. The saltiness and sourness are well-balanced, making it refreshing. Suitable as a palate cleanser or a break between dishes.

Homemade pickled turnip from our restaurant. A Chinese-style pickle with a unique texture and sesame oil flavor. Pairs well with beer.

Simple dish of fresh cucumber with miso. As the name "Dosukoi" suggests, it's a popular menu item characterized by its generous portion and miso. It's refreshing and easy to eat.

Salted raw shrimp. The sweetness of the shrimp and the saltiness of the salt cure create a perfect balance. An excellent accompaniment to sake.

A large eggplant grilled with our special dengaku miso. Enjoy the melt-in-your-mouth texture of the eggplant and the fragrant, charred miso. Please enjoy while hot.

A rolled omelet made with carefully selected eggs and plenty of dashi broth. It has a fluffy, juicy texture and a gentle dashi flavor. Served with grated daikon radish.

Beef offal simmered slowly. The offal is tender and has absorbed the flavors well. It typically has a rich miso-based flavor.

Tofu coated in batter, deep-fried, and then simmered in dashi broth. It has a crispy exterior and a melt-in-your-mouth interior. The dashi broth's flavor soaks into the coating, making it delicious.

Mackerel, rich in oil, skewered and grilled. The skin is crispy, and the flesh is flaky. An easy-to-eat fish dish.

A dish of bluefin tuna sashimi topped with grated yam (tororo). The tuna's umami and the smooth texture of the tororo complement each other well. Mix with wasabi soy sauce before eating.

A dish combining bluefin tuna and natto. The combination of sticky natto and fresh tuna goes well with both rice and sake. Please mix well before eating.

Sausages grilled on a hot iron plate. The casing bursts with a sizzle, releasing juicy meat. Perfect with beer.

Fried chicken wings marinated in our special sauce. Crispy on the outside, juicy on the inside, and the rich flavor is addictive. One of our signature dishes.

Tempura made with squid tentacles. Enjoy the chewy texture and the crispy batter. Served with salt or tempura dipping sauce.

Chikuwa (fish cake) coated in batter mixed with aonori (seaweed). The fragrant flavor of aonori is appetizing. A classic dish with a nostalgic taste.

Freshly fried aged tofu from our restaurant. As the name suggests, it has a crispy outside and a fluffy inside. Enjoyed with grated ginger and soy sauce for a refreshing taste.

Our classic french fries. Enjoy the freshly fried, fluffy texture. Perfect for sharing with everyone.

Fried octopus. The chewy texture, which spreads the octopus's umami as you chew, is its charm. Recommended to eat with a squeeze of lemon for a refreshing taste.

A dish of small river shrimp fried whole. They are fragrant and have a light, crispy texture, making them easy to snack on. The salty flavor pairs well with drinks.

A creamy gratin croquette packed with the umami of crab. Features a crispy coating and rich filling. Our homemade tartar sauce enhances the flavor.

A traditional hot pot dish from sumo stables. Packed with plenty of ingredients like vegetables, meat, and seafood, it's full of nutrition. You can choose your soup flavor to enjoy it as you like.

Zosui (rice porridge) made with the Chanko Nabe soup. The soup's umami is infused into the rice. A menu item for those who want to enjoy zosui without ordering the hot pot.