D'ORO TORITSUDAIGAKU

A lunch set that includes bread, salad, your choice of pasta, and a post-meal drink.

A satisfying lunch course that includes bread, 5 kinds of assorted appetizers, your choice of pasta, today's dessert, and a drink.

A chef's special short course from amuse-bouche to dessert. Includes handmade pasta and a main dish.

A cold soup made with the sweet corn variety "Gold Rush." Served with creamy burrata cheese and salty prosciutto.

Thinly sliced fresh Suzuki sea bass prepared as carpaccio. Enjoy it refreshingly with a colorful salad of vegetables and herbs.

Seafood and avocado finely chopped and mixed into a tartare. Grapefruit adds a refreshing accent.

A cold meat dish made by wrapping foie gras in chicken. Served with a sweet and sour red onion jam.

A salad-style appetizer combining prosciutto, creamy burrata cheese, and seasonal white peaches. Enjoy the balance of sweetness and saltiness.

A warm appetizer of tripe, Italian sausage, and white beans stewed in tomato sauce, topped with Pecorino cheese.

A rustic pâté made with deer meat and chicken white liver. It has a rich flavor and pairs well with alcoholic beverages.

Pasta with seafood such as icefish and clams, and vegetables. An oil-based sauce with the saltiness of bottarga, using thin flat tagliolini.

Spicy tomato sauce pasta with fragrant sakura shrimp and vegetables. The sauce clings well to the thin tagliolini.

A meat sauce pasta made with slowly simmered Yamayuri beef. Richness is added with Parmigiano cheese.

A creamy pasta with scallops and vegetables, with the aroma of the sea. Characterized by the flavor of seaweed, using thick bigoli pasta.

A luxurious pasta using a variety of shellfish. Enjoy the sauce, concentrated with the umami of the shellfish, with thick bigoli pasta.

A tomato sauce pasta generously filled with seafood. The homemade thick bigoli pasta, extruded with a special 'torchio' tool, has a chewy texture.

Tenderly stewed oxtail in a tomato sauce pasta. Served with flat tagliatelle noodles.

A luxurious carbonara made with sausage and summer truffle. Enjoy the rich egg sauce and truffle aroma.

A gratin-style dish of chewy potato dumplings 'gnocchi' topped with meat sauce and baked in the oven.

This is a main dish of roasted seasonal trout and vegetables. You can simply enjoy the umami of the ingredients.

A dish of roasted pork loin served with a herbaceous and tangy chimichurri sauce.

Steamed young chicken and sausage. Enjoy the moist texture and umami of the meat.

Roast duck breast finished with a spice-flavored caramelization. The crispy texture and duck flavor are a perfect match.

A roast of bone-in lamb, grilled to a fragrant finish. Enjoy the juicy and flavorful lamb.

Beef cheek braised in red wine until tender. The rich sauce is well-absorbed.

A roast of the rare Yamayuri beef cut 'Togarashi' (shoulder meat). Served with a sweet port wine sauce.

A smooth, cold dessert. Characterized by the rich flavor of fresh cream.

A cake from Capri made with almonds and chocolate. It has a moist and rich flavor.

A sorbet made with blood oranges. Its refreshing acidity and sweetness are perfect for cleansing the palate.