doran doran

A complete menu including an appetizer, dumplings, and a Korean mixed rice dish. Ideal for discovering the varied flavors of Korean cuisine.

A hearty dinner menu with salad, dumplings, traditional pancake, and a main dish of your choice. A rich and varied culinary experience.

Pan-fried Korean dumplings. Crispy dough wrapper filled with a juicy filling. Served hot, usually with a vinegary soy sauce.

Translucent sweet potato noodles stir-fried with various vegetables. Chewy and slightly elastic texture, seasoned with soy sauce and sesame oil.

Stir-fried sweet potato noodles with crunchy vegetables and tender beef. Classic sweet and savory flavor of Korean cuisine.

Crispy Korean pancake filled with seafood and green onions. Chewy texture inside, served with a dipping sauce.

Spicy savory pancake made with fermented kimchi. Crispy, slightly spicy, and tangy.

Korean fried chicken, ultra-crispy. Can be topped with various sauces, from mild to very spicy.

A larger portion of fried chicken allowing you to choose two different sauces. Ideal for sharing.

Large portion of fried chicken with an assortment of three sauces. Perfect for tasting everything with friends.

Fresh salad with tofu. Light and healthy, with a mild dressing.

Traditional soup made from fermented soybean paste. Hot, savory, and comforting.

Breaded and fried shrimp. Crispy and golden.

Fried chicken gizzards, offering a firm and crispy texture. A popular appetizer.

Fried chicken wings coated in a spicy sauce. Crispy, sticky, and zesty.

Cylindrical Korean rice cakes simmered in a spicy sauce (gochujang). Chewy texture and spicy-sweet flavor.

Iconic Korean dish made of rice, various vegetables, and meat. Mix thoroughly with the spicy sauce before enjoying.

Version of Bibimbap served in a scorching hot stone bowl. The rice becomes crispy at the bottom. Stays hot throughout the meal.

Bowl of rice topped with a generous main topping. A simple and comforting meal.

Thin slices of beef marinated in a sweet and savory soy sauce, then grilled. Tender, juicy, and highly appreciated.

Sautéed pork pieces, often with a spicy gochujang sauce. Savory and spicy.

Stir-fried squid with vegetables in a spicy sauce. Tender texture and zesty marine flavor.

Sautéed chicken pieces with vegetables. Can be served with a mild or spicy soy sauce.

Combination of squid (O-jingeo) and pork belly (Sam-gyeopsal) stir-fried together in a spicy sauce. Rich in land and sea flavors.

Thin slices of grilled pork belly, seasoned with soy sauce. Savory and slightly caramelized.

Spicy dish of stir-fried chicken with rice cakes, sweet potato, and vegetables in a gochujang sauce. Served in a sharing portion.

Ramen noodle soup topped with tender bulgogi beef. The broth is rich in umami thanks to katsuobushi (dried bonito).

Grilled salmon fillet topped with a sweet and savory teriyaki sauce. Tender and glossy.

Classic Korean stew made from aged kimchi and pork. The broth is red, spicy, sour, and deep. Served piping hot.

Savory stew made from fermented soybean paste (doenjang). Contains tofu and vegetables. Earthy and comforting flavor.

Spicy stew containing silken tofu (very tender). Often enhanced with egg or seafood. Soft texture and zesty broth.

Hot or cold drink made from matcha green tea powder and milk. Creamy with a slight vegetal bitterness.

Gourmet version of green tea latte, served with a scoop of ice cream and sweet red bean paste.

Sweet milky drink flavored with strawberry. Creamy and fruity.

Refreshing drink made from yuzu (Asian citrus) marmalade and sparkling or still water. Lemon and sweet taste.

Sparkling and sweet strawberry drink. Refreshing and light.

Refreshing Korean plum (maesil) drink. Sweet and tart flavor.

Still natural mineral water.

Sparkling natural mineral water.

Sweet and fizzy cola soda.

Carbonated drink made from orange juice and pulp.

Sweet drink containing aloe vera gel. Slightly gelatinous texture and refreshing taste.

Yuzu tea (Asian citrus), prepared with yuzu marmalade. Sweet, lemony, and rich in vitamin C.

Korean ginger tea. Pungent and warming, often sweetened with honey.

Korean green plum tea. Tart and sweet flavor, good for digestion.

Classic green tea. Light, vegetal, and soothing.

Jasmine flower scented tea. Delicate floral aroma.

Traditional Korean tea (Dunggulle-cha) made from Solomon's Seal root. Roasted nutty taste, mild and caffeine-free.

Short and strong coffee.

Espresso diluted with hot water, milder than a single espresso.

Large black coffee made by adding hot water to an espresso.

Espresso topped with a thick layer of milk foam.

Milky coffee drink with caramel syrup and milk foam.

Mix of espresso, hot chocolate, and foamed milk.

Drink combining espresso coffee and matcha green tea with milk.

Milk coffee flavored with vanilla syrup.