Donghaelu

A Korean-Chinese dish where black sauce made by stir-frying Chunjang, pork, and onions is mixed with noodles. Characterized by its sweet and salty taste.

A spicy soup dish made by stir-frying seafood, pork, and vegetables, then adding broth. Characterized by its spicy and refreshing taste.

A clear and refreshing broth dish using thick noodles. Enjoy a non-stimulating and light taste.

A dish where the sauce is made by stir-frying Chunjang and ingredients directly in oil without water, and served separately from the noodles. The flavor and aroma are richer than regular Jjajangmyeon.

A noodle dish made by thickening the broth of seafood and vegetables with starch. Characterized by its soft and mild taste.

A premium Ganjjajang stir-fried with abundant seafood. Enjoy a deeper flavor and varied textures compared to regular Ganjjajang.

A hearty jjampong with plenty of fresh seafood. The broth is deep and refreshing.

A premium udon with enhanced broth flavor by adding fresh seafood. It has a clean and refreshing taste.

A noodle dish with a thick broth full of seafood. It has a smooth texture.

A noodle dish made with thin noodles and a clear broth, such as chicken broth. It is non-stimulating and easy to digest.

A noodle dish where seafood and vegetables are stir-fried spicy without broth and mixed with noodles. You can taste the smoky flavor characteristic of stir-fried noodles.

A dish where Jjajang sauce and noodles are stir-fried together and served on a large tray. The sauce is better absorbed into the noodles than regular Jjajangmyeon.

Jjampong stir-fried spicy without broth, served on a large tray. Abundant with seafood and vegetables.

A dish made by stir-frying rice with vegetables, eggs, and meat until fluffy. Usually served with Jjajang sauce and jjampong broth.

Fried rice wrapped in a thin egg crepe and topped with sauce. The combination of soft egg and fried rice is excellent.

A dish where stir-fried glass noodles, meat, and vegetables are served over rice. The salty taste pairs well with rice.

A fried rice dish with abundant seafood. Characterized by its savory flavor and the texture of seafood.

Shrimp and vegetables stir-fried in sauce and served over rice. Enjoy the chewy texture of shrimp.

A dish where stir-fried shiitake mushrooms and vegetables are served over rice. The unique fragrant flavor of mushrooms is excellent.

A dish with various seafood and vegetables stir-fried in a thick sauce and served over rice. Enjoy the flavors of various ingredients at once.

A jjampong menu served with rice instead of noodles. Enjoy a hearty meal by mixing rice in the spicy broth.

Crispy fried dumplings. Crispy on the outside and moist on the inside, good as a meal or side dish.

Soft boiled dumplings. Characterized by their mild and moist taste.

Glass noodles, various vegetables, and meat stir-fried in soy sauce seasoning. It's a popular side dish for drinks with its savory and salty taste.

A dish made by stir-frying finely chopped pork, bell peppers, and chili peppers. Usually served with steamed buns.

A representative Korean-Chinese dish of crispy fried pork coated in batter, stir-fried in a sweet and sour sauce.

Fried chicken stir-fried in a spicy and sweet garlic sauce. Features a crispy texture and savory flavor.

Fried pork stir-fried in a spicy and sweet garlic sauce. Similar to Kkanpunggi but with pork as the main ingredient.

A cold dish where jelly, various vegetables, seafood, and meat are mixed with mustard sauce. The pungent taste stimulates the appetite.

A dish made by stir-frying shredded seafood, meat, and vegetables, then thickening with starch water. Characterized by its soft and mild taste.

Fried chicken stir-fried spicy with chili peppers and vegetables. Popular as an appetizer.

A dish meaning 'made with eight precious ingredients'. Various seafood and vegetables are stir-fried in a spicy sauce.

A thick stew with various seafood and vegetables. The seafood flavor is rich.

A dish made by forming minced meat into balls, then frying or pan-frying them, and simmering them in sauce with vegetables. Features the tender texture of meat balls.

A dish of seasoned pork coated in batter and fried until crispy. You can enjoy the savory taste by dipping it in salt or soy sauce without sauce.

A clear soup made by whisking eggs. A warm dish that is easy on the stomach.

A set menu consisting of Tangsuyuk and 2 servings of Jjajangmyeon. A menu that can be enjoyed by a group at a reasonable price.

A set where you can taste Tangsuyuk, Jjajangmyeon, and Jjampong at once. Recommended when you want to enjoy a variety of menus.

A set of Tangsuyuk and 2 servings of Jjajangmyeon served on a large plate.

A set of Tangsuyuk and 2 servings of stir-fried jjampong. The combination of spicy stir-fried dish and fried food is excellent.

Korea's representative soju brand. Known for its clean and crisp taste.

A Korean soju characterized by its smooth finish.

A soju that reinterprets the traditional taste of soju in a modern way.

A clear and clean tasting Korean rice wine. Pairs well with raw fish or light appetizers.

A Korean beer characterized by its sharp carbonation and refreshing taste.

A Korean beer that claims to be a clean lager, with a cool and crisp taste.

A mild and smooth Chinese beer.

China's representative beer, its unique aroma and refreshing taste pair well with Chinese cuisine.

A Chinese distilled liquor with high alcohol content and strong aroma. Pairs well with oily food.

A traditional Chinese distilled liquor made from sorghum. Characterized by its unique aroma and strong taste.

A floral-scented, smooth Chinese liquor. It is popular as it suits the Korean palate.