Donghaean

A stew made with cod, served in a clear or spicy broth. It has a refreshing and light taste with tender cod flesh. It's a satisfying meal with rice.

A stew made with plenty of pollack roe and cod roe. The spicy and sharp broth and the popping texture of the roe create a harmonious flavor.

A richer version of cod stew with added pollack roe. The savory roe adds a deep flavor to the refreshing cod broth.

A stew made with fresh, unfrozen cod (saengtae). The flesh is much softer than frozen cod, and the broth is refreshing.

A stew made with fresh cod. Compared to frozen cod, the flesh is softer and the broth has a deeper flavor.

Oily and savory mackerel pike, grilled until golden brown. Crispy on the outside and moist on the inside, it pairs well with rice or as a side for drinks.

A basic sushi set served with fresh raw fish on rice seasoned with vinegar. You can enjoy the flavors of various fish.

A premium sushi set composed of higher-grade fish species or cuts than regular sushi.

A dish of diced raw fish and various vegetables served on rice, mixed with spicy red chili paste. Its sweet, sour, and spicy flavor stimulates the appetite.

A bibimbap served in a hot stone pot with rice, flying fish roe, chopped kimchi, and vegetables. The popping texture of the flying fish roe is a distinctive feature.

A refreshing seafood soup made with plenty of seasonal oysters. A winter delicacy, the fragrant sea aroma of oysters and the light broth are exquisite.

A summer delicacy consisting of thinly sliced raw fish and vegetables served in a cold broth. Its sweet, sour, and refreshing taste is perfect for cooling down in the heat.

A nourishing porridge made with abalone and rice. You can taste the rich, savory flavor of the abalone innards, and it is easily digestible.

A bowl of white rice. Served as a side dish with stews or grilled dishes.

A basic set allowing you to enjoy various seasonal raw fish portions for one person. It's popular because you can taste several types of raw fish at once.

A 1-person raw fish menu that includes slightly more premium fish species or cuts than the basic assorted sashimi.

A special 1-person assorted sashimi menu featuring premium fish species. Boasts a generous taste and composition.

A premium 1-person sashimi course carefully selected with the finest cuts and high-quality fish. Enjoy the best quality.

Halibut sashimi, the most popular white fish in Korea. Its texture is chewy and light, with a mild flavor, making it enjoyable for everyone. It pairs well with various sauces like chojang, soy sauce, and makjang.

Sea Bream (Tai) sashimi, a high-quality fish. It is sometimes lightly seared to enhance its chewy texture, and its flesh is firm and has an excellent umami taste.

A menu selection perfect for a light snack with drinks after a meal. Usually available for additional orders after enjoying the main course.

Salmon sashimi, characterized by its soft and savory taste. Its melt-in-your-mouth texture and unique oily flavor are appealing.

Boiled whelk, thinly sliced. It has a chewy texture and a sweetness that intensifies with chewing.

Crispy fried shrimp. Enjoy the crispy exterior and plump, tender shrimp inside.

A seaweed cone roll (temaki) made with rice, flying fish roe, and microgreens wrapped in seaweed. It's convenient to hold and eat with one hand.

A savory and sweet dish made by grilling corn, mayonnaise, and cheese on a hot plate. A side menu loved by everyone, young and old.

Korea's representative distilled spirit, characterized by its clear and clean taste. It pairs particularly well with raw fish or stew dishes.

A lager beer with refreshing carbonation and crispness. Good for quenching your thirst or pairing with fried dishes.

A traditional Korean liquor made by fermenting rice. It has a cloudy appearance, a rich flavor, and a refreshing carbonation.

A clear rice wine (cheongju) made by fermenting rice at low temperatures. It has a clean and smooth taste, making it an excellent pairing with raw fish.

A premium distilled soju aged in oak barrels. Experience a deep, rich aroma and a smooth finish.

Carbonated drinks such as cola and cider.