Dong Jia Xiang Donburi

Donburi with fresh salmon slices on sushi rice. The salmon is tender and rich in fat, refreshing and appetizing with sushi rice. Recommended to eat with wasabi and soy sauce.

Assorted sashimi donburi featuring various fresh fish caught daily. You can enjoy the texture and freshness of different fish at once. Rich flavor when eaten with sushi rice.

Luxurious donburi featuring both salmon sashimi and salmon roe. The tenderness of the salmon and the bursting texture of the roe intertwine in your mouth. The top choice for salmon lovers.

Sashimi donburi made with fresh greater amberjack. The greater amberjack meat is chewy and springy, with a sweet flavor. The freshness of the fish is enhanced when paired with sushi rice.

Selected salmon belly part, richest in fat. Extremely smooth texture, melts in your mouth, full of fish oil aroma. A luxurious experience with sushi rice.

Luxurious donburi featuring the restaurant's top-grade seafood ingredients. Rich and diverse contents, with the taste of the sea in every bite. Suitable for those who want to treat themselves.

Donburi topped with fresh sea urchin. The sea urchin is rich and sweet, with a creamy, melt-in-your-mouth texture. A dream dish for seafood lovers.

Seasoned rice for Japanese sushi. Grains are distinct with a slightly sour and sweet flavor. Suitable for ordering separately with sashimi or other dishes.

Freshly sliced salmon sashimi, approximately 7 slices per order. Red-orange in color, tender and delicious. Best enjoyed with soy sauce and wasabi.

Assorted sashimi platter with various types of fish, approximately 7 slices per order. Offers a different fresh taste experience depending on the daily catch. Suitable for diners who enjoy diverse flavors.

Freshly sliced greater amberjack sashimi, approximately 7 slices per order. The greater amberjack meat is pale, with a crisp, chewy, and sweet texture. A refreshing premium fish.

Selected salmon belly slices, approximately 7 slices per order. High fat content, rich and tender texture. A must-order for those who love the rich fish oil aroma.

Nigiri sushi made with fresh scallops, 2 pieces per order. The scallops are tender and delicious, perfectly combined with sushi rice. Every bite is the essence of the sea.

Creative roll sushi, shaped like a caterpillar. Usually contains avocado or fish slices, with rich fillings inside. Rich in texture and visually appealing.

Nigiri sushi with lightly seared salmon belly. High heat brings out the aroma of the fat, resulting in a semi-raw texture that melts in your mouth. Has a charming charred aroma.

Classic salmon nigiri sushi, 6 pieces per order. Fresh salmon slices cover the sushi rice, with a balanced and delicious flavor. A popular item at sushi restaurants.

Assorted nigiri sushi platter selected by the chef, 6 pieces per order. Includes different types of fish with diverse flavors. Suitable for customers who want to try multiple flavors.

Nigiri sushi made with greater amberjack, 6 pieces per order. The greater amberjack meat is firm and chewy, with a sweet flavor. Excellent texture when paired with sushi rice.

Sushi rice filled into sweet and savory braised tofu pockets. Moist texture, balanced sweet and savory taste. A traditional sushi loved by adults and children alike.

Rice bowl with chicken and egg cooked with onions. The sauce is savory and sweet, the egg is smooth and tender, and the chicken is fresh and delicious. A warm and home-style Japanese dish.

Rice bowl with fried pork cutlet, egg, and onion sauce. The pork cutlet absorbs the sauce, with a slightly soft exterior and firm interior. Generous portion, very filling.

Udon noodles in a rich, milky white broth. The noodles are chewy and smooth, and the broth is warm and comforting. Suitable for customers who enjoy hot noodle soup.

White broth dish served with udon noodles. Udon noodles are known for absorbing soup well, with a unique texture. The broth is rich and mellow.

Rice dish with crispy fried cod as the main ingredient. The cod is delicate, and the skin is fried to a golden crisp. Delicious aroma when eaten with white rice.

Rice dish in the style of a Japanese fried pork cutlet set meal. Golden and crispy thick-cut pork cutlet, firm and juicy meat. A classic delicacy with white rice.

Teriyaki chicken thigh rice, grilled to perfection. The chicken thigh is tender and juicy, with a savory and sweet teriyaki sauce brushed on the skin. A very appetizing dish.

Rice bowl topped with grilled meat slices. The yakiniku is marinated and grilled in sauce, with a rich aroma. Generous portion of meat, suitable for meat lovers.

Set meal featuring salt-grilled mackerel. The mackerel is rich in fat, and salt grilling enhances its sweetness. Crispy skin and tender meat, simple yet delicious.

Rice dish made with beef short rib. The beef short rib is firm with marbling, and has a rich aroma after grilling. Chewy texture and juicy.

Classic Japanese eel rice. The eel is brushed with kabayaki sauce and grilled to perfection, with a soft and melt-in-your-mouth texture. The sauce seeps into the white rice, creating an excellent flavor.

Rice dish featuring grilled salmon head as the main ingredient. The salmon head is rich in collagen and tender meat, with a rich aroma after salt grilling. Suitable for connoisseurs who enjoy eating fish heads.

Rice dish featuring grilled salmon chin. The chin part is the richest in fat and the most tender. Crispy on the outside and tender on the inside after salt grilling.

Main dish is grilled greater amberjack belly. The greater amberjack belly is rich in fat, and the aroma is rich after grilling. Chewy texture and unique flavor.

Precious greater amberjack chin part, scarce quantity. The meat is tender and elastic, rich in fat. Excellent delicacy after grilling.

Hand roll with crispy asparagus and seaweed. Refreshing texture with the sweetness of mayonnaise. Recommended to eat as soon as possible after serving to maintain the crispiness of the seaweed.

Asparagus hand roll with fresh shrimp. The sweetness of the shrimp complements the crisp texture of the asparagus. A refreshing appetizer.

Hand roll with diced fresh fish and special spicy sauce. The slightly spicy flavor stimulates the taste buds, and the fish is fresh and delicious. Unique flavor.

Hand roll topped with glistening salmon roe. The salmon roe bursts in your mouth with a savory sea flavor. Rich and fun texture.

Premium hand roll made with fresh sea urchin. The sea urchin is rich and sweet, paired with sushi rice and seaweed. Every bite is a luxurious experience.

Salad of shredded onions with Japanese dressing. The onions are processed to remove spiciness, retaining their crisp sweetness. A refreshing and palate-cleansing appetizer.

Traditional Japanese side dish, black beans are simmered until plump and shiny. Soft texture, sweet taste. Often served as an appetizer or dessert.

Crispy pickled radish. Crisp texture, balanced sweet and sour taste. Excellent for cutting through the richness of fried or heavy dishes.

Japanese sake, available hot or cold. Rich rice aroma, smooth texture. Suitable for a small drink with sashimi or grilled dishes.

Well-known brand of lager beer. Crisp taste with a unique malt aroma and slight bitterness. Most refreshing when served ice-cold.

Classic carbonated beverage. Strong effervescence and full sweetness. A versatile drink to accompany any meal.

Refreshing Japanese green tea, no added sugar. Light and elegant tea aroma with a sweet aftertaste. Perfect for pairing with various Japanese dishes.

Oolong tea with a hint of sweetness. Retains the roasted aroma of oolong tea with a smooth texture. Quenches thirst and is refreshing.

Peach-flavored vinegar sparkling drink. Sweet and sour with a tingling sensation from the bubbles. Very appetizing and refreshing.

A la carte salt-grilled mackerel. The skin is grilled to a crispy char, and the meat is juicy and delicious. Suitable as a side dish or appetizer.

A la carte grilled chicken thigh. Seasoned with teriyaki sauce, the skin is shiny and appealing. The meat is tender and juicy, with a savory and sweet taste.

A la carte grilled eel. The eel is steamed, grilled, and seasoned with sauce, resulting in a melt-in-your-mouth texture. The rich kabayaki flavor is unforgettable.

A la carte Japanese yakiniku. Selected meat slices are marinated and grilled. Rich meat aroma, suitable to be eaten with white rice or as a side dish.

A la carte grilled beef short rib. The meat has bone and connective tissue, becoming more flavorful with chewing. Grilled to the right doneness, retaining its juices and aroma.

A la carte salt-grilled salmon head. Rich in collagen, tender meat. A delicious choice for those who enjoy fish head dishes.

A la carte grilled salmon chin. Extremely rich in fat, crispy on the outside and tender on the inside after grilling. Every bite is full of fish oil aroma.

A la carte grilled greater amberjack belly. The meat is thick and rich in fat. Chewy texture and delicious flavor after grilling.

A la carte grilled greater amberjack chin. A precious cut, the meat is exceptionally tender and smooth. Simple salt grilling showcases its deliciousness.

Baked potato topped with mentaiko mayonnaise sauce. The potato is fluffy, and the mentaiko sauce is savory and rich. A popular hot appetizer.

A la carte Japanese fried pork cutlet. Golden and crispy on the outside, firm and juicy on the inside. Can be eaten with dipping sauce.

Japanese fried tofu dish. Crispy on the outside, tender and smooth on the inside. Served with Japanese dashi sauce, it is refreshing and delicious.

Crispy on the outside, soft on the inside fried mochi. Sprinkled with peanut powder or drizzled with condensed milk. A Japanese dessert with a rich texture.

Chewy and fragrant white rice. Grains are distinct with a rich rice aroma. Pairs well with various grilled dishes or main courses.

Classic Japanese miso soup. The broth is delicious with the aroma of fermented soybeans. Usually contains tofu, seaweed, and green onions, warm and comforting.

Miso soup cooked with fresh fish chunks. The umami of the fish blends into the soup, making it richer and sweeter. Nutritious.

Clear broth with fresh fish and ginger slices. The broth is clear and delicious, and the ginger slices remove any fishiness and enhance the flavor. Refreshing, suitable for those who prefer the original taste of fish.

Clear soup made with fresh clams and ginger. The clams are very fresh, and the soup is clear and sweet. A soup full of the taste of the sea.