Dong Fang Ting Mita

A plate with three kinds of assorted seasonal ingredients and classic cold dishes. Enjoy the different flavors and textures of each. Perfect as a starter or with drinks.

Chilled chicken breast topped with a rich sesame sauce. Characterized by the moist chicken and fragrant sesame flavor. Enjoy with vegetables like cucumber for a refreshing taste.

A dish of crunchy jellyfish and fresh vegetables. A refreshing seasoning that offers a textural contrast.

Cucumbers, pounded to absorb flavor, pickled in a spicy sauce. The chili pepper's heat stimulates the appetite, making it a perfect palate cleanser.

A creative appetizer of aged preserved egg sandwiched between roasted seaweed. The unique richness of the preserved egg and the fragrant seaweed create a exquisite match.

Fragrant, freshly roasted char siu. The juicy meat flavor and sweet and savory sauce are a perfect match. Best enjoyed while warm.

Fresh spring rolls made with rice paper wrapped around shrimp, vegetables, and herbs. Enjoy the chewy texture of the wrapper and the fresh ingredients. Served with a special sauce.

Chilled tofu topped with a spicy sauce and condiments. A simple appetizer where the smooth tofu and flavorful spicy sauce pair well.

A slightly sweet, Taiwanese-style sausage with a fragrant spice blend. The juices overflow with each bite, spreading a unique flavor throughout your mouth.

A salad combining creamy avocado and plump small shrimp. Its mellow flavor is very popular among women.

A Thai-style salad (Yum Woon Sen) with vermicelli, seafood, and vegetables tossed in a tangy and spicy sauce. Refreshing yet stimulating.

A hearty salad born from the kitchen staff's meal, packed with ingredients. A voluminous dish featuring the day's recommended ingredients.

A classic Chinese pickled radish (zha cai). Its crunchy texture and saltiness make it perfect as a side dish with drinks or as a palate cleanser.

Daikon radish pickled in a soy sauce-based sauce. Enjoy the crunchy texture and refreshing soy sauce flavor.

Fragrant fried cashews. Lightly salted, these are a simple yet addictive snack.

A snack of large chili peppers fried until crispy. They look spicy but have a fragrant, savory taste and a satisfying crunch.

A simple home-style dish of stir-fried chives, bean sprouts, and eggs over high heat. Enjoy the crisp texture of the vegetables and the fluffy eggs.

A classic Chinese stir-fry where the tanginess of tomatoes and the sweetness of eggs create a perfect harmony. Vibrant in color and gentle in flavor.

A dish of crunchy wood ear mushrooms and eggs stir-fried together. The texture of the wood ear mushrooms and the softness of the eggs create a delicious contrast.

Fluffy omelet with crab meat. You can choose your preferred flavor: salt, soy sauce, or sweet and sour ankake.

Plump shrimp stir-fried with egg in a salt-based sauce. The sweetness of the shrimp and the mellowness of the egg create a gentle flavor.

A luxurious dish of scallops and squid stir-fried with flavorful XO sauce. The sweetness of the seafood and the richness of the XO sauce combine for a taste that pairs well with drinks.

Thick and tender Mongolian squid stir-fried with perilla leaves for a refreshing taste. The refreshing aroma of perilla leaves adds a nice accent.

A dish of plump shrimp and mushrooms stir-fried in a mellow mayonnaise sauce. A rich flavor that can be enjoyed by both children and adults.

A classic Chinese dish of plump shrimp simmered in a spicy chili sauce. The sweet and spicy sauce coats the shrimp perfectly, pairing excellently with rice.

Stir-fried scallops and chives with salt. A simple seasoning that brings out the natural flavor of the scallops.

Tender beef fillet stir-fried with green vegetables. The balance of beef flavor and crisp vegetables is excellent.

Beef fillet stir-fried in a rich oyster sauce. The savory sauce enhances the flavor of the meat.

Chicken stir-fried with a Sichuan-style seasoning using chili peppers and Sichuan peppercorns. Characterized by its spicy and stimulating heat.

Crispy fried chicken topped with a tangy Chinese-style ponzu sauce. A refreshing taste similar to Yurinchi.

Fried chicken seasoned with Sichuan pepper and salt (shio-koji). Simple fried chicken with fragrant spices that whet your appetite.

Chicken and cashew nuts stir-fried with diced vegetables. The nuttiness and chicken flavor are a great match.

A dish of vermicelli and minced meat simmered in a spicy mapo sauce. The vermicelli absorbs the flavorful soup, making it a great match for rice.

Pork belly braised slowly until it's tender enough to cut with chopsticks. Soaked in a sweet and savory sauce.

Twice-cooked pork stir-fried with cabbage in a sweet and savory miso sauce (like sweet bean paste). A rich flavor that goes well with rice.

Stir-fried shredded pork with green peppers and bamboo shoots. Characterized by its crisp texture and oyster sauce flavor.

Fried pork and vegetables coated in a sweet and sour sauce. A balanced blend of sourness and sweetness with vibrant colors.

A dish where crispy roasted skin and meat are wrapped in thin pancakes (bao bing). Enjoy with sweet bean paste, green onions, and cucumbers for a luxurious experience.

Mapo Tofu served piping hot in a clay pot. Characterized by its numbing Sichuan spice (mala) and deep richness. Enjoy it hot until the very end.