Dining Kitchen 3rd Place BuBu

Homemade chicken breast salad plate, cooked sous-vide for a moist texture. Healthy yet satisfying, served with baguette and soup.

A classic Japanese set meal of fatty pork kalbi stir-fried fragrantly in a special ginger sauce. The seasoning is perfect for rice.

A combination of menchi-katsu made with bland chicken tenderloin and cheese, and menchi-katsu with a chewy squid texture. Enjoy the freshly fried crispiness.

A dish of fatty salmon, grilled fragrantly and finished with a soy-based Japanese-style sauce. A fish dish that pairs well with rice.

A hearty dish of chicken breast wrapped in meat and grilled. Please enjoy with our special original sauce.

A healthy plate lunch with plenty of vegetables and chicken. Recommended for those who prefer a light meal.

Boiled and chilled pork shoulder loin topped with a mouthwatering spicy green onion sauce. Refreshing yet goes well with rice.

A donburi bowl with minced tuna and a raw egg yolk on top of rice. Drizzle with soy sauce and mix the egg and tuna to enjoy.

Japanese-style fried chicken, lightly fried after being seasoned with a soy-based marinade, served with a rich tartar sauce. Crispy on the outside, juicy on the inside.

A special offer on beer during lunchtime. Perfect for those who want a light drink with their meal.

Glass wine available only during lunchtime. Enjoy casually with your midday meal.

A Japanese Western-style dish of ketchup rice wrapped in a fluffy, half-cooked omelet. The balance of acidity and sweetness is good, with a gentle flavor.

Lightly fried tofu topped with plenty of green onions and a tangy ponzu sauce. Enjoy the crispy exterior and soft interior texture of the tofu.

Fried egg using flavorful Iberico pork bacon. A simple appetizer that highlights the taste of the ingredients.

A set of fried chicken breast stuffed with cheese and fried quail eggs. A satisfying assortment of fried dishes that can be enjoyed as a snack or a meal.

Spanish dish of tender shrimp, edible with shells, simmered in garlic oil. Dip the baguette in the oil to enjoy.

Saba (mackerel) with its skin seared over an open flame after being cured in vinegar. The fragrant aroma and rich fat spread throughout your mouth.

Shime saba from the fatty brand mackerel "Kinka Saba" caught off the coast of Kinkasan, Miyagi Prefecture. Characterized by its rich umami and elegant acidity.

Lightly pickled vibrant green preserved mustard greens. Its crunchy texture and mild saltiness make it a perfect palate cleanser.

A dish with spicy kimchi placed on top of cold tofu. The bland taste of the tofu and the spiciness of the kimchi pair well.

Stir-fried Iberico pork neck (butatoro) seasoned spicy with green onion, salt, and pepper. The sweetness of the fat and the stimulation of the spices pair well with drinks.

Thinly sliced meat wrapped around various vegetables and grilled. Enjoy the sweetness of the vegetables and the umami of the meat simultaneously.

A drink made with bourbon whiskey "Jim Beam" and soda. Features mild sweetness and refreshing carbonation.

A Japanese cocktail based on shochu. Mixed with fruit juice, Calpis, or tea, it's characterized by its refreshing and easy-to-drink nature.

Light and fruity house wine from California. A flavor that pairs well with any dish.

A drink made with Japanese craft gin "SUI" and soda. Features refreshing aromas of Japanese ingredients like yuzu, green tea, and ginger.

A Japanese distilled spirit. Enjoy different aromas and flavors depending on the ingredients (barley, sweet potato, rice, etc.). Typically enjoyed on the rocks, with water, or with soda.

A traditional Japanese brewed sake made from rice. You can choose to drink it chilled or warm (atsukan).

Sweet and easy-to-drink alcoholic beverages made by mixing liqueurs or spirits with juice or soda.

Non-alcoholic beverages. Includes teas, juices, and carbonated drinks.

A simple salad of fresh tomatoes seasoned with olive oil and salt. Enhances the natural flavor of the ingredients.

Fresh green salad with homemade dressing. Refills are available once.

A classic salad generously topped with grated cheese and creamy dressing. Croutons add a textural accent.