Diem Bar & Bites

Sweet corn kernels stir-fried with butter until fragrant. Sweet, rich, and salty from butter and corn. Enjoy as a snack.

Small pieces of fresh squid marinated in wasabi. Pungent and spicy with a salty kick. Crunchy texture. A popular appetizer.

Stir-fried seasoned pork neck. Pork neck is tender with a little marbling. Well-balanced, savory and slightly sweet flavor.

Pork belly marinated in fish sauce and fried until golden brown. Salty and fragrant fish sauce flavor. Crispy outside, tender inside. Perfect with drinks.

Fried cheese sticks. Contains mozzarella and cheddar cheese. Salty, rich flavor with a stretchy, chewy texture. Crispy outside, soft inside.

Crispy fried chicken tendons. Chewy texture with the crunchy tendons. Salty and rich flavor.

Squid cut into long strips like french fries, battered and fried. Chewy texture. Sweet flavor from the squid.

Japanese-style fried chicken. Marinated with seasonings until flavorful. Fried until the skin is crispy and the inside is juicy.

Bite-sized chicken pop tossed with Laab seasoning powder. Sour, spicy, and fragrant with Isaan Thai roasted rice flavor.

Crispy fried chicken pop with original flavor. Thin, crispy batter, tender chicken. Salty and rich, easy to eat.

Crispy fried potato wedges lightly sprinkled with salt. Familiar classic taste.

Coarsely mashed potatoes formed into small balls, fried until crispy outside and soft inside. Full potato texture in every bite.

Fried onion rings. Crispy, crumbly batter. Naturally sweet from the onions inside.

Smooth, rich, and creamy cheddar cheese sauce. Savory and cheesy, perfect for dipping.

Grilled chicken skewers interspersed with charcoal-grilled Japanese bunching onions. Slightly smoky aroma. Sweetness from the onions complements the chicken.

Seasoned minced chicken formed into balls on a skewer and grilled (Tsukune). Tender and juicy. Well-balanced flavor.

Grilled chicken liver, cooked to perfection. Tender and smooth texture, not tough. Rich and savory flavor.

Pork belly grilled over fire. Excess fat melts away, leaving it juicy and with a charcoal-grilled aroma.

Seasoned minced pork formed into balls on a skewer and grilled. Firm and bouncy texture. Well-balanced sweet and savory flavor.

Fresh shrimp skewers, grilled. Bouncy and crisp shrimp. Fragrant with grilled shrimp shell aroma. Naturally sweet flavor.

Sweet corn grilled over fire until slightly charred. Sweet, crisp, and juicy flavor.

Thick slices of king oyster mushroom on skewers, grilled. Chewy texture similar to meat. Sweet from the mushroom's natural juices.

Japanese bunching onion grilled until cooked. Sweet and fragrant, not pungent. Tender texture.

Japanese curry rice topped with rich curry sauce, served with crispy outside and tender inside karaage chicken. Fragrant with curry spices.

Japanese curry rice served with a large piece of crispy fried chicken. Tender chicken, crispy batter, pairs well with the curry sauce.

Popular dish. Japanese curry rice served with deep-fried pork cutlet (Tonkatsu). Crispy outside, tender inside pork, topped with fragrant curry sauce.

Instant noodles stir-fried dry with egg and minced meat (pork or chicken). Well-seasoned, fragrant with pan-fried aroma.

Spaghetti noodles topped with a rich tomato sauce and minced meat. Sweet and sour, well-balanced flavor, fragrant with Italian herbs.

Thick and creamy white sauce spaghetti with bacon or ham. Rich and savory from milk and cheese.