Diar - Boulogne

Crispy bites filled with a melting mix of spinach and mozzarella. Golden on the outside and creamy on the inside. Ideal for starting the meal by sharing.

Assortment of four toasted bread slices with various toppings: creamy cheese, salmon, mushrooms, and Italian cured meats. Crispy and full of flavor. Perfect for tasting different combinations.

A generous selection of various cured meats and cheeses. Presented on a sharing board. Enjoyed with bread and pickles.

Large assortment of fried items including shrimp, vegetables, chicken, and spicy croquettes. Served hot and crispy with three dipping sauces. A convivial dish to share.

A large platter of cold Mediterranean specialties including chickpea purée, eggplant purée, salads, and cheese. Fresh and varied, served with bread. Ideal for a group.

A fresh and colorful salad made with various vegetables and avocado. Dressed with a mild honey vinaigrette. Light and full of vitamins.

Italian salad featuring thin slices of cured beef and parmesan. Served on a bed of arugula with a classic vinaigrette. Flavorful and balanced.

Smoked salmon slices served simply with a creamy herb sauce and toasted bread. Melting texture and delicate smoky flavor. A fresh classic.

Grilled eggplant purée with vegetables and a tangy pomegranate sauce. Distinct smoky flavor and silky texture. Enjoyed with bread.

Diced raw salmon marinated and mixed with avocado and mango. Fresh, sweet and savory, and tangy thanks to the lemon. A light and exotic starter.

Fresh Italian cheese with a creamy center served with tomatoes, grilled eggplant, and pesto. Rich and creamy. A gourmet vegetarian dish.

The famous composed salad of crisp lettuce, chicken, a runny egg, and parmesan shavings. Drizzled with a creamy anchovy and garlic dressing. Hearty and flavorful.

Simple and delicate salad made with young spinach shoots and fresh mushrooms. Dressed with a sweet and sour vinaigrette. Light and healthy.

Soup prepared daily according to the chef's inspiration and seasonal vegetables. Ask the server for today's flavor. Comforting and warm.

Creamy Italian rice cooked slowly with parmesan and mushrooms. Rich and smooth texture. A classic comforting dish.

Truffle-scented risotto, enriched with cream and cheese. Earthy and sophisticated flavor. Very aromatic and gourmet.

Long pasta served with a creamy white cheese sauce, chicken, and mushrooms. Rich and nourishing. A pasta dish classic.

Shrimp pasta with fresh vegetables in a light creamy herb sauce. Combines flavors of the sea and land. Fresh and flavorful.

Gourmet burger with a beef patty, cheddar cheese, beef bacon, and fresh vegetables in a soft brioche bun. Served with truffle-scented fries. Rich and hearty.

Raw beef, knife-cut and seasoned. Tender texture and bold flavor. Served fresh with a choice of side.

Fine grilled beef steak, juicy and marbled. Served with a creamy tarragon sauce and a side. For red meat lovers.

Beef meat slow-cooked for a long time until it falls apart with a fork, in a red wine sauce. Very tender and flavorful. A traditional stewed dish.

Lamb shank slow-cooked in its jus. The meat is tender and falls off the bone. Rich in flavor.

Half grilled chicken, flavored with herbs. The meat is juicy and the skin is crispy. Served with its cooking juices.

Salmon fillet cooked and coated with an original citrus and herb sauce. Blend of sweet and tangy flavors. A refined fish dish.

Thick cod fillet served in a small dish with sautéed vegetables. Flaky white flesh and delicate. Healthy and light.

Very large wild prawns roasted in the oven. Firm flesh and pronounced iodized taste. A luxurious dish for seafood lovers.

Vegan pizza, topped with a variety of grilled vegetables and tomato sauce. Crispy crust and generous topping. Suitable for vegan diets.

White or oil-based pizza, topped with a creamy burrata ball after baking. Freshness of tomatoes and basil. A modern Italian delight.

Pizza inspired by the South of France with minced meat and Mediterranean vegetables. Classic Mediterranean flavors on a tomato-cheese base.

White cream-based pizza, topped with smoked salmon and spinach. Rich and creamy. The classic salmon-spinach combination on a pizza.

Pizza divided into sections or topped with a mix of ingredients representing the seasons: vegetables, meat, and mushrooms. Varied and colorful.

Gourmet pizza with cream flavored with truffle and mushrooms. Woody and intense flavor. For mushroom lovers.

Complete menu including a pizza, a dessert, and a drink. An economical option for a full meal.

Dessert prepared daily by the pastry chef. Changes according to inspiration. Ask for the current suggestion.

Creamy traditional dessert made from rice cooked in sweetened milk, delicately flavored with orange blossom. Sweet and comforting.

Selection of four aged cheeses. Usually served with bread. To finish the meal on a savory note.

A hot drink served with an assortment of three small miniature desserts. Ideal for tasting a bit of everything without overdoing it.

Famous layered Italian dessert, made with coffee-soaked biscuits and mascarpone cream. Dusted with cocoa. Creamy and rich.

Warm chocolate cake with a molten center, served with a scoop of cold vanilla ice cream. Irresistible contrast of temperatures and textures.

Modern dessert with a crunchy granola base and a fresh yogurt topping. Likely garnished with fruit. Lighter than a classic pastry.

Thick slice of brioche dipped and pan-fried in butter, served with ice cream and a rich caramel sauce. A very indulgent dessert to share.

Assortment of three scoops of ice cream or fruit sorbet. Refreshing and customizable to your taste.

Weekday lunch menu offering the dish and dessert of the day. Menu changes daily. Quick and economical.

Menu specially designed for children with appropriate portions. Includes a meat or poultry dish with a side and a sweet treat to finish.

Complete evening menu with musical entertainment. Includes appetizers and three dishes to choose from a refined selection.

Unlimited access to the weekend brunch buffet. Wide selection of savory and sweet dishes for a hearty late meal.

Reduced price access to the all-you-can-eat buffet for children. Ideal for a family brunch.