Delice d'Italie - Pizzeria

Simple and fresh green salad, dressed with a light vinaigrette. A classic and crisp starter.

Italian salad composed of tomato slices, mozzarella, and lettuce. Fresh and light.

Thin slices of aged Parma ham. Flavorful and melts in your mouth.

Very thin slices of marinated raw beef. Served with Grana cheese, olive oil, and lemon.

Assorted selection of Italian cured meats. Ideal for sharing as an appetizer.

Simple fresh tomato salad. Lightly seasoned.

Three-color mixed salad with tomato, mozzarella, and avocado. Fresh and balanced.

Classic duo of Parma ham and fresh mozzarella. A combination of salty and creamy flavors.

Thin slices of raw tuna served on arugula. Dressed with olive oil and lemon.

Peppery arugula salad topped with parmesan shavings. Simple and flavorful.

Assortment of various vegetarian starters. May include grilled or marinated vegetables.

Assortment of tomato, mozzarella, basil, beef carpaccio, and arugula. A rich and varied starter.

Special starter prepared with seasonal ingredients. Ask your server for details.

Calamari prepared Neapolitan style, often with tomato sauce. Served with garnish.

Seafood dish including mussels, clams, and calamari. Cooked with garlic, parsley, and cherry tomatoes.

Mixed fried seafood, including scampi and calamari. Crispy and served with salad.

Linguine pasta served with fresh clams. A classic seafood pasta dish.

Golden fried calamari rings. Served with a side salad.

Crispy fried scampi. Served with a salad.

Pasta served with a rich minced meat and tomato sauce. A comforting classic.

Pasta with smoked salmon prepared with butter, cream, and a touch of tomato. Rich and creamy.

Pasta with tomato sauce spiced with chili, garlic, and parsley. A spicy and flavorful dish.

Pasta with tomato sauce, anchovies, capers, olives, and chili. A sauce with an intense and salty flavor.

Traditional baked lasagna with meat, tomato sauce, and cheese. Gratinéed and hot.

Pasta prepared with bacon, cream, and egg. A rich and flavorful white sauce.

Pasta with a simple tomato sauce and fresh basil. A light and fragrant dish.

Pasta with a creamy gorgonzola and smoked ham sauce. Rich in flavor.

Pasta with vegetables including mushrooms, peppers, and zucchini in a tomato sauce. Vegetarian and colorful.

Baked eggplant gratin with tomato sauce, mozzarella, and basil. Melting and oven-baked.

Veal escalope cooked in a lemon, butter, and white wine sauce. Tender and tangy.

Veal escalope topped with a creamy gorgonzola and mushroom sauce. Rich and flavorful.

Breaded veal escalope au gratin with tomato, ham, and mozzarella. Crispy and melting.

Veal escalope with Parma ham and sage, cooked in white wine. A Roman classic.

Veal escalope with eggplant, ham, and mozzarella in a tomato sauce. A complete and rich dish.

Veal escalope prepared with a Marsala wine sauce. Sweet and fragrant.

Breaded veal escalope, fried until golden. Served with a garnish.

Breaded escalope with smoked ham, cream, and mozzarella. Very indulgent.

Simply grilled veal escalope. Light and highlights the meat.

Veal escalope with Parma ham and melted cheese, white wine sauce. A flavorful mountain dish.

Typically French anise-flavored aperitif. Usually drunk diluted with fresh water.

French cocktail made with white wine and cassis cream. Sweet and fruity.

Italian vermouth, served red or white. Aromatic and slightly bitter.

Juniper berry flavored spirit. Classic base for many cocktails.

Grain spirit aged in barrels. Complex wood and malt flavors.

Spirit made from sugarcane. Can be white or amber.

Colorless and neutral spirit. Drunk neat chilled or in a cocktail.

Cocktail based on Campari, red vermouth, and soda water. Bitter and refreshing.

Bright red Italian bitter. Pronounced taste of herbs and citrus.

Fortified wine from Sicily. Rich and often sweet flavor.

Elegant and balanced brut Champagne. Ideal for celebrating.

Dry and fruity Italian sparkling wine. Perfect as an aperitif.

Classic pizza with tomato base, melted mozzarella, and oregano.

Calzone pizza filled with mozzarella, ham, and egg.

Eggplant pizza with a touch of garlic and parsley and an egg.

Rich pizza with gorgonzola and spicy sausages.

Vegetarian pizza topped with many vegetables such as peppers, eggplants, and artichokes.

Forest pizza with mushrooms, asparagus, and bacon.

White pizza with fresh cream and smoked salmon.

Pizza with fresh buffalo mozzarella, arugula, and smoked ham.

Flavorful pizza with salty anchovies and capers.

The queen pizza with ham and mushrooms. A great classic.

Rustic pizza with bacon, onions, and egg.

Tuna pizza with onions and capers.

Four cheese pizza for lovers of melted cheese.

Gourmet pizza with meat sauce, mushrooms, and cheeses.

Pizza topped with thin slices of fresh beef carpaccio, arugula, and parmesan.

Spicy pizza with merguez sausage and an egg.

Italian pasta filata cheese, mild or pungent depending on aging.

Fresh Italian pasta with a spun paste, mild and milky.

Creamy, blue Italian cheese with veins.

Italian hard sheep's milk cheese, with a salty and pronounced flavor.

Granular hard cheese, similar to parmesan.

Assortment of cheeses.

Classic Italian dessert with coffee, mascarpone, and ladyfingers.

Vanilla cream dessert covered with a layer of crunchy caramelized sugar.

Mixture of fresh strawberries and raspberries.

Light and airy dark chocolate mousse.

Italian dessert with gelatinous cream, often served with fruit coulis.

Fresh strawberries served with creamy fresh cream.

Egg custard topped with liquid caramel.

Fresh strawberries sprinkled with sugar.

Two scoops of ice cream of your choice from available flavors.

Vanilla ice cream with a meringue center, coated in toasted hazelnuts.

Vanilla ice cream sundae topped with Amarena cherries and whipped cream.

Ice cream sundae topped with sauce and whipped cream.

Vanilla ice cream served with hot chocolate sauce and whipped cream.

Creamy frozen coffee dessert.

Refreshing and light fruit sorbet.

Italian pomace brandy. Potent digestif.

Sweet Italian liqueur with bitter almonds.

Anise-flavored Italian liqueur, often served with coffee beans.

Renowned French grape pomace brandy, aged in oak barrels.

Sweet and very fragrant Italian lemon liqueur. Served chilled.

American whiskey made from corn, often sweet and vanilla-flavored.

Hot cocktail based on coffee, Irish whiskey, sugar, and cream.

Classic, sweet, and fizzy cola soda.

Large bottle of sparkling water.

Long coffee with a little hot milk or cream.

Hot herbal infusion. Caffeine-free.

Assorted fruit juices, served fresh.

Small bottle of sparkling water.

Espresso coffee topped with creamy milk foam.

Draught or bottled beer, alcoholic and refreshing.

Classic espresso or decaffeinated.

Hot tea, plain or flavored.