Dee Lounge and Beer Garden Bangkok

A fusion dish combining raw tuna with traditional Thai 'Larb' seasonings. Features the crunch of toasted rice powder and the zest of lime and chili. Savory, spicy, and tart.

DIY lettuce wraps filled with savory braised pork and earthy mushrooms. The fresh greens provide a crisp contrast to the rich filling. Served with a spicy dip.

A classic Thai snack featuring tart, crunchy green mango. It is dipped in a sticky sauce made from palm sugar, fish sauce, chili, and dried shrimp. A perfect balance of sour, sweet, salty, and spicy.

A fresh Italian salad centered around a ball of soft Burrata cheese. Served with ripe tomatoes and dressed with balsamic vinegar and aromatic basil oil. Rich, creamy, and refreshing.

Raw Fine de Claire oysters served chilled. They have a delicate, salty flavor and silky texture. Enjoy with classic vinaigrette or a spicy Thai seafood dip.

A traditional Caesar salad with crunchy romaine lettuce and savory toppings. Rich with parmesan cheese and creamy dressing. Can be topped with chicken for extra protein.

Crispy corn chips piled high with melted cheese and fresh toppings. Savory, cheesy, and slightly spicy from the peppers. A great sharing snack.

Bite-sized spheres of cheese, breaded and deep-fried until golden. Crunchy on the outside and gooey on the inside. Served with a spicy mayonnaise dip.

A warm, hearty dip made with spiced meat and melted cheeses. Rich and savory with a tomato base. Scooped up with crispy corn tortilla chips.

Chunks of tofu deep-fried until crisp. Served with aromatic fried basil leaves. Dip in the sweet chili sauce for a mild spicy kick.

A mix of roasted nuts seasoned with Thai flavors. Crunchy, savory, and aromatic with hints of sour lime and spicy chili. perfect with beer.

Marinated pork strips dried and then fried. Chewy and savory with a hint of sweetness. Dip into the spicy sauce for added heat.

Deep-fried chicken wings coated in a tangy, spicy red sauce. Crispy skin and juicy meat. Served with a cooling creamy ranch dressing.

Classic fish and chips. Flaky cod fish fried in a light, airy beer batter. Served with thick fries and creamy tartar sauce.

A mix of seafood, specifically shrimp and squid rings, fried until crispy. Seasoned with Cajun spices for a smoky flavor. Great for dipping.

French fries elevated with the earthy aroma of truffle oil. Topped with salty parmesan cheese. Served with a rich truffle mayonnaise.

Fries topped with savory bacon bits and melted cheese. Salty, cheesy, and satisfying. Garnished with parsley.

A hearty portion of fries covered in meat sauce and cheese. Includes jalapenos for spice and salsa for freshness. A full meal on a plate.

Fries served with a refreshing Greek yogurt topping. Seasoned with curry powder and fresh herbs like mint. A unique combination of creamy, spicy, and aromatic flavors.

A rice bowl featuring seafood in a smooth curry sauce. The sauce is rich and savory with mild spice. Served over steamed rice.

Grilled beef slices seasoned with 'Nam Tok' dressing—spicy, sour, and salty. Mixed with toasted rice powder and herbs. Served over rice.

Fragrant rice stir-fried with plenty of garlic. Served with chewy, savory pork jerky. A simple but flavorful comforting meal.

A fillet of salmon glazed with sweet soy-based teriyaki sauce. Grilled until tender. Served over rice with sesame seeds and refreshing ginger.

Thailand's famous street food dish. Minced meat stir-fried with spicy chili, garlic, and aromatic holy basil. Served with rice and a fried egg.

A chicken sandwich featuring a crispy fried fillet. Served on a soft buttery bun with spicy mayo and pickles. Crunchy and juicy.

A rich beef burger topped with savory beer cheese sauce. Includes sweet caramelized onions and spicy sriracha. A hearty, flavorful burger.

Toasted flour tortilla filled with melted cheese and seasoned meat. Crispy on the outside, gooey on the inside. Served with cool sour cream.

A classic triple-decker club sandwich. Layers of chicken, bacon, cheese, and vegetables. Held together with toasted bread and creamy aioli.

A vegetarian quesadilla filled with spinach and melted cheese. Seasoned with garlic for extra flavor. Served with a refreshing yogurt dip.

Mini burgers filled with loose, saucy ground beef. The sauce is sweet and tangy with a hint of bourbon. messy but delicious.

A thick cut of salmon grilled to perfection. Served with hearty sides and a bright, creamy sauce flavored with lemon and dill.

A classic bistro dish featuring a flavorful cut of beef (Picanha). Seasoned with spices and grilled. Served with plenty of french fries.

A breaded pork steak deep-fried until the coating is crispy. The meat inside remains juicy. Served with coleslaw and a spicy dip.

Chicken thighs grilled and coated in a sweet and smoky barbecue sauce. The meat is tender and flavorful. Served with classic sides.

A massive platter for meat lovers. Includes beef, fried pork, and BBQ chicken. Great for sharing.

The most famous Thai dessert. Sweet glutinous rice served with slices of fresh ripe mango. Drizzled with salted coconut cream.

A scoop of ice cream served as a sundae. Topped with classic whipped cream and a cherry. Choose your favorite flavor.

A rich chocolate cake with a liquid chocolate center. Served warm so the inside flows out like lava. Paired with cold vanilla ice cream.

A refreshing fizzy drink made with lime juice and soda water. Sour and sweet.

A non-alcoholic version of the classic Mojito featuring mango. Fresh mint and lime mixed with sweet mango flavor.

A tropical mocktail with tart passion fruit. Muddled with mint and lime for a zesty refresher.

A signature refreshing drink. Likely citrusy or fruit-based to cool you down.

A creamy yogurt-based drink blended with ripe mango. Smooth, sweet, and slightly tangy.

Blended pineapple drink. Sweet, icy, and full of tropical flavor.

A popular Thai drink made by blending fresh watermelon and ice. Very hydrating and sweet.

A rich smoothie blending sweet banana with chocolate. Creamy and dessert-like.

Strawberries blended with yogurt and ice. Sweet, sour, and creamy.

Carbonated cola soft drink.

Sugar-free cola soft drink.

Lemon-lime flavored carbonated soft drink.

Carbonated soft drink with ginger flavor.

Carbonated water with quinine. Bitter and refreshing.

Plain carbonated water.

Carbonated lemon-flavored soft drink.

Premium ginger beer with a strong ginger kick. Non-alcoholic.

Premium tonic water, often paired with gin.

Energy drink.

Small bottle of Italian sparkling mineral water.

Large bottle of Italian sparkling mineral water.

Tart and red berry juice.

Savory juice made from tomatoes.

Sweet citrus juice.

Sweet tropical juice.

Sour citrus juice, served sweetened.

Bottled still drinking water.

Large bottle of French mineral water.

Espresso diluted with hot water.

Brewed coffee without milk.

Strong concentrated coffee shot.

Espresso with steamed milk and milk foam.

Espresso with chocolate and steamed milk.

Espresso with a lot of steamed milk and a little foam.

Two shots of espresso.

Black tea flavored with bergamot oil.

Robust black tea blend.

Light and grassy tea.

Iced black coffee.

Chilled concentrated coffee.

Iced espresso with foamy milk.

Iced milky coffee.

Iced chocolate coffee.

Iced coffee layered with milk and caramel syrup.

Iced black coffee mixed with zesty yuzu juice.

Sweet and creamy spiced orange tea. Served over ice.

Iced tea flavored with peach.

Standard iced black tea.

Iced tea with lemon.

Iced tea made with matcha powder.

Iced milky drink made with matcha powder.

A refreshing gin-based cocktail infused with Thai herbs like lemongrass. Mixed with sweet lychee and honey, balanced by tart lime. Topped with fizzy soda.

A tropical cocktail featuring premium Thai rum. Blended with melon and coconut flavors for a sweet, fruity taste. Refreshing and smooth.

A gin cocktail with warm cinnamon notes. Brightened with fresh pineapple and lime juice. Smoky, aromatic, and reviving.

A twist on the classic Margarita. Tequila and bitter orange Aperol mixed with lime and egg white for a frothy texture. Served with a spicy salt rim.

A highball-style drink similar to a Mule. Irish whiskey mixed with spicy fresh ginger and ginger beer. Zesty lime adds brightness.

Vodka, triple sec, cranberry juice, and lime. Sweet and tart.

Tequila, lime juice, and orange liqueur.

White rum, sugar, lime juice, soda water, and mint.

Gin and vermouth, garnished with an olive or lemon twist.

Vodka, coffee liqueur, and fresh espresso.

Potent mix of vodka, tequila, rum, gin, and triple sec with cola.

Rum cocktail with curaçao, orgeat, and lime juice.

Gin, vermouth rosso, and Campari. Bitter and strong.

Whiskey muddled with sugar and bitters.

Rum, coconut cream, and pineapple juice.

Whiskey, lemon juice, sugar, and sometimes egg white.

Layered shot of coffee liqueur, Irish cream, and orange liqueur.

Japanese lager. Crisp, dry, and refreshing.

Thai wheat beer. Hazy with fruity and spicy yeast notes.

Danish pilsner. Balanced bitterness and clean taste.

French wheat beer. Citrusy and floral.

Original Thai lager. Full-bodied and rich.

Dry Japanese lager in a bottle.

Dutch pale lager. Distinctive green bottle taste.

Thai lager known for its refreshing taste.

Low-calorie lager from the Philippines.

Mexican pale lager, served with lime.

Thai craft wheat beer. Smooth and slightly fruity.

Thai dark ale. Malty with notes of caramel and chocolate.

Thai IPA featuring tropical fruit notes from hops. Bitter and aromatic.

Australian white wine. Likely dry with fruit notes.

French white blend. Aromatic and fruity.

Chilean Sauvignon Blanc. Crisp and acidic.

French Chardonnay. Full-bodied.

Australian Shiraz. Spicy and bold.

French red blend. Soft tannins and fruity.

Chilean Cabernet. Rich dark fruit.

Argentinian Malbec. Intense and plum-like.

Pink wine. Fresh and summery.

London dry gin. Botanical.

Swedish vodka. Clean and neutral.

White rum. Perfect for mixing.

Clear tequila. Agave spirit.

French brandy. Aged and complex.

Single malt scotch whisky. Fruity notes of pear.

Blended scotch whisky. Smooth.

Tennessee whiskey. Charcoal mellowed.