DAWAAT - Restaurant Indien Paris 10

Indian fritters made of potatoes coated in a spicy chickpea flour batter and fried. Crispy and golden. Usually eaten with fingers, dipped in chutney sauce.

Fried eggplant slices in a spiced batter. The inside is tender and the outside is crispy. A popular vegetarian starter served with sauces.

Fried onion fritters mixed with spices and chickpea flour, then fried. Crispy texture and fragrant flavor. Ideal as an appetizer.

Cold sauce based on yogurt, with grated cucumber and carrots, lightly spiced. Refreshing and creamy. Perfectly accompanies spicy dishes to soften the palate.

A varied platter of different vegetable fritters (pakoras). Allows you to taste several flavors in one plate. Ideal for sharing or discovering starters.

Crispy fried pastry triangles filled with a spicy mixture of potatoes and peas. Crispy on the outside, tender and fragrant on the inside. An Indian cuisine classic.

Crispy triangular turnovers stuffed with seasoned minced meat. Flavorful and substantial. Eaten hot, often with mint or tamarind sauce.

Chicken thigh marinated in yogurt and red tandoori spices, then grilled in a traditional clay oven. Tender meat and characteristic smoky flavor. Usually served with lemon and onions.

Boneless chicken pieces, marinated with spices and yogurt, cooked on skewers in a tandoor. Tender, juicy, and lightly grilled. An essential starter, without sauce.

Minced lamb skewers mixed with fresh herbs and spices, cooked in a tandoor oven. Soft texture and rich flavor. Eaten as is or with naan bread.

Tender lamb pieces marinated and flame-grilled in a tandoor oven. Pronounced grilled meat and spice flavor. Served hot as a starter.

Whole or chopped prawns coated in a spicy batter and fried. Crispy and golden. A flavorful seafood starter.

Marinated fish fillet pieces with Indian spices and cooked in a tandoor oven. Delicate flesh with a spicy grilled crust. A lighter alternative to meats.

A large tasting platter featuring the best tandoori grills: chicken, lamb, fish, and prawns. Ideal for discovering a variety of flavors and textures. Perfect for sharing.

Large marinated prawns grilled in a tandoor oven. Firm and juicy flesh with a smoky and spicy taste. A refined dish for seafood lovers.

Chicken pieces simmered in a traditional spiced curry sauce. Balanced flavor and creamy sauce. A comforting classic served with rice or bread.

Chicken dish from South India, served in a rich, spicy, and slightly tangy sauce. More flavorful than a classic curry. For those who like spicy dishes.

Very spicy curry originating from Goa, prepared with vinegar, chilies, and potatoes. Intense and tangy flavor. Reserved for thrill-seekers.

Chicken cooked with chopped spinach and mild spices. The sauce is green, thick, and nutritious. A flavorful dish combining meat and vegetables.

Chicken simmered in a very mild creamy sauce made with cashew nuts, coconut, and dried fruits. Rich, slightly sweet, and mild flavor. Ideal for those who dislike chili.

Chicken curry prepared in the Punjabi style, with a thick sauce of peppers and mild spices. Rustic and fragrant flavor.

Chicken dish where fresh ginger predominates, bringing a fresh and peppery note to the sauce. Aromatic and invigorating.

Comforting mixture of chicken and lentils simmered together with spices. Rich and consistent texture. A complete and protein-rich dish.

Chicken cooked with spiced mashed eggplant. The sauce is creamy and infused with the smoky flavor of eggplant. An original and flavorful combination.

Tender lamb pieces simmered in a classic curry sauce. Deep flavor and melting meat. A beloved traditional dish.

Lamb cooked in a spicy and fragrant Madras sauce, typical of South India. Tangy flavor with notes of chili and roasted spices.

Very spicy lamb dish with potatoes, in a vinegar and hot chili sauce. Intense and burning, for experienced palates.

Lamb simmered with spinach and herbs. The green sauce is mild and pairs well with the richness of the lamb meat.

Lamb cooked in a creamy, mild sauce with dried fruits and coconut. Velvety texture and delicate, slightly sweet taste.

Punjabi-style lamb curry, with pieces of peppers and a rich tomato and onion sauce. Mildly spicy but very aromatic.

Lamb prepared with plenty of fresh ginger. The sauce has a fresh, spicy, and characteristic lemony ginger flavor.

Dish combining lamb and yellow or black lentils, simmered to a thick consistency. Nourishing and flavorful.

Lamb simmered with mashed eggplant and spices. The meat absorbs the flavors of the melted vegetable. A rich and textured dish.

Dish cooked and served in a traditional wok (Balti). Meat sautéed with fresh spices, tomatoes, and onions. Lively and aromatic flavor.

Grilled lamb pieces simmered in a rich and creamy Masala sauce, often tomato-based. A perfect balance between grill and sauce.

A great classic from Kashmir. Lamb simmered in an aromatic red sauce with yogurt and mild spices (cardamom, cinnamon). Very tender meat and fragrant sauce.

The most famous Indian dish in the world. Grilled chicken (Tikka) served in a creamy, spicy tomato sauce. Rich, velvety, and slightly sweet.

Chicken cooked in a very mild, creamy sauce made with cashew nuts, cream, and butter. Very mild, rich, and velvety. Ideal for those who dislike chili.

Chicken sauté with crunchy vegetables (peppers, onions) in a thick, spicy sauce. Often garnished with egg. A colorful and flavorful dish.

Lentil dish (yellow or black) simmered with spices, garlic, and sometimes tomato. Thick soup texture. A comforting staple food.

Classic vegetarian curry combining potatoes and peas in a spicy tomato sauce. Simple and flavorful.

Mixture of seasonal vegetables (potatoes, cauliflower, carrots, etc.) cooked in a curry sauce. A healthy and colorful dish.

Mild curry combining peas and cubes of Indian cheese (Paneer) in a creamy tomato sauce. Pleasant texture of firm cheese.

Famous dish made of Indian cheese (Paneer) in a spicy spinach puree. The sauce is green and creamy. Very popular and nutritious.

Variation of Palak Paneer where cheese is replaced by melting potatoes. Mild and spicy spinach sauce.

Indian eggplant caviar. Eggplants grilled over wood fire then mashed and sautéed with onions, tomatoes, and spices. Distinct smoky flavor.

Okra dish sautéed with spices, onions, and tomatoes. Green vegetable with a unique, slightly crisp texture.

Grilled Indian cheese cubes simmered in a creamy red Tikka Masala sauce. The vegetarian version of the famous Chicken Tikka Masala.

Fish fillet cooked in a traditional curry sauce. Light and fragrant sauce, respecting the delicacy of the fish.

Fish prepared in a spicy and tangy Madras sauce. Ideal for those who like seafood dishes with character.

Fish in a very mild and creamy sauce with dried fruits and coconut. Rich and delicate flavor, no spice.

Shrimp simmered in a mild curry sauce. The shrimp remain tender and juicy.

Shrimp in a creamy and sweet-savory Korma sauce, enriched with cashew nuts and coconut. A mild delight.

Shrimp cooked in a spicy Madras-style sauce. The chili enhances the seafood flavor.

Large grilled prawns served in a thick and fragrant masala sauce. Rich and festive dish.

Prawns prepared in the royal Korma sauce, mild and creamy with dried fruits. A very mild luxury dish.

Basmati rice dish cooked in layers with chicken pieces and spices. A complete and festive dish, very fragrant.

Aromatic basmati rice cooked in layers with chicken pieces and spices. A complete and festive dish, very fragrant.

Lamb version of the famous spicy rice dish. Lamb meat gives a rich flavor to the rice.

Basmati rice sautéed with prawns and biryani spices. Subtle seafood flavor mixed with spice aromas.

Brown rice dish with fish pieces, flavored with herbs and spices.

The royal biryani combining all meats and vegetables: chicken, lamb, prawns, and vegetables. An explosion of flavors for big appetites.

Basmati rice prepared with large prawns and fine spices. A luxurious rice dish.

Flavorful variation where chicken is first grilled in the tandoor (Tikka) before being mixed with spicy rice. Adds a smoky note to the dish.

Steamed white basmati rice. Long, fine grains, naturally aromatic. The standard accompaniment to curries.

Basmati rice cooked with saffron threads, giving it a yellow color and a delicate aroma.

Basmati rice sautéed with whole cumin seeds (Zeera). Adds a roasted nutty flavor to the rice.

Rice richly garnished with dried fruits, nuts, and peas. A festive rice with sweet and savory notes.

Refreshing ice creams or sorbets. Choice of classic or exotic flavors like mango.

Digestive dessert made of lemon sorbet with vodka. Fresh and alcoholic.

Traditional Indian ice cream made from reduced milk, flavored with pistachio and cardamom. Denser and creamier texture than classic ice cream.

Warm dessert made of grilled semolina, sugar, butter (ghee), and dried fruits. Granular and melting texture, very sweet.

Fried milk dough balls soaked in a sugar syrup flavored with rose water. Very sweet, soft, and served warm.

Indian rice pudding, slow-cooked with milk, sugar, and spices (cardamom, saffron). Creamy and sweet.

Iced dessert with honey and dried fruits (almonds, pistachios). Airy and crunchy texture.

Mixture of fresh seasonal fruits cut into pieces. Light and natural.

A complete menu for two people to taste several specialties. Includes an assortment of starters, three varied main courses, saffron rice, and a dessert of your choice.

Quick and economical lunch offer. Includes a dish of your choice from three options, served with rice and a hot drink.

Menu adapted for children under 10 years old. Includes mild grilled chicken, two side dishes (rice and fries), and a drink.

Light red wine from Alsace.

Fruity red wine from Beaujolais.

Beaujolais Cru, smooth red wine.

Red Indian wine, designed to accompany spicy dishes.

Fresh and elegant rosé wine from the Loire Valley.

Wine imported from India, pairs well with local cuisine.

Dry and aromatic white wine from Alsace.

House wine served by the carafe.

Renowned French brut champagne. Ideal for celebrating.

Classic French aperitif made with white wine and cassis cream.

Signature cocktail with exotic rum and fruit flavors.

Indian pale ale beer, lager type, ideal for accompanying spicy dishes (often Kingfisher or Cobra).

Traditional drink made from churned yogurt, served chilled. Mild and creamy, it soothes the heat of the spices.

Traditional version of lassi, choose plain, sweet, or savory.