Dav and Jo "GUICHI"- Restaurant Cacher

Assortment or choice of Tunisian savory bites. Includes bricks (crispy), fricassés (stuffed fritters), and turnovers. Mediterranean flavors, often with tuna.

Dish composed of a mixture of fried and crushed peppers and tomatoes, served with egg and tuna. Melting texture and spicy flavor. Enjoyed with bread.

A typical Tunisian dish, often including mechouia salad, tuna, olives, and egg. Fresh and spicy.

Sandwich filled with tuna, potatoes, olives, hard-boiled egg, and harissa. A Tunisian street food classic, rich in flavors.

Assortment of small salads and appetizers served at the beginning of the meal (olives, spicy carrots, marinated vegetables). Ideal for sharing and whetting the appetite.

Extra egg cooked to your preference, fried or soft-boiled. Simply seasoned.

Very thin fried brick pastry containing a runny egg. Crispy on the outside and soft on the inside. Eaten hot, often with a squeeze of lemon.

Fried brick pastry stuffed with an egg and an additional filling (often tuna, parsley, onion, or potato). A rich and flavorful starter.

Traditional Tunisian fig eau-de-vie. It is a strong, dry white spirit. Usually drunk very cold as an aperitif.

Anise-flavored aperitifs with notes of licorice and herbs. Consumed diluted with fresh water and ice.

Selection of whiskies (and vodka) served by the glass. Amber spirits with woody or peaty notes depending on the brand. To be enjoyed neat or with ice.

Classic French aperitif cocktail made with white wine and cassis cream. Fruity and slightly sweet taste.

A glass of fresh white wine. Pairs well with starters and fish dishes.

Sandwich filled with grilled merguez sausages (spicy beef/mutton). Piquant and smoky flavor. Served in bread.

Sandwich filled with spicy, herbed minced meat, grilled in the form of patties or skewers. Savory and juicy taste.

High-end sandwich containing a piece of grilled entrecote. Tender, marbled meat with a rich flavor.

Sandwich containing a grilled meat skewer (often beef or lamb). Charcoal-grilled flavor.

A more generous version of the skewer sandwich, filled with two grilled meat skewers.

Sandwich filled with a thin slice of pan-fried or grilled meat (usually poultry or veal). Tender and light.

Luxurious foie gras sandwich. Rich, buttery, and melt-in-your-mouth texture. A gourmet option in sandwich format.