DAR ZAMEN

Fried and crispy brick pastry stuffed with a mixture of egg, tuna, and cheese. Golden and crispy on the outside, melting on the inside. Enjoyed hot, often with a squeeze of lemon.

Fried brick pastry filled with a runny egg and parsley potatoes. Crispy and tasty. A classic Tunisian appetizer.

Traditional red soup made from tomato, vermicelli or bird's tongue pasta, and spices. Fragrant and comforting. Often served with lemon.

Mix of grilled peppers, tomatoes, and onions, then crushed, seasoned with olive oil and spices. Smoky and slightly spicy flavor. Melting texture, eaten with bread.

Fresh salad of raw vegetables cut into small cubes (tomatoes, cucumbers, onions). Seasoned with olive oil, lemon, and dried mint. Crunchy and refreshing.

A type of thick, crustless quiche, baked in the oven, made with eggs, cheese, meat, and potatoes. Firm and moist texture. Eaten warm or cold.

Spicy red pepper puree flavored with garlic and spices (caraway, coriander). Very spicy. Used as a condiment to accompany dishes or bread.

Mix of fried vegetables (peppers, tomatoes, zucchini, potatoes) and eggs, roughly chopped and seasoned. Rich and flavorful texture. Served with bread.

Complete dish served with a side (fries, salad) and a choice of grilled meat. Hearty and tasty.

Grilled or fried fish of the day, served with accompaniments. Fresh marine flavor.

Assortment of different grilled meats (merguez, chicken cutlet, lamb, liver). Ideal for tasting everything. Served with garnishes.

Large version of the Tunisian salad, often enriched with tuna and eggs. Fresh and light.

The traditional mix of fried vegetables (kefteji) enhanced with pieces of grilled liver. Rich and intense flavor.

Kefteji served with grilled spicy merguez sausages. A hearty dish combining vegetables and meat.

Stewed dish of scrambled or poached eggs in a spicy tomato sauce, with peppers and meat. Creamy texture, enjoyed by dipping bread.

Popular Tunisian dish made from chickpeas, garlic, cumin, and olive oil, served on crumbled stale bread. Thick, hot, and very nutritious soup.

Sandwich filled with tuna, salad, and harissa. Mlawi bread is a soft, flaky semolina flatbread.

Sandwich with spicy merguez sausages with raw vegetables and harissa. Spicy flavor.

Hearty sandwich filled with kefteji (fried vegetables) and chicken cutlet.

Sandwich filled with kefteji and grilled liver. Intense flavor and rich texture.

Simple and effective sandwich with grilled chicken cutlet and raw vegetables.

Sandwich in a round, flat bread (chapati), filled with tuna, omelet, and raw vegetables. The bread is dense and soft.

Regional version of chapati, specific filling often based on vegetables and egg.

Chapati bread filled with grilled chicken cutlet and accompaniments.

Small fried donut bread, split and filled with tuna, potato, olive, hard-boiled egg, and harissa. Tasty, greasy, and slightly spicy. A Tunisian street food classic.

Fine wheat semolina steamed and served with fish and vegetables in a spicy red broth. Iodinized and spicy flavor.

Traditional lamb couscous with tender lamb and vegetables. Rich and authentic flavor.

Couscous served with chicken pieces and vegetables. Lighter than the lamb version.

Djerba specialty. Steamed rice mixed with meat, liver, spinach or chard, chickpeas, and herbs. Very fragrant and colorful.

Meat and offal (often liver) stew in a thick sauce very fragrant with cumin. Intense and spicy taste.

Tomato and pea stew with meat (chicken or lamb) and sometimes artichokes. Creamy and mild sauce.

Iconic dish made from jute mallow powder, slow-cooked with beef. Dark green, thick sauce with a unique slightly bitter and herbaceous taste.

Tunisian pasta served with a spicy tomato sauce and chicken. Very popular and family-friendly.

Pasta in spicy tomato sauce with lamb.

Classic pasta with minced meat and tomato sauce.

Traditional creamy dessert prepared from ground dried fruits, flour, and sugar. Smooth and rich texture.

Revisited version of assida with coconut and almond flavors, reminiscent of Raffaello confectionery.

Rich assida with hazelnut and chocolate flavor, inspired by Ferrero Rocher.

Traditional Tunisian dessert prepared for Mouled. Black cream made from Aleppo pine nuts, topped with a layer of white dessert cream. Unique resin and hazelnut taste.

House specialty, likely a rich and garnished version of assida.

Espresso or long coffee.

Hot green tea infused with fresh mint and sugar. Traditional digestive and convivial drink.

Bottle of mineral water.

Sparkling mineral water.

Black Tunisian soda, with a taste close to cola but with a hint of carob/banana. Very popular.

Colorless Tunisian soda with a lime flavor. Refreshing and sweet.

Orange soda.

Cola-flavored soda.

Cold drink prepared with whole lemons (juice and zest), sugar, and water. Intense and tangy taste.

Freshly squeezed fruit juices according to the season (orange, strawberry, etc.).