Dao Thai Harumi Triton

A luxurious dish combining stir-fried minced chicken with basil and green curry. Enjoy two popular Thai dishes at once.

A hearty rice bowl with stir-fried pork, garlic, and basil. A rich flavor that goes well with rice.

Seafood finished with a fluffy egg and curry-flavored sauce. Mild and not too spicy.

Khao Man Gai. Tender boiled chicken served over jasmine rice cooked in its own broth. Served with a special sauce.

Ramen using Tom Yum Goong, one of the world's three great soups. The soup has an exquisite balance of sourness, spiciness, and herbal aroma.

Rice noodles with a clear soup flavored with chicken broth. Mild and not spicy. You can also change the flavor by adding condiments from the table.

A classic Thai dish of minced chicken stir-fried with holy basil and chili. It's recommended to break the fried egg and mix it with rice.

Thai-style stir-fried noodles. Rice noodles stir-fried in a sweet and sour tamarind sauce. Nuts add a textural accent.

A curry characterized by the refreshing spiciness of green chilies and the mellow sweetness of coconut milk. Contains chicken and vegetables.