DanDaDan Ikebukuro East Exit

A set meal featuring our signature juicy pan-fried gyoza, fragrantly grilled. Served with rice, juicy chicken soup, a soft-boiled egg, chili oil for eating, and pickles. Rice refills are free, making it a highly satisfying meal. The characteristic of our juicy pan-fried gyoza is its thick skin and overflowing meat juice. The umami spreads in your mouth with each bite. When mixed with the soft-boiled egg, it becomes mellow.

A set meal that allows you to enjoy both our fragrantly grilled juicy pan-fried gyoza and our slowly simmered, tender char siu. Served with rice, juicy chicken soup, a soft-boiled egg, and pickles, it's a hearty meal. A luxurious dish where you can taste the juiciness of gyoza and the umami of char siu at once.

A set meal featuring our signature Yurinchi, crispy fried chicken coated in a special sweet and sour sauce. Served with rice, juicy chicken soup, a soft-boiled egg, and pickles. The crispy outside and juicy inside of the chicken, along with the flavorful sauce, make this a dish that stimulates the appetite.

A set meal featuring Mapo Tofu, known for its authentic spiciness and flavor. Served with rice, juicy chicken soup, a soft-boiled egg, and pickles. Its robust flavor is perfect with rice, and it's a stimulating dish that warms you up with every bite. You can feel a deep richness within the spiciness.

A set meal featuring our homemade seared char siu, slowly simmered until tender. Served with rice, juicy chicken soup, a soft-boiled egg, and pickles. The fragrantly seared char siu pairs perfectly with rice. A satisfying dish with the umami of the meat filling your mouth.

Pan-fried gyoza wrapped in thick skin, with meat juice overflowing when you bite into them. The special filling is concentrated with the umami of pork and vegetables, and it is fragrantly grilled. First, try one without any dipping sauce, then with our homemade chili oil for eating, and finally with our special vinegar and pepper to enjoy it in various ways. It also pairs perfectly with rice and drinks.

Gyoza frozen in their fresh state, allowing you to enjoy freshly baked juicy pan-fried gyoza at home. Cooking instructions are included, making it easy to recreate the restaurant's taste at home. They can also be stored, so you can enjoy delicious gyoza anytime you like.

Tantanmen with an exquisite balance of rich sesame paste and chili oil. The chewy noodles, minced meat, and bok choy mingle to create a profound flavor. While spicy, it has a solid umami that leaves a lingering deliciousness.

A light soy sauce ramen with a chicken broth base. The clear soup is concentrated with chicken umami and pairs perfectly with the noodles. Simple toppings like char siu, menma, and green onions enhance the soup's flavor. Also recommended as a finishing dish after drinking.

Dandadan's special egg-on-rice. Served with a specially seasoned egg and toppings inspired by gyoza filling over rice. When mixed well, the mellow egg and the umami of the gyoza filling create a perfect harmony, making it a dish that goes well with rice. Can also be enjoyed as a light meal or side dish.

Fluffy, freshly cooked white rice. Pairs perfectly with set meals and side dishes, making it a versatile accompaniment to any meal. You can have as many refills as you like.

An addition of fresh cilantro (pakuchi). Adding it to tantanmen or other dishes adds a unique aroma and flavor, creating a more exotic taste. A must-have for cilantro lovers.

A great value set that can be ordered with ramen or tantanmen. Includes 3 juicy pan-fried gyoza, rice, and juicy chicken soup. Recommended when noodles alone are not enough or when you want to increase your satisfaction. You can also achieve a feeling of fullness with this volume increase.

A sherbet characterized by the refreshing aroma and acidity of yuzu. Its refreshing taste is perfect for cleansing the palate after a meal. Also recommended after greasy dishes like gyoza.

A special pudding made with rich milk, offering a smooth texture. It is not too sweet and the flavor of the eggs is well-balanced. Perfect as a dessert after a meal or when you want to take a relaxing break.

A unique ice cream served with crispy fried gyoza wrappers. The combination of cold, sweet ice cream and fragrantly fried gyoza wrappers creates a surprisingly delicious taste. You can also enjoy the contrast in textures.

A dish of crispy fried chicken coated in our special sweet and sour sauce. The combination of juicy chicken and refreshing sauce stimulates the appetite. Perfect as a side dish for rice or as a snack with drinks.

Boiled dumplings with a smooth, tender skin. The filling, packed with meat juice, can be enjoyed in two ways: with a light dashi broth or with a flavorful special sauce. The umami of the meat and the smooth texture that spreads in your mouth are its charms.

A dish where chicken wings are deboned, filled with gyoza filling, and then fried. The crispy, fragrant exterior and the juicy interior of the chicken wing combined with the gyoza filling are exquisite. It pairs exceptionally well with drinks like beer and has an addictive taste.

A classic izakaya menu item featuring steamed Hokkaido-grown potatoes topped with butter and salted squid. The fluffy potatoes, rich butter, and umami of the salted squid harmonize perfectly, making it a dish that goes well with drinks. The aroma of the sea adds a nice accent.

Homemade seared char siu made from pork, slowly simmered until tender. Searing the surface enhances the meat's umami and adds a fragrant aroma. It features a melt-in-your-mouth texture and a deep flavor, making it perfect as a snack with drinks or as a side dish for rice.

A dish of crisp bean sprouts mixed with a sweet and savory minced meat sauce. Perfect as a palate cleanser or a snack with drinks. The richness of the minced meat and the texture of the bean sprouts are a perfect match, stimulating the appetite.

Juicy beef cutlet coated in crispy batter. Cooked medium-rare inside to fully enjoy the original flavor of the beef. Please enjoy with our special sauce. A luxurious dish that pairs well with both drinks and rice.

Motsuni (offal stew) simmered slowly until tender. It has a sweet and savory miso-based flavor, with the umami of the offal deeply infused. A comforting, nostalgic dish that warms the body. Perfect with drinks.

A Japanese-style salad made with creamy potato salad mixed with mentaiko (pollock roe). The saltiness of the mentaiko and the mellowness of the potato are a perfect match, with ingredients like cucumber added for textural contrast. Perfect as a snack or a palate cleanser.

Authentic Sichuan-style Mapo Tofu. Its deep spiciness woven from multiple spices, the umami of minced meat, and the smooth texture of tofu are characteristic. It has a rich flavor and umami within the spiciness, making it not only great with rice but also a perfect match for beer and other alcoholic beverages.

A healthy salad combining tender steamed chicken and fresh vegetables. Served with a refreshing special dressing. It's recommended as a side dish to main courses or as a light meal. It's also rich in protein, perfect for health-conscious individuals.

Freshly chilled raw green peppers, served with a special sesame oil dressing. A simple yet irresistible dish. The crisp texture of the green peppers and the fragrant sesame oil are a perfect match, offering a fresh taste. Also perfect as a snack with drinks.

A salad generously made with fresh cilantro (pakuchi). A must-try for those who love its unique aroma and flavor. With simple seasoning, you can fully enjoy the original taste of cilantro. Pairs exceptionally well with ethnic cuisine.

Fresh, chilled tomatoes simply cut. Its refreshing taste is perfect when you have a poor appetite or as a palate cleanser for greasy dishes. Enjoy the natural sweetness and acidity of tomatoes.

Thinly sliced green onions, fragrantly seared. Enhances the sweetness and aroma of the green onions, offering a simple yet profound flavor. Perfect as a snack with drinks, it also cleanses the palate.

Mountain yam jellyfish (sangkurage) with a crunchy texture, pickled in our special sauce. Its refreshing taste and unique chewiness can be enjoyed as a palate cleanser or a snack with drinks.

A unique dish made by frying gyoza wrappers until crispy, like senbei crackers. It features a fragrant aroma and a crispy texture, perfect as a light snack. Enjoy it with our special dipping sauce.

A classic beer snack, edamame. Our special seasoning gives it a unique flavor compared to regular edamame. Served freshly boiled with just the right amount of salt, it's addictively delicious.

A dish of crunchy gizzards marinated in a special garlic-flavored sauce. The savory garlic aroma and the texture of the gizzards are a perfect match, making it an excellent snack with drinks. It pairs exceptionally well with beer and highballs.

A dish of aged duck eggs (pitan) served as is or with simple seasoning. It features a unique flavor and a sticky texture, popular as a snack with drinks. Recommended for those who enjoy Chinese cuisine.

Crispy fried burdock root with a rich aroma. Enjoy the original nutty flavor of burdock and its crunchy texture. Lightly seasoned with salt, or with our special dipping sauce. Perfect as a snack with drinks.

A traditional Japanese delicacy made by pickling fresh squid with salt and koji. It has a unique umami and saltiness, and pairs exceptionally well with sake and shochu. It's also perfect with rice, and we recommend savoring it little by little.

Quail eggs marinated in our special sauce. The rich yolk and the sauce are perfectly balanced, and their bite-sized nature makes them easy to eat. Popular as a snack with drinks and perfect as a palate cleanser.

A Korean-style appetizer combining spicy chanja (salted pollock intestines) and shellfish. The unique spiciness and umami of chanja, along with the texture of the shellfish, stimulate the appetite. It pairs exceptionally well with beer and shochu, and is a must-try for spicy food lovers.

A dish featuring two carefully selected cuts of fresh horse meat, assorted together. You can enjoy the different textures and flavors of each cut at once. Please enjoy with our special soy sauce and condiments (garlic, ginger). Pairs exceptionally well with sake and shochu.

Thinly sliced lean meat from fresh horse. It is low in fat and characterized by the light umami and tender texture of horse meat. Please enjoy with our special soy sauce and condiments.

Sashimi made with "barahimo" (meat around the ribs) of horse. It has a good balance of lean meat and fat, offering rich umami and a moderate chewiness. Please enjoy with our special soy sauce and condiments.

Sashimi made with "tamagami" (fatty part from the neck) of horse. It features a unique chewy texture and a melt-in-your-mouth sweetness. Its flavor is further enhanced when eaten with other cuts.

Sashimi made with "futae" (meat from the rib area) of horse. It has three layers of lean meat and fat, offering a unique texture and rich umami. The flavor spreads with each chew, and it pairs exceptionally well with sake and shochu.

Extremely rare horse liver sashimi. Freshness is paramount, characterized by its unique richness and melt-in-your-mouth texture. It has little of the characteristic liver smell and a rich umami that fills your mouth. It is recommended to enjoy it simply with salt and sesame oil.

Fresh horse meat, thinly sliced and mixed with a special sweet and savory yukke sauce and egg yolk. The umami of the horse meat, the richness of the sauce, and the mellowness of the egg yolk blend perfectly, stimulating the appetite. A popular menu item that goes well with both rice and drinks.