Dalcheong

A generous set menu including savory cheonggukjang stew made with domestic beans, flame-grilled jeyuk bokkeum, and chewy acorn pancake. Available for orders of 2 or more people, enjoy a hearty meal with rice.

A generous set meal featuring tender boiled pork belly (bossam) and kimchi as the main dishes, along with jeyuk bokkeum, acorn pancake, and cheonggukjang stew. You can taste a variety of Korean dishes.

A practical set menu featuring rich and savory cheonggukjang stew served with a mini jeyuk bokkeum (spicy stir-fried pork) for one person. You can change to cheonggukjang with beef brisket for an additional charge.

A stew made by adding plenty of savory beef brisket (beef) to cheonggukjang fermented in a traditional way. The rich flavor of the meat makes the cheonggukjang taste deeper and smoother.

A traditional Korean stew made with fermented beans. It is characterized by its unique pungent and savory aroma, and it's delicious mixed with rice along with tofu and vegetables.

A one-bowl meal with spicy and sweet stir-fried pork and vegetables served over warm rice. Mix well before eating.

Tender and warm boiled pork belly (bossam) served this afternoon. It makes an excellent accompaniment to drinks when wrapped with homemade, flavorful bossam kimchi or oyster jeotgal.

A dish featuring flame-grilled jeyuk bokkeum, warm tofu, and kimchi stir-fried in perilla oil. Combining the ingredients for a bite offers a harmonious blend of savory and spicy flavors.

A dish made by mixing fragrant minari and chewy squid with a sweet and sour gochujang sauce. It's a refreshing appetizer that stimulates the appetite.

A representative Korean drinking snack of warmly heated tofu served with spicy stir-fried kimchi. The mild tofu softens the spiciness of the kimchi.

A clear and refreshing soup dish made with various types of Busan fish cakes. It's a warm soup dish that pairs well with soju.

A dish made by steaming egg mixture in a ttukbaegi (earthenware pot) until it puffs up. It has a very soft and warm texture, pairing well with spicy dishes.

A fusion dish of Jjapaghetti topped with a fried egg and cheese. Served in a ttukbaegi (earthenware pot) to stay warm, it offers a rich and savory flavor.