Daikichi

A salad composed of fresh ingredients such as cabbage, raw salmon, avocado, and cucumber. Served with miso soup and a bowl of rice, it makes a light and balanced meal.

Fresh salad mixing crunchy cabbage, cooked shrimp, surimi, creamy avocado, and cucumber. Served as a complete menu with soup and rice.

Vinegared rice bowl topped with slices of raw salmon and avocado. A Japanese cuisine classic (Chirashi), appreciated for its freshness.

Vinegared rice bowl topped with an assortment of various raw fish and avocado. Ideal for tasting different marine flavors.

Tekka Don is a bowl of vinegared rice topped with slices of red raw tuna and avocado. A flavorful option for tuna lovers.

Rice bowl served with grilled eel (Unagi), drizzled with a rich and savory sweet and savory sauce. The eel has a tender and melt-in-your-mouth texture.

Menu combining salmon sushi with a hot dish of your choice: either grilled skewers (yakitori) or a varied assortment.

Menu including 'Royal' California Rolls (rice, seaweed, fish) served with grilled skewers or an assortment.

A hearty menu offering a choice between fish tartare or raw fish slices, served with skewers or an assortment.

Very complete menu including sashimi (raw fish without rice), California rolls, and a hot dish of skewers or assorted items.

Menu combining grilled dumplings (Gyoza) or fried rolls (Spring rolls) with a trio of Japanese skewers (chicken and beef with cheese).

Menu combining salmon California rolls with your choice of Japanese dumplings or crispy spring rolls.

Assortment of 12 slices of raw fish (salmon and tuna) served with a hot appetizer of your choice (Gyoza or Spring rolls).

A mix of assorted sushi (vinegared rice balls topped with fish) served with dumplings or spring rolls.

Menu featuring Egg Rolls (rolls wrapped in a thin omelet) with a crispy hot side dish.

Inside-out rolls (California rolls) with salmon and tuna, served with Gyoza or Spring rolls.

A rich menu including salmon sushi, fish roe (masago) California rolls, and a hot side dish.

15 slices of fresh raw salmon. A simple and elegant dish highlighting the quality of the fish.

Selection of 18 slices of various raw fish depending on availability (salmon, tuna, sea bream, etc.).

Large assortment of 26 pieces of raw fish. Ideal for great sashimi lovers.

4 skewers of thin beef slices rolled around melted cheese. A gourmet classic in French Japanese restaurants.

Grilled fish skewers: 2 tuna and 2 salmon, usually served with a glaze sauce.

Varied assortment of 5 grilled skewers (yakitori) including poultry and beef, offering different textures and flavors.

14 small rolls of vinegared rice and salmon, wrapped in a nori seaweed sheet.

Large maki rolls containing several ingredients (fish, vegetables, omelette), offering a generous bite.

Large platter of 22 assorted flavor maki, including salmon, surimi, and cooked tuna.

16 pieces of California rolls, inside-out maki with rice on the outside, filled with salmon and avocado.

California rolls topped with different slices of fish (salmon, tuna, avocado...), creating a rainbow effect.

Maki rolled in rice paper or lettuce instead of seaweed, offering a fresher and lighter texture.

A classic mix of California rolls and nigiri sushi, all with salmon.

Menu combining salmon maki with a hot side dish of your choice (dumplings or spring rolls).

Duo of sushi with the two most popular fish: salmon and tuna.

100% salmon menu offering the fish in two forms: in rolls with avocado and as sashimi slices.

Varied tasting menu including maki, sushi, and a generous portion of sashimi.

Menu dedicated to salmon, with sushi and sashimi.

A royal feast served in a wooden boat, including a wide variety of specialties (sashimi, sushi, maki, fried items, and skewers). Ideal for sharing.

Complete meal box (Bento) compartmentalized with sushi, sashimi, fried items (tempura, spring rolls), and skewers.

Very varied bento offering a balance between raw fish and hot grilled or fried dishes.

Generous assortment in a bento box with sushi, sashimi, and various hot bites.

Bento replacing skewers with beef sautéed with onions, served with sushi and fried items.

Version of the bento including soybeans (edamame) instead of grilled meat.

Large mixed bento with sushi, sashimi, fried items, and edamame.

Balanced bento with a selection of raw fish and hot and cold side dishes.

Protein-rich bento with sushi, sashimi, fried shrimp, and sautéed beef.

Colorful Hawaiian-Japanese bowl with salmon tartare, fresh vegetables, mango, and gyoza dumplings.

Poke bowl with crispy breaded chicken and fresh vegetables, served with gyozas.

Vegetarian version of the Poke Bowl, rich in vegetables and fresh fruit.

Tuna mayonnaise poke bowl, served with fresh toppings and gyozas.

Grilled salmon fillet, usually served with teriyaki sauce.

Salt-grilled mackerel, a simple and flavorful traditional dish.

Light fritters of shrimp and vegetables fried in an airy batter.

Wok-fried noodle dish with a variety of crunchy vegetables.

Thin slices of beef sautéed with onions in a savory sauce, served over rice (Gyudon).

Thick noodle soup (Udon) served in a hot broth with breaded shrimp.

Famous Japanese noodle soup with pork broth, topped with meat and egg.

Traditional Japanese soup made from fermented soybean paste, tofu, and seaweed.

Small salad of marinated white cabbage, crunchy and lightly vinegared.

Seasoned raw vegetable mix.

Marinated yellow radish (Oshinko), crunchy and sweet and sour.

Steamed white rice bowl.

Large mixed salad, house specialty.

Gyoza: grilled dumplings stuffed with meat and vegetables.

Immature soybeans served in their pods, lightly salted.

Fried spring rolls stuffed with chicken.

Fried rolls stuffed with shrimp.

Shrimp fried in a light and crispy batter.

Assortment plate of various hot appetizers.

Grilled minced chicken meatball skewers.

Grilled chicken pieces skewers.

Mushroom skewers.

Duck breast skewers.

Quail egg or quail skewers.

Grilled chicken wings.

Beef skewers rolled around melted cheese.

Beef skewers.

Scallop skewers.

Grilled salmon skewers.

Grilled tuna skewers.

Grilled shrimp skewers.

Red tuna sushi.

Salmon sushi.

Sea bream sushi.

Mackerel sushi marinated in vinegar.

Cooked shrimp sushi.

Gunkan sushi topped with salmon roe.

Sweet Japanese omelette sushi.

Grilled eel sushi.

Vegetarian sushi with avocado.

Slices of raw red tuna.

Slices of raw salmon.

Slices of raw sea bream.

Marinated mackerel slices.

Sashimi (likely salmon) served with cream cheese.

Grilled eel maki.

Red tuna maki.

Salmon maki.

Cucumber vegetarian maki.

Cream cheese maki.

Salmon California roll.

Classic surimi and avocado California roll.

Seaweed cone filled with rice and toppings, to be eaten by hand.

Special maki generously filled with salmon and avocado.

California roll enriched with cream cheese.

Fresh maki wrapped in rice paper.

Maki filled with crispy shrimp tempura.

Salmon California roll with a crispy texture (fried onions or tempura).

Chicken California roll.

California roll coated with crunchy capelin roe (masago).

Cooked tuna and avocado California roll.

Gourmet roll combining salmon, avocado, and plenty of cream cheese.

Classic salmon and cream cheese California roll.

Sweet exotic fruits in syrup.

Sesame and honey candies, crunchy and sweet.

Glutinous rice dough balls filled with soy or egg cream, sprinkled with coconut.

Japanese dessert consisting of a mochi (glutinous rice dough) shell around an ice cream scoop.