Daddy Noodle House

A value set consisting of intensely flavored Tom Yum noodles and crispy fried shrimp wontons. Tom Yum noodles have a sour and spicy taste from lime and chili. Can be ordered with hot soup or a thick, dry style. Pairs well with crispy fried wontons.

Hong Kong-style roasted pork rice set, served with a fried egg and shrimp-filled Chinese wontons. Roasted pork grilled to a fragrant aroma, tender meat, drizzled with a mellow sauce. Served with blanched wontons topped with our special sauce.

Chewy egg noodles with Hong Kong roasted pork and dry shrimp wontons. Served with Chinese wontons topped with sauce. Intense flavor in every bite, from noodles to toppings.

A generous set for those who love variety. Includes main dishes of both rice and noodles, along with side dishes like Hong Kong roasted pork, spicy Tom Yum shrimp wontons, and fried shrimp spring rolls. Perfect for a satisfying meal or sharing.

Hong Kong-style flat egg noodles, blanched until soft and chewy. Served dry with fragrant roasted pork and firm shrimp wontons, drizzled with a mellow seasoning sauce.

Hot steamed rice topped with tender, juicy Hong Kong-style roasted pork and a fried egg. Drizzled with a perfectly sweet and savory roasted pork sauce. A satisfying and popular one-dish meal.

Intensely flavored Thai noodles, seasoned with chili, lime, and Tom Yum ingredients. Offers a complete sour, spicy, sweet, and savory taste. Can be ordered with hot soup or a thick, dry style. Contains minced pork and meatballs.

Crispy fried egg noodles topped with our special gravy or sauce. Served with roasted pork and shrimp wontons, offering a crunchy texture of noodles combined with the flavor of the sauce.

Shrimp-filled wontons with a bouncy texture in spicy Tom Yum soup, or ordered dry tossed with Tom Yum seasoning. Intense flavor, fragrant with lime and chili flakes.

Noodles blanched and tossed with our signature sauce, offering a unique mellow flavor. Served with various side dishes. A recommended must-try dish.

Noodles seasoned with chili paste and Sichuan-style spices, offering a spicy and aromatic flavor of Chinese spices. Suitable for those who enjoy intense flavors.

Spicy sesame sauce noodles. Offers a rich, nutty flavor from ground sesame mixed with spiciness. A dimensional flavor, nutty and intense in every bite.

Hot shrimp wonton soup. Clear, mellow broth served with tender Hong Kong roasted pork. Soothing to drink, can be a main dish or soup with rice.

Large portion of Hong Kong-style roasted pork. Tender pork marinated with spices until infused, grilled to a fragrant aroma and beautiful color. Drizzled with a generous amount of sauce.

Wonton wrappers filled with shrimp, fried to a golden yellow. Crispy outside, soft inside. Enjoy as a snack, dip with plum sauce or chicken sauce.

Chinese-style wontons filled with firm shrimp, topped with our special Daddy sauce. Mellow sweet and savory flavor with a hint of chili oil.

Fried spring rolls with shrimp filling. Thin, crispy wrapper with a savory shrimp filling, fried to be non-greasy. Great as an appetizer.

Bottled drinking water. Clean and refreshing.

Noodles made from rice flour. Thin and chewy, suitable for soup or dry noodle dishes.

Blanched instant noodles with a wavy texture, soft and chewy. Popularly eaten with Tom Yum.

Soft, chewy, yellow egg noodles with a fragrant egg aroma.

Hong Kong-style egg noodles. The noodles are thinner, chewier, and bouncier than regular noodles, with a special aroma.

Hot steamed rice with soft, well-separated grains. Pairs well with various side dishes.

Boiled shrimp-filled wontons. Thin wrapper, firm and bouncy filling. Order extra to enjoy with noodles.

Pork balls made purely from pork, firm and bouncy, with minimal flour. Easy to eat.

Boiled eggs with a runny yolk and perfectly cooked whites. Adds richness and deliciousness to noodle or rice dishes.

Crispy fried pork fat, golden yellow. Fragrant, rich, and crunchy. Sprinkled on top of noodles to enhance flavor and texture.

Chinese-style chili oil. Fragrant with spices and roasted chili, with a slightly spicy and tingling sensation. Used to add intensity to dishes.