Dada 1920

A classic composed salad with tender chicken, fresh vegetables, and parmesan cheese. Appreciated for its freshness and crispness.

A cold pasta salad with Mediterranean flavors, marinated vegetables, and parmesan. A filling and fragrant dish.

A salad combining goat cheese and honey for a sweet and savory flavor, enhanced with bacon bits and seasonal fruit. A French bistro classic.

A gourmet salad centered around creamy burrata, accompanied by grilled vegetables and caramelized onions. Rich and melting texture.

A refreshing salad inspired by Greek cuisine with feta, olives, and sun-kissed vegetables. Ideal for a light meal.

Sandwich filled with tuna, hard-boiled egg, and crunchy raw vegetables bound with mayonnaise. A classic and balanced lunch.

Sandwich with chicken fillet, fresh vegetables, and a touch of parmesan for added flavor. Simple and tasty.

Vegetarian sandwich with eggs and crunchy vegetables. Fresh and light.

An enriched version of the famous French ham and butter sandwich, with added cheese and raw vegetables. A lunch essential.

The classic French croque-monsieur: a grilled hot sandwich with ham and melted cheese, served with a salad.

A version of the croque-monsieur using red cheddar for a more pronounced flavor. Melting and rich.

A vegetarian croque-monsieur with goat cheese and pesto. Flavorful and aromatic.

The traditional Breton buckwheat galette, filled with ham, egg, and cheese. A safe bet.

Buckwheat galette filled with chicken and egg. A complete and protein-rich dish.

Vegetarian galette rich in sun-kissed vegetables like artichoke and pepper. Light and fragrant.

Galette inspired by mountain dishes, with Reblochon cheese, potatoes, and bacon bits. Very rich and comforting.

Galette with smoked salmon and fresh cream. The classic combination of salmon and potato in a crepe.

A very hearty version of the complete galette, enriched with potatoes and fresh cream.

Galette with Italian flavors featuring raw ham and creamy burrata. A refined blend of textures.