Da Nonna Italia

Classic Neapolitan pizza topped with tomato sauce, melted mozzarella, and fresh basil. The dough is thin in the center with crispy edges. An Italian cuisine must-have.

Flavorful pizza with ham, mushrooms, and olives on a tomato base. Soft texture and generous topping.

Pizza folded into a turnover, stuffed with mozzarella, ham, and egg. The inside is juicy and hot, enclosed in a golden crust.

Vegetarian pizza topped with an assortment of grilled and fresh vegetables. Fresh and colorful, ideal for a light yet gourmet meal.

Four Seasons pizza divided into sections with ham, artichokes, mushrooms, and olives. Offers a variety of flavors on one pizza.

Seafood pizza with persillade. Pronounced marine flavors on a tangy tomato base.

Pizza topped with a rich minced meat sauce (bolognese). Flavorful and substantial, reminiscent of classic pasta dishes.

Tuna and onion pizza with an egg. A classic surf-and-turf combination with a rich texture.

Spicy pizza with merguez sausage, peppers, and egg. Zesty flavors and crispy texture.

Pizza with sliced chicken and crunchy vegetables. A balanced and flavorful choice.

Pizza with three types of meat: minced beef, merguez sausage, and chicken. Rich, protein-packed, and filling.

Spicy pizza with beef spianata (spicy salami). Intense flavors for those who like it hot.

Refined pizza with speck, fresh arugula, and parmesan shavings. A balance between the saltiness of the cured meat and the freshness of the salad.

Gourmet pizza combining goat cheese and beef speck. Sweet and savory flavors with a touch of freshness.

Premium pizza with a creamy burrata ball in the center, pesto, and speck. Smooth texture and herbaceous taste.

Enriched version of the classic Calzone with minced meat in addition to ham. Very hearty and flavorful.

White-based pizza with smoked salmon and a hint of lemon. Creamy and delicate.

Simple and effective cream pizza with minced meat. Mild and comforting.

Original pizza with potatoes and chicken on a creamy base. Rustic and filling.

Country-style pizza with cream, ham, and mushrooms. Mild flavors enhanced by parmesan.

Sweet and savory pizza with goat cheese and honey. A favorite for its balanced flavors.

Pizza tartiflette style with potatoes and reblochon cheese. Rich, melted, and very indulgent.

Cream pizza with two types of meat and an egg. Hearty and creamy.

Chicken and mushroom pizza on a cream base. A classic and mild combination.

Intense gorgonzola pizza with chicken and ham. Creamy with the distinct taste of blue cheese.

Vegetarian pizza with cream, grilled vegetables, and parmesan. Mild and flavorful.

Goat cheese and onion pizza on a cream base. Simple but rich in flavor.

Gourmet pizza with truffle cream and buffalo mozzarella. Earthy and refined flavors.

Creamy pizza enhanced by the freshness of pesto and the creaminess of burrata.

Distinctive pizza combining strong gorgonzola and smoked speck. Rich and intense.

Hot sandwich made with pizza dough, filled with veal ham and melted mozzarella. Crispy on the outside and soft on the inside.

Panuozzo with salmon and melted cheese. A seafood alternative to the classic sandwich.

Pizza dough sandwich filled with meat sauce and cheese. Like a folded bolognese pizza.

Chicken and mozzarella Panuozzo. Simple, warm, and filling.

Rich melted cheese sandwich. Ideal for cheese lovers.

Panuozzo with assorted vegetables and mozzarella. A warm and crispy vegetarian option.

Classic burger with a juicy patty, fresh vegetables, and house sauce. Served in a soft artisanal bun with fries.

Goat cheese and honey burger. The sweet and savory combination adds an original touch to the burger.

Italian burger with scamorza (smoked cheese) and mushrooms. Woody and melt-in-your-mouth flavors.

Spicy burger with hot salami and peppers. For those who like it a little spicy.

Gourmet burger with gorgonzola and speck. Strong flavor and creamy texture.

Luxurious burger with whole burrata and pesto. Very creamy and fresh.

Your choice of burger served alone, without sides.

Short pasta served with a spicy garlic tomato sauce. A simple and zesty Roman classic.

Pasta served with a rich meat and tomato sauce. A family-friendly and comforting dish.

Pasta with a creamy salmon sauce. Mild and smooth.

Pasta with a creamy sauce, cheese, and bacon or pancetta. Rich and flavorful.

Refined pasta with truffle cream and mushroom sauce. Intense forest floor flavor.

Large fresh salad with a base of crisp greens and your choice of protein. A light and healthy meal.

Crepe filled with veal ham and melted cheese. Simple and classic.

Savory crepe with minced meat and cheese. Flavorful and substantial.

Tuna and melted cheese crepe. A warm seafood variation.

Sweet and savory crepe with goat cheese and honey.

Chicken and cheese crepe. Tender and melt-in-your-mouth.

Crepe without meat, with vegetables and cheese.

Economical lunch menu including two courses and a drink. Choices vary according to the daily specials.

Complete lunch menu with three courses and a drink. Ideal for a hearty midday meal.

Classic continental breakfast with pastries, coffee, and juice.

Sweet afternoon formula combining a crepe, a cold drink, and ice cream.

Children's menu with a small pizza, a dessert, and a drink.

Thin and warm crepes with various sweet fillings. Perfect for dessert or a snack.

Famous Italian dessert made with coffee-soaked biscuits and mascarpone cream. Sweet, creamy, and slightly bitter from the cocoa.

Jellied Italian dessert cream, served with a red fruit coulis. Silky texture and fruity taste.

Creamy vanilla custard topped with a thin layer of crunchy caramelized sugar.

Dessert made with pizza dough topped with sweet ingredients like Nutella or fruit. To share or for the very sweet-toothed.

Drink blended with fresh fruits. Refreshing, vitamin-rich, and smooth.

Classic sodas and fruit juices served cold in bottles.

Large bottle of soda to share.

Short, strong black coffee, typically Italian.

Espresso coffee topped with a hot and creamy milk foam.