Da Huo Wu Nan Jing Fu Xing Dian

A set meal combining two popular main dishes: pork belly marinated in salt koji and chicken marinated in soy sauce koji. Charcoal-grilled, it has a unique fermented aroma and charcoal flavor. Suitable for diners who want to try two types of meat dishes at once.

Using precious Matsusaka pork (pork neck), which has a crisp and chewy texture. Marinated in traditional Japanese salt koji to enhance the pork's sweetness and tenderize the meat. It's full of aroma after charcoal grilling.

Japanese sukiyaki hot pot, including beef slices, vegetables, and tofu, simmered in a sweet and savory soy sauce broth. Usually served with a raw or onsen egg, it's rich and goes well with rice.

Whole charcoal-grilled golden pomfret, with thick and delicate flesh, and skin grilled to a golden crisp. The simple salt-grilling method preserves the original fresh taste of the seafood.

Classic Japanese eel over rice, with eel brushed with a sweet and savory sauce and charcoal-grilled, served over hot white rice. The eel is tender, and the sauce seeps into the rice, creating a rich flavor.

Oily mackerel is charcoal-grilled until the skin is crispy and the meat is tender. Served with grated radish to cut through the richness, it's a classic main dish in Japanese set meals.

Selected croaker is charcoal-grilled, with tender and elastic flesh. This is a healthy dish that allows you to taste the original flavor of the fish.

Fried chicken and various vegetables (such as lotus root, carrots, eggplant, etc.) are stir-fried and coated in a sweet and sour rich black vinegar sauce. Rich in texture, sweet and sour, and appetizing.

Ootoya's classic combination, usually includes croquettes and fried chicken pieces, served with a soft-boiled egg. The crispy fried items and the smooth egg are a perfect match.

Fried pork cutlet is simmered in a soy sauce broth and then topped with egg, resulting in a semi-cooked, smooth state. The cutlet absorbs the broth, making it moist and delicious.

Japanese fried pork cutlet made with pork loin, which has a chewier texture and less fat. Crispy on the outside, dense on the inside.

Salt koji marinated pork belly slices, charcoal-grilled. The salt koji breaks down the meat fibers, making it tender and bringing out the sweet, savory aroma of the pork fat.

A slightly spicy Korean kimchi broth base, simmered with pork, tofu, and vegetables. The broth is rich and aromatic, perfect with rice and a warming choice.

Charcoal-grilled chicken with a refreshing orange vinegar sauce (Ponzu). The slightly sour citrus flavor balances the richness of the chicken, making it light and not greasy.

A mixed bento featuring Ootoya's popular side dishes, suitable for first-time diners or those who want a variety of flavors.

A bento featuring charcoal-grilled salted mackerel as the main dish. The fish is juicy, and the skin is crispy, making it a healthy Japanese choice.

A luxurious golden pomfret bento, the whole fish is charcoal-grilled with excellent flavor. Suitable for customers who love fish.

Takeout-exclusive eel rice, allowing you to enjoy the deliciousness of charcoal-grilled eel and special sauce even when taking out.

Charcoal-grilled chicken cutlet with a special pesto sauce (Basil Sauce), offering a unique flavor that combines Japanese charcoal grilling with Western seasoning.

The most popular black vinegar chicken bento, with fried chicken and vegetables coated in a sweet and sour sauce, it's nutritious and appetizing.

A luxurious double-combo bento featuring salt koji pork and soy sauce koji chicken, with a rich charcoal-grilled aroma.

Classic Japanese fried pork cutlet bento, crispy on the outside and tender on the inside, with a generous portion.

Selected the most tender pork fillet (tenderloin) cut, fried to a golden crisp, with excellent texture.

Salt koji pork belly slices bento, moderately salty and savory, the charcoal-grilled flavor makes the bento even more delicious.

Charcoal-grilled chicken with a refreshing orange vinegar sauce bento, suitable for diners who prefer a light taste.

A black vinegar sauce dish bento focusing on various vegetables, without meat as the main ingredient, with a sweet, sour, and healthy flavor.