Da Che Lun Huo Che Shou Si

Salad of fresh prawns with assorted greens. Sweet and firm prawn meat, crisp and refreshing vegetables, suitable as an appetizer.

Creamy and rich fish liver drizzled with sweet and sour, refreshing yuzu vinegar. Similar in flavor to foie gras, rich yet with a refreshing aroma.

Abalone slowly simmered in sauce, served with a Japanese-style salad. Tender and flavorful abalone, with the fresh taste of the sea.

Salad made with organic vegetables, drizzled with Japanese-style dressing. Crisp texture, sweet and sour flavor, appetizing.

Fresh yam cut into fine noodles. Slippery and viscous texture. Usually eaten raw with sauce, light and refreshing flavor.

A salad platter combining various seafood and fresh vegetables. Allows you to enjoy the sweetness of diverse seafood and the crispness of vegetables at once.

Salad primarily made with fish roe, usually steamed or smoked. Firm texture with a granular feel, tastes better with mayonnaise.

Freshly caught sand shrimp, simply blanched to preserve its original flavor. Sweet and firm meat, recommended to peel and eat directly or with sauce.

Freshly boiled calamari (squid) served with Taiwanese five-flavor sauce. Chewy texture, with a sweet, sour, and slightly spicy sauce that is very appetizing.

Refreshing cold dish, including mushrooms and chives. Smooth texture with the unique aroma of chives, suitable as a side dish with drinks.

Spicy cold-tossed fiddlehead fern. The fiddlehead fern has a crisp texture, and the slightly spicy seasoning makes it even more refreshing and appetizing.

A specialty salad combining prawns and Japanese tamagoyaki (rolled omelet). Rich egg flavor, sweet prawn meat, rich in layers.

Sliced octopus served with vinegar miso or soy sauce. Chewy octopus texture, the sour sauce enhances the umami and cuts through richness.

Exquisite sushi maki roll with tamagoyaki and salad filling. Beautifully presented, refreshing taste, suitable for all ages.

Salad made with fresh fruits, served with two special sauces. Sweet, sour, and juicy texture, full of fruit aroma.

Japanese cold tofu topped with bonito flakes and drizzled with soy sauce. Delicate and smooth tofu texture, bonito flakes add a smoky aroma.

Assorted sashimi platter, including various fresh catches of the day. Suitable for diners who want to taste different types of fish at once.

Fresh salmon slices, bright orange-red and glistening with fat. Rich in fat, tender and smooth texture, rich aroma.

Slices of Kanpachi belly, rich in fat. Delicate and sweet meat, rich but not greasy.

Fresh tuna red meat slices. Bright red meat, lower fat content, firm texture with a unique iron flavor.

High-quality botan shrimp served raw, with a crystal-clear appearance. Extremely sweet and firm texture, the heads can often be prepared separately.

Thin slices of fresh beef with fat marbling like frost, usually lightly seared or served raw. Served with onions and special sauce, melts in your mouth.

The fattiest part of the bluefin tuna belly (Otoro). Fat is distributed in a web-like pattern, extremely tender texture, with an explosion of fatty aroma in the mouth.

A Ginjo sake with the unique aroma of Alpine yeast. Smooth and sweet taste, very suitable for pairing with seafood dishes.

A special Junmai sake from Hokkaido. Crisp and clean taste with a pure rice aroma, smooth finish, suitable for pairing with various Japanese dishes.

Umeshu brewed with a Junmai sake base. Balanced sweetness and sourness, refreshing and not too sweet, with a delicate plum aroma.

A Junmai Ginjo as clear and pure as water. Very light and smooth on the palate with no strong alcohol presence, suitable for sake beginners.

Aromatic Daiginjo sake. Round and smooth on the palate, full-bodied, showcasing the refined flavor of premium sake.

A well-known Japanese sake brand. Can be enjoyed warm to appreciate the rice aroma or chilled for a refreshing taste.

A local Taiwanese lager beer. Crisp and smooth taste with a light malt aroma, a classic choice to pair with Taiwanese and Japanese cuisine.

A well-known Japanese dry beer (Asahi Super Dry). Fine bubbles, crisp and dry finish, very refreshing.

Cold-brewed green tea with white peach aroma, possibly with a slight effervescence. A blend of fruit and tea aromas, cool and palate-cleansing.

A classic carbonated beverage. Rich in bubbles, very sweet, providing a refreshing and exhilarating sensation.

A clear, carbonated lemon-lime flavored beverage. Sweet, sour, and refreshing taste, caffeine-free.

Japanese lactic acid bacteria drink. Sweet and sour taste, smooth texture, helps to cut through richness and aid digestion.