DA BRANDO

A simple and fragrant focaccia topped with extra virgin olive oil and fresh rosemary. Crispy outside and soft inside, it's the ideal start to an Italian meal.

Eggplant rolls stuffed with creamy goat cheese, served on a fresh tomato sauce. A rich appetizer that combines the sweetness of vegetables with the strong flavor of cheese.

A light and crispy oval Roman focaccia, topped with fresh buffalo mozzarella and high-quality prosciutto crudo. The dough is a special blend of highly digestible flours.

Roman pinsa topped with creamy stracchino cheese and fresh arugula. A classic combination that offers a pleasant contrast between the sweetness of the cheese and the bitterness of the greens.

Roman pinsa topped with buffalo mozzarella and fresh cherry tomatoes. A simple and fresh taste that enhances the quality of the ingredients.

Breaded and fried buffalo mozzarella, served with tomato sauce. Crispy and golden on the outside with a heart of melted cheese.

Selection of prosciutto crudo from Langhirano, aged for two years. Thinly sliced, it offers a sweet and savory flavor that melts in your mouth.

The classic Italian appetizer that pairs fresh buffalo mozzarella with prosciutto crudo. Perfect for sharing or as a light start.

Chicken strips breaded in panko (Japanese breadcrumbs) for extra crispiness. Served with a sweet and spicy honey mustard sauce.

Assortment of battered and fried seasonal vegetables, served in a paper cone. Includes onions, carrots, zucchini, and other vegetables. Crispy and appetizing.

Dish based on cooked vegetables covered with crispy, savory crumbs, served with a rich Parmesan cheese sauce. A play of soft and crunchy textures.

French Brie cheese breaded and fried, served hot with a melted center. Accompanied by honey mustard sauce to balance the rich cheese flavor.

Special pasta dish of the day that varies based on fresh ingredients available. Ask the staff for details.

Iconic Roman dish with a creamy sauce based on Pecorino Romano and abundant black pepper. Intense and savory flavor.

Famous Roman pasta dressed with a cream of eggs, Pecorino Romano, crispy guanciale, and black pepper. Rich, creamy, and comforting.

Considered the ancestor of Carbonara and Amatriciana. Pasta dressed with Pecorino Romano, guanciale, and black pepper, without eggs or tomato.

Traditional sauce based on tomato, crispy guanciale, and Pecorino Romano. A perfect balance between the sweetness of the tomato and the saltiness of the pork.

Classic Italian pasta with fresh tomato sauce and fragrant basil. Simple, light, and representative of the Mediterranean diet.

Pasta dressed with a creamy walnut pesto, enriched with crispy guanciale and sweet cherry tomatoes. A dish rich in autumnal flavors.

Semolina wheat steamed and served with small spicy curry-flavored meatballs. A dish with exotic and aromatic flavors.

Young chicken cooked on the grill, tender and juicy with crispy skin. Served simply to enhance the meat's flavor.

Premium cut of Danish beef cooked on the grill. Tender and flavorful meat, served to your desired cooking level.

Breaded and fried veal slice until golden brown, accompanied by a creamy homemade mashed potatoes. A classic comfort food.

Finely chopped and seasoned raw Fassona beef. Appreciated for its leanness and delicacy.

Very thin slices of raw beef served with Grana cheese shavings and fresh arugula. A light and refined dish.

Meatballs slow-cooked in tomato sauce, served with mashed potatoes. Tender and rich in homemade flavor.

Delicate meatballs made with chicken and grated zucchini, accompanied by a rich walnut sauce. A lighter alternative to classic beef meatballs.

Thin strips of beef sautéed in a pan, prepared according to the house recipe. Generally tender and juicy.

Chicken pieces in a creamy curry sauce, served with aromatic Basmati rice. A spicy dish of oriental inspiration.

Folded French omelet, filled with melted cheese and cooked ham. Simple and nutritious.

250g Danish beef hamburger served with fresh lettuce, cherry tomatoes, onion, and egg. A rich and substantial burger.

Burger enriched with extra beef strips, melted cheddar cheese, and spicy harissa sauce. For those who love strong flavors.

Danish beef hamburger with sweet caramelized onions, pink sauce, and the house special sauce. Tasty and unique.

Burger celebrating Italian flavors with buffalo mozzarella, tomato, and a sauce inspired by parmigiana. Succulent and Mediterranean.

Meat-free option. Ask staff for specific ingredients of the vegetable patty.

A giant portion of beef (450g) served on a plate without bread. Ideal for those who want to enjoy only the meat in abundance.

House burger with Danish beef, chard, and prized Paestum buffalo mozzarella. A unique combination of high-quality ingredients.

Classic burger with cheddar cheese and crispy bacon. Traditional American flavors.

Very rich burger with bresaola, buffalo mozzarella, corn, and walnuts. A complex mix of textures and flavors.

Selection of fresh seasonal vegetables grilled. Light and healthy.

Fresh vegetables quickly sautéed in a pan to maintain their crispness and flavor.

Boiled vegetables dressed with oil and lemon (agro-dolce). A very light and digestive side dish.

Classic stick-cut fries, deep-fried. Golden and salted.

French fries enriched with melted cheddar cheese and crispy bacon bits. Delicious and rich.

Wedge-shaped potatoes baked, often with herbs like rosemary.

Fresh salad with smoked salmon, arugula, orange segments, and sesame seeds. A citrusy and pleasant combination.

Hearty salad with lettuce, turkey meat, cherry tomatoes, and parmesan cheese. Similar to a Caesar salad but lighter.

Rich salad with bresaola (cured beef), buffalo mozzarella, Grana cheese, and walnuts. A complete single dish.

Healthy non-alcoholic drink based on aloe vera gel, orange juice, and strawberry. Refreshing and rich in vitamins.

Non-alcoholic version inspired by the Mojito, with aloe vera, lime, mint, and ginger ale. Refreshing and aromatic.

Non-alcoholic drink rich in antioxidants with berry aloe vera, pineapple, and peach. Sweet and fruity.

Non-alcoholic tropical drink with aloe, coconut, pineapple, and a splash of grenadine. Creamy and sweet.

Non-alcoholic fruity mix with berry aloe and mixed juices. Colorful and vibrant.

Sparkling long drink based on prosecco with mango and passion fruit puree. Exotic and refreshing.

Variation of the Tom Collins with vodka and passion fruit. Fresh, with a tart note.

Twist on the Sex on the Beach with vodka, orange liqueur, and papaya. Sweet and fruity.

Sweet and tropical cocktail with a vodka base, strawberry, pineapple, and coconut. Very aromatic.

Apple Martini prepared with premium Grey Goose vodka. Clean and fruity taste.

Luxury Spritz prepared with Veuve Clicquot Champagne, Aperol, and fresh strawberries. Elegant and sparkling.

Complex crushed cocktail based on Tanqueray Ten Gin, with raspberries, ginger, and mint. Fresh, spicy, and aromatic.

Mojito revisited with the addition of berries. Fresh, sweet, and refreshing.

Tropical Caipiroska with a mix of mango, passion fruit, and berries. Vodka base.

Variation of the Brazilian Caipirinha with the addition of fresh papaya. Exotic and bold flavor.

Refreshing cocktail based on prosecco, elderflower syrup, mint, and seltzer. Light and floral.

Cocktail based on vodka, ginger beer, and lime. Pungent and spicy ginger flavor.

Variation of the Moscow Mule prepared with Gin instead of Vodka. Aromatic and fresh.

Savory cocktail based on vodka, tomato juice, and spices (tabasco, worcestershire, pepper). Bold flavor.

Mexican cocktail based on Tequila, Triple Sec, and lime juice. Often served with a salt rim.

Variation of the Spritz with the addition of ginger for a spicy and fresh note.

The Italian aperitif par excellence. Prosecco, Aperol, and soda. Sweet-bitter and sparkling.

Classic cocktail based on Whiskey, sugar, and Angostura bitters. Strong and to be sipped slowly.

Refreshing cocktail with Gin, lemon juice, sugar, and soda. Simple and clean.

Cuban cocktail with white Rum, sugar, lime, mint, and soda. Fresh and summery.

Elegant cocktail with lemon Vodka, Cointreau, lime juice, and cranberry juice.

Iconic Italian cocktail with equal parts Gin, Sweet Vermouth, and Campari. Bitter and dry.

Cocktail based on Whiskey and Sweet Vermouth with a dash of Angostura. Classic and sophisticated.

Balanced cocktail between the acidity of lemon, the sweetness of sugar, and the body of Whiskey.

Essential Caribbean cocktail with white Rum, lime juice, and sugar. Fresh and potent.

Similar to a Gin Fizz but served in a tall glass with plenty of ice. Gin, lemon, sugar, and soda.

Complex Tiki cocktail based on Rum, orange liqueur, orgeat, and lime. Tropical and fruity.

Classic version of the Venetian aperitif with white wine or prosecco, sparkling water, and a bitter.

The king of cocktails. Gin and Dry Vermouth, served with an olive or a lemon twist. Dry and strong.

Variation of Long Island Iced Tea that uses melon liqueur (Midori) for a bright green color and sweet taste.

Glass of house wine, white or red.

Italian sparkling white wine. Dry and fruity.

Premium German Pilsner beer. Fresh, with a light hoppy bitterness.

Belgian Trappist beer. Rich, full-bodied, and complex, high alcohol content.

Selection of meditation or digestive spirits and liqueurs.