Da Attilio

Classic pizza topped with tomato sauce, melted mozzarella, and mushrooms. A richer version of the traditional Margherita.

Rich pizza with a cream base, bacon, ham, and a mix of four cheeses. Intense flavors and creamy texture.

Sweet and savory pizza with a cream base, mozzarella, and goat cheese, drizzled with honey. A sweet and creamy combination.

Gourmet white pizza topped with a mix of four cheeses and Parma ham. No tomato sauce, focused on the taste of cheeses and cured meats.

Spicy pizza with tomato sauce, mozzarella, and chorizo. Offers a zesty and spicy flavor.

The classic Italian pizza par excellence, simply topped with tomato sauce and mozzarella. Wood-fired for a crispy crust.

Pizza folded into a calzone shape, filled with tomatoes, mozzarella, ham, and egg. The inside remains hot and melting.

Very popular pizza topped with tomato sauce, mozzarella, ham, and Paris mushrooms. Balanced and flavorful.

Variation of the Margherita enriched with mushrooms and an egg. More substantial than the classic version.

Simple and effective pizza with tomato sauce, mozzarella, and cooked ham. A mild traditional taste.

Chef's specialty with a tomato and mozzarella base, topped with ham and an egg. Rich and nourishing.

Pizza with a spicy flavor thanks to the merguez sausage, accompanied by tomato, mozzarella, and egg.

Complete royal pizza with ham, mushrooms, and egg on a tomato-mozzarella base. Very generously topped.

Large calzone generously filled with tomatoes, mozzarella, ham, mushrooms, and egg.

Neapolitan-style pizza with savory and marine flavors, with anchovies and capers on a tomato-mozzarella base.

Rich and creamy white pizza inspired by the mountains, with bacon bits, ham, and cheese.

Varied pizza with artichoke hearts, mushrooms, and an egg. A mix of vegetable and melting textures.

Vegetarian pizza topped with sun-kissed vegetables like eggplant and peppers, with mushrooms.

A flavorful combination of melting eggplant, ham, and egg on a tomato-mozzarella base.

Very generously topped pizza mixing ham, mushrooms, and merguez sausage for a meaty and spicy taste.

Pizza for cheese lovers, combining blue cheese, mozzarella, Gruyère, and goat cheese on a tomato base.

A generous pizza incorporating blue cheese into the classic ham-mushroom-egg mix.

The 'Four Seasons', with ingredients arranged separately or mixed: artichokes, ham, mushrooms, and tomato.

Calzone filled with four cheeses (blue cheese, mozzarella, Gruyère, goat cheese). Melting and intense.

Tuna pizza with peppers, mushrooms, and egg. Seafood and vegetable flavors.

Rich pizza with ham, mushrooms, egg, and chorizo. A complete mix of meats and vegetables.

Very meaty pizza with ham and bacon bits, topped with an egg and mozzarella.

Complex pizza with intense Mediterranean flavors, including anchovies, capers, olives, and artichokes.

Refined pizza topped with thin slices of raw Parma ham added after cooking or warmed.

White pizza with smoked salmon and fresh cream. Mild and creamy with a touch of the sea.

Thin slice of breaded and fried veal, crispy and golden. Usually served with a topping.

Veal escalope cooked with a creamy Marsala wine and mushroom sauce. Sweet and slightly sweet flavor from the wine.

Breaded escalope topped with tomato sauce, ham, and cheese, then gratinated in the oven.

Veal escalope served with a sauce of cream, tomato, ham, and mozzarella.

Veal escalope topped with a fresh and tangy cream and lemon sauce.

Breaded escalope with eggplant, tomato sauce, and melted mozzarella. Inspired by the flavors of Southern Italy.

Veal escalope prepared with a pesto sauce (basil, pine nuts, parmesan, olive oil). Herbal flavor.

Veal escalope topped with a rich four-cheese sauce.

Classic ice cream coupe made with coffee or chocolate ice cream, topped with sauce and whipped cream.

Vanilla ice cream with a crunchy meringue center, coated in praline. A textured frozen dessert.

The sweet suggestion of the moment prepared by the chef. Ask about today's flavor or composition.

Vanilla ice cream coupe drizzled with hot chocolate sauce and topped with whipped cream.

Homemade apple tart served warm. Crispy crust and melting fruit.

Variation of the homemade apple tart, flavored with Marsala wine for a unique aromatic note.

Small cream puffs filled with vanilla ice cream and covered with hot chocolate sauce.

Ice cream coupe combining the flavor of coffee and the indulgence of hot chocolate, with whipped cream.

Frozen dessert with vanilla served with sour cherries (candied cherries in syrup) and whipped cream.

Famous Italian dessert made with mascarpone, coffee-soaked biscuits, and cocoa. Creamy and light.

Digestive and refreshing dessert made of lemon sorbet drizzled with vodka.

Two scoops of ice cream of your choice from classic flavors. Whipped cream available upon request.