Délicieux Xin Yun

Crispy fried rolls stuffed with minced pork. Served with green salad, fresh mint, and nuoc-mâm dipping sauce.

Whole shrimp coated in a thick batter and fried until golden. Served with a sweet and sour sauce.

Shrimp fried in a light and crispy batter, Japanese tempura style. Airy texture, served with sweet and sour sauce.

Crispy wheat pastry triangles stuffed with spicy minced beef. Served hot with a spicy sauce.

Small savory pies filled with a mixture of eggs, vermicelli, and vegetables. Soft texture inside.

Crispy fried spring rolls filled with minced chicken. Served with lettuce leaves and mint to wrap the spring roll before dipping it in the sauce.

Crispy imperial rolls with shrimp filling. Enjoy them hot, wrapped in fresh lettuce.

Fritters stuffed with crab meat (or surimi) formed around a crab claw. Crispy on the outside and tender on the inside.

Flaky pastry filled with a savory chicken and vegetable mixture. Baked golden.

Crispy-skinned dumplings filled with shrimp. Fried and served with a sweet and sour sauce.

Variation of spring rolls with a chicken and taro filling, wrapped in a very crispy reticulated rice paper.

Steamed dumplings with a translucent starch-based wrapper, filled with shrimp. Soft and slightly elastic texture.

Open-topped steamed dumplings (Siu Mai) filled with a shrimp-based mixture. Steamed.

Classic steamed pork dumplings (Siu Mai). Juicy and flavorful, served with a spicy sauce.

Chinese dumplings (Jiaozi) grilled on one side and steamed on the other. Juicy meat and vegetable filling.

Glutinous rice dough specialty stuffed with pork and vegetables, fried or steamed depending on preparation. Soft texture.

Small dumplings stuffed with chicken and gently steamed. Thin dough and tender filling.

Fresh and crunchy salad made of cabbage, shredded carrots, bean sprouts, and shrimp, dressed with a sweet and sour vinaigrette.

Mix of crunchy vegetables and chicken strips, served fresh with an Asian vinaigrette sauce.

Vietnamese salad with warm rice vermicelli, sautéed beef, raw vegetables, and a spring roll. Drizzled with nuoc-mâm sauce and sprinkled with peanuts.

Fresh rice paper rolls filled with vermicelli, shrimp, meat, lettuce, and herbs. Not fried, served fresh.

Light, flavorful broth filled with Chinese dumplings (wontons) stuffed with meat or shrimp.

Thick and sour-spicy soup containing tofu, black mushrooms, bamboo, and beaten egg. Intense and warming flavor.

Light chicken broth soup with transparent vermicelli and chicken pieces.

Roasted duck with shiny, crispy red skin. The meat is tender and flavored with spices.

Duck pieces sautéed with fresh pineapple chunks in a sweet and sour sauce.

Sweet and savory original dish combining roasted duck and the floral sweetness of lychees.

Duck sautéed with fragrant black mushrooms and vegetables in a savory soy sauce.

Chicken simmered in a syrupy brown sauce with caramel and fish sauce. Rich and sweet taste.

Crispy fried chicken pieces, seasoned simply with salt, pepper, and aromatics (garlic, chili).

Chicken sautéed with vegetables and a spicy sauce. For lovers of spicy dishes.

Chicken simmered in a creamy yellow curry sauce and coconut milk, often served with potatoes.

Chicken served in a rich and spicy sauce based on peanuts, chili peppers, and satay spices.

Sweet and sour chicken sautéed with juicy pineapple chunks and peppers.

Very fragrant sautéed dish where fresh ginger dominates, enhanced by the freshness of chives.

Chicken slices sautéed with black mushrooms (wood ear mushrooms) with a crunchy texture.

Chicken sautéed with plenty of fresh basil (often Thai basil), offering an anise and peppery flavor.

Chicken marinated and sautéed with chopped lemongrass, giving a fresh, lemony flavor characteristic of Vietnamese cuisine.

Diced chicken sautéed with vegetables and whole or slivered almonds for crunch.

Grilled chicken skewers marinated in lemongrass.

Small Japanese-style grilled chicken skewers, coated in a sweet soy sauce (tare).

Fried or glazed chicken wings, served as a portion.

Fried pork coated in a reddish-orange sweet and vinegary sauce, with peppers and pineapple.

Marinated and roasted Char Siu pork, thinly sliced. Sweet flavor and characteristic reddish color.

Pork chops simmered for a long time in a salted caramel sauce. The meat is melting and the sauce is creamy.

Fried pork chops, seasoned dry with salt, pepper, garlic, and chili.

Beef strips sautéed in a wok with black mushrooms and vegetables.

Beef sautéed in a spicy sauce with peanut and dried shrimp flavors.

Beef simmered or sautéed with a fragrant yellow curry sauce.

Beef quickly sautéed with fresh basil for an herbaceous and peppery flavor.

Tender beef strips sautéed with plenty of sliced onions. Savory, slightly sweet sauce.

Fish fillets coated in a spicy red sauce.

Fish fritters or fillets served with a sweet and sour sauce with vegetables.

White fish cooked with fresh ginger and chives for a delicate and fragrant flavor.

Scallops sautéed in a spicy sauce.

Scallops sautéed with fresh herbs, dominated by basil.

Sweet and savory combination of scallops and lychees.

Scallops served in a rich and spicy satay sauce (peanuts, chili).

Shrimp sautéed in a spicy sauce.

Shrimp in a creamy and slightly spicy satay sauce.

Shrimp simmered in a yellow curry sauce.

Shrimp sautéed in a wok with fresh basil.

Fried shrimp in their shells, seasoned with salt and pepper, crispy and flavorful.

Shrimp served with a sweet and sour sauce, pineapple, and peppers.

Steamed fragrant white rice.

Fried rice with diced pork, peas, and eggs.

Cantonese rice version without meat, with eggs and peas.

Fried rice with yellow curry and chicken pieces.

Fried rice with Thai flavors (often with pineapple or specific spices) and shrimp.

Wheat noodles sautéed in a wok with a mix of seasonal vegetables.

Simple sautéed noodles with a little soy sauce.

Sautéed noodles with chicken pieces and vegetables.

Noodles sautéed with beef strips.

Assortment of stir-fried vegetables in a wok to keep them crunchy.

Side dish consisting mainly of sautéed black mushrooms.

White and sweet tropical fruits served in a light syrup. Juicy texture.

Ginger pieces cooked in sugar, both spicy and sweet.

Hard or crunchy confectionery made from caramelized sugar and sesame seeds or peanuts.

Steamed glutinous rice balls filled with a sweet paste (often yellow soybean) and rolled in shredded coconut. Served hot.

Variation of coconut pearls with a chocolate flavor or filling.

Pieces of fruit coated in batter and fried golden. Crispy on the outside, melting on the inside.

Small dry, crumbly almond biscuits.

Larger portion of lychees in syrup.

Selection of sodas, fruit juices, and mineral or sparkling waters in cans or small bottles.

Light and refreshing Chinese pale ale.

Large bottle of Coca-Cola.

Small bottle of red or rosé wine (25cl).

Free item with minimum order amount (shrimp chips or drink).