Délices du Colonel « traiteur asiatique »

A quick menu including a starter, a main course, and a dessert. Ideal for a complete and balanced meal with choices of meats and Asian sweets.

A complete and generous menu. Includes various options such as lacquered duck or shrimp, accompanied by a starch and a sweet touch or a drink.

A menu focused on steamed dumplings (dim sum) or crispy nems. Light and flavorful, accompanied by a main course and a sweet finish.

An economical option for a quick meal. Choice between several classic hot dishes and side dishes like Cantonese rice or noodles.

The most accessible menu. A dish of chicken or beef in sauce, served with plain rice. Option to change the side dish for an extra charge.

A comforting Chinese soup served in a large bowl. It contains dumplings (wontons) with thin dough stuffed with meat or shrimp, bathing in a clear and flavorful broth, often garnished with chives.

A complete and fresh Vietnamese salad. Composed of cold rice vermicelli, stir-fried beef with onions, crispy nem pieces, raw vegetables (carrots, cucumber, lettuce) and sprinkled with peanuts and aromatic herbs.