Délices Chez CHEN (Bonheur d’Asie)

A complete menu mainly composed of steamed or fried dumplings. It includes a starchy side dish and a sweet touch for dessert.

A simple lunch deal including a choice of meat dish and a side of rice or noodles.

A complete meal deal with starter, main course, side dish, and a sweet finish or a drink. Ideal for a varied and hearty meal.

A Vietnamese salad composed of cold rice vermicelli, fresh vegetables (cucumber, carrot, lettuce), topped with stir-fried meat and crispy nems. Served with a sweet and sour nuoc-mâm sauce.

A hot soup with noodles and shrimp dumplings (wontons) in a clear and fragrant broth. Often garnished with green vegetables.

Vietnamese fried spring roll filled with minced pork and vegetables. Crispy on the outside and soft on the inside.

Crispy fried roll stuffed with a mixture of chicken and vegetables.

Fried imperial roll containing a shrimp filling.

Vegetarian version of the nem, filled with various vegetables.

Fine dough dumplings filled with shrimp, steamed (Ha Kao).

Chinese dumplings filled with pork, often grilled or steamed.

Vegetable-filled dumplings.

Shrimp Siu Mai, steamed dumplings open at the top.

Steamed dumpling (Siu Mai) filled with pork.

Grilled Japanese dumplings filled with chicken and vegetables.

Crispy triangular pastry filled with spicy beef.

Shrimp coated in a light and crispy batter.

A hot and sour Chinese soup, thick, often containing tofu, black mushrooms, and egg.

Grilled chicken pieces on a skewer, often marinated in teriyaki or satay sauce.

Thin slices of beef rolled around a piece of melted cheese, grilled on a skewer (Yakitori).

Thin slices of beef stir-fried in a wok with onions in a savory brown sauce.

Beef stir-fried with a spicy sauce.

Shrimp cooked in a spicy sauce.

Fried shrimp seasoned with a mixture of salt, pepper, and spices.

Crispy fried fish pieces with salt and pepper seasoning.

Pieces of chicken simmered in a sweet and savory caramel sauce.

Chicken (often fried) coated in a sweet and sour red sauce with pineapple and peppers.

Chicken cooked with Thai spices, may contain basil, coconut milk, or curry.

Chicken served with a rich sauce based on peanuts and spices.

Breaded and fried chicken for extra crispiness.

Chicken stir-fried with fresh lemongrass.

Chicken meatballs served in a sweet and sour sauce.

Traditional dish of pork slowly braised in a caramel sauce.

Roast duck with crispy, lacquered skin and tender meat.

Marinated white cabbage salad, crunchy and slightly vinegary.

Stir-fried seasonal vegetables in a wok.

Fried rice with peas, diced ham, and egg.

Steamed white rice.

Rice stir-fried with yellow curry.

Wheat noodles stir-fried with vegetables and soy sauce.

Hot glutinous rice dough ball, filled with sweet soy paste or cream, and sprinkled with coconut flakes.

Soft or crunchy Asian confectionery with sesame seeds and peanuts.

Tropical fruit with translucent white, juicy, and sweet flesh.

Sweet and crunchy bar made of agglomerated sesame seeds.

Small dry or soft cake with almond flavor.

Classic hot coffee.

Hot infusion of green tea or jasmine tea, fragrant and soothing.

Still natural mineral water.

Natural sparkling mineral water.

Orange fizzy drink with pulp.

Natural sparkling mineral water.

Classic cola soda.

Diet cola soda.

Orange-flavored fizzy drink.

Still tropical fruit drink.

Lemon-lime flavored fizzy soda.

Sweet iced tea.

Lemon and lime flavored fizzy soda, colorless.

Refreshing coconut water or juice.

Fruity and sweet pineapple juice.

Sweet and fragrant lychee juice.

Creamy and sweet mango juice.

Tangy and exotic passion fruit juice.

Sweet vegetable drink made from soy.

Light and refreshing Chinese blonde beer, perfect with Asian cuisine.

Large bottle of TsingTao Chinese beer.

Classic French blonde beer.

Small bottle of wine.