Curry & Wine Beppinsha

A Japanese lager beer made primarily from malt and hops. It has a light mouthfeel and a refreshing bitterness. It pairs well with fried foods.

A craft beer brewed to pair with curry. It features a fragrant malt flavor and spicy aroma. Perfect for pairing with curry.

A craft beer brewed in Shiga Kogen, Nagano Prefecture. Various types are available, offering a wide range of flavors from fruity to hoppy. Popular among beer enthusiasts.

A non-alcoholic beer-flavored beverage. It has a crisp taste and can be easily enjoyed with meals. Ideal for driving or when you want to refrain from alcohol.

White wine has a fruity and refreshing palate, while red wine is characterized by its rich aroma and deep flavor. Both enhance the flavor of the curry.

A carbonated beverage with a strong ginger flavor. It has a refreshing sweetness and a spicy aftertaste. Also recommended for cleansing the palate after a meal.

A classic carbonated beverage loved worldwide. Characterized by its unique sweetness and refreshing carbonation. A popular drink that goes well with any meal.

A caffeine-free herbal tea native to South Africa. It has a mellow flavor and is expected to have a relaxing effect. Recommended for health-conscious individuals.

A juice made with concentrated red grape juice. It has a good balance of natural sweetness and acidity, and you can enjoy its rich aroma. Popular with children too.

A drink combining homemade amazake (sweet fermented rice drink) and yogurt. The gentle sweetness of amazake and the tanginess of lassi are exquisitely balanced. It is said to be gentle on the stomach and good for health.

An Indian-style drink made with a yogurt base and mango pulp. It features the rich sweetness of mango and the tanginess of yogurt. It is also suitable for mellowing the spiciness of curry.

A medicinal curry made with plenty of cardamom, ginger, and onions, featuring domestic chicken and seasonal vegetables. Its complex aroma woven by multiple spices and its deep flavor, infused with the umami of chicken and vegetables, are its hallmarks. You can choose your spice level from 1 to 6, enjoying anything from mild to spicy. It is commonly eaten with rice.

A European-style Kashmir curry made with beef tendon slowly simmered in red wine. The long simmering process makes the beef tendon melt-in-your-mouth tender, and its rich umami dissolves into the sauce. It features the complex aroma of Kashmir spices and the mellow sweetness and richness derived from red wine. Please enjoy it with rice or bread.

An extremely spicy Kashmir curry featuring domestic chicken and seasonal vegetables, characterized by its aged umami and complex spice aromas. It has a deep richness and a stimulating spiciness, making it irresistible for those who love spicy food. The spice level is high, ranging from 4 to 6, so be prepared for the challenge. Enjoy it by mixing it well with the rice.

A rich shrimp curry characterized by the abundant aroma of coriander. It uses soft-shell shrimp that can be eaten with their shells on, allowing you to enjoy the full umami and texture of the shrimp. The refreshing aroma of coriander harmonizes exquisitely with the rich shrimp flavor, creating an exotic taste. Recommended for those who love Asian-style curries.

An option to upgrade your regular rice to a large portion. Perfect for when you want to eat a generous amount of curry or desire a more filling meal.

An additional half-size portion of rice. Easy to order when you want a little more rice. You can adjust it according to how much curry you have left.

A topping of cilantro (coriander) that can be added to curry. Its unique aroma further enhances the curry's flavor. An irresistible item for cilantro lovers.