Curry Villa

वडा पाव ( Vada Pav )

A small sandwich consisting of a spicy potato fritter fried in chickpea batter, served in a soft bun with mint and tamarind sauce.

पाव भाजी ( Pav bhaji )

A spicy curry of crushed vegetables, served with small buttered and grilled buns.

मिनी डोसा( Mini dosa )

A small savory crepe, thin and crispy, made from fermented rice and lentil batter.

आलू टिक्की चाट ( Aloo Tikki chaat )

A round patty made from mashed potatoes, mixed with spices, served with sweet and sour sauce.

दही पुरी ( Dahi Puri )

Composed of small hollow fried dough shells filled with potatoes, chickpeas, yogurt, and sweet and spicy chutneys.

समोसा ( Samosa )

It consists of a crispy and golden shell, usually made from wheat flour dough, which is filled with a savory mixture of vegetables, meat, or spiced potatoes.

शीश कबाब ( Sheesh Kebab )

Skewers of minced lamb, grilled in an oven.

मटन चॉप ( Lamb Chop )

Tender and juicy lamb chops, marinated with spices and grilled, served with garlic sauce.

शीश तावूक ( Sheesh Taouk )

Chicken skewers marinated with spices and yogurt, served with grilled vegetables.

तवा झींगा (Pan-fried Prawns)

Pan-fried prawns, subtly spiced and browned to reveal their full flavor, served with mint sauce.

ग्रिल्ड सैल्मन ( Grill Salmon )

Grilled salmon fillet, usually lightly seasoned, served with garlic sauce.

पनीर टिक्का (Paneer Tikka)

Pieces of cheese are marinated in yogurt and spices, then grilled or baked.

चिकन टिक्का ( Chicken Tikka )

Pieces of chicken marinated in Indian spices and grilled in an oven.

मलाई टिक्का ( Malai Tikka )

Pieces of chicken marinated in a creamy sauce with mild spices, then grilled in the oven.

मटन शीश कबाब ( Mutton Sheesh Kebab )

Skewers of minced mutton, seasoned with spices, then grilled.

तंदूरी प्लैटर ( Mix Grill Platter )

Assortment of grills, chicken and lamb, enough to enjoy.

चिकन दम बिरयानी ( Chicken Dum Biryani )

Fragrant basmati rice cooked in a sealed pot with marinated chicken, royal spices, and fresh herbs.

मटन बिरयानी ( Agneau Biryani )

Delicately fragrant basmati rice, cooked with marinated lamb and traditional spices.

सादा नान ( Plain Nan )

Traditional Indian preparation with wheat flour, leavened dough, white flour in a clay pot.

लहसुनी नान ( Garlic Nan )

Soft bread cooked in a tandoor, flavored with fresh garlic and butter.

चीज़ नान ( Nan Fromage )

Soft Indian bread, filled with melted cheese and cooked in a tandoor.

नान टोकरी ( Nan Basket )

Basket of assorted nan breads, soft and fragrant, ideal for sharing as an appetizer or accompanying main dishes.

रोटी ( Roti )

Whole wheat flour base and baked in the oven

कुलचा ( Kulcha )

Soft and slightly spicy Indian bread, cooked in a tandoor.

ट्रफल नान ( Truffle )

Truffle bread flavored with truffle, usually in the form of oil.

शेफ नान ( Chef’s Nan )

Bread with onion, spice, garlic, and cheese.

दाल तडका ( Dal Tadka )

Yellow lentils with spices and fresh coriander.

दाल मखनी ( Dal Makhani )

Black lentils in a butter sauce with coriander, tomato, and spices.

रायता ( Raita )

Raita is a traditional Indian sauce made from yogurt, flavored with fresh herbs, cucumbers, tomatoes, carrots, and delicate spices.

हुम्मस ( Hummus )

Creamy puree of chickpeas and tahini, enhanced with olive oil, lemon, and garlic. A sweet and savory oriental specialty.

मुताबल ( Mutabal )

Puree of grilled eggplants mixed with tahini, yogurt, and lemon, enhanced with a hint of garlic. A creamy and fragrant Levantine specialty.

सादा चावल ( Plain Rice )

Rice fragrant with cinnamon and cardamom.

जीरा चावल ( Jeera Rice )

Fragrant basmati rice, subtly sautéed in ghee and enhanced with mild spices.

मटर पुलाव ( Peas Pulao )

Delicately fragrant basmati rice, cooked with green peas and mild spices.

फ़्राइज़ ( Fries )

Fries