Curry Lab. Tokyo 小巨蛋店

Japanese dry curry, simmered with plenty of vegetables and minced meat until the liquid evaporates. The flavor is concentrated and rich, with meaty and sweet vegetable notes. Enjoyed with white rice for a satisfying meal.

Chicken curry simmered with soy milk, offering a smooth and mellow texture, similar to butter chicken curry. The soy milk adds a unique rich milky aroma, and the chicken is tender.

Classic Japanese home-style pork curry. The sauce is moderately savory, and the pork is simmered until tender and flavorful. Suitable for those who enjoy traditional Japanese curry.

Dry curry with Okinawa taco rice flavors. Seasoned with various spices, it has a slightly spicy taste and an exotic flair. Usually served with lettuce and cheese, it's refreshing and appetizing.

Double curry, enjoying both the rich dry minced meat and the smooth, mellow soy milk chicken at the same time. Experience two distinct textures and flavors at once.

Double curry, combining creamy chicken curry with classic savory pork curry. Ideal for those who enjoy moist sauces and abundant meat.

Double curry featuring rich minced meat flavor paired with classic pork curry. Rich in flavor and meat, very satisfying with rice.

Cheese is spread over the curry rice and baked until golden and caramelized, blending perfectly with the curry sauce. You can choose your preferred curry base.

Thick toast spread with rich curry sauce, topped with melted cheese and a semi-liquid sunny-side-up egg. The toast is crispy, and the egg yolk and curry sauce blend richly.

A simple boiled egg, with the yolk cooked to your preference (fully or semi-liquid). Its mild flavor is suitable for pairing with richer curries.

A sunny-side-up egg fried until the white is set and the yolk is semi-liquid. Breaking the yolk releases a rich, flowing egg yolk that enhances the flavor when mixed into curry rice.

An extra bowl of white rice, suitable for those with a larger appetite.

Salad made with fresh vegetables, offering a crisp texture. Paired with a refreshing dressing, it's perfect for cleansing the palate after a rich curry.

A side dish of vegetables, possibly blanched or roasted. Adds fiber to your meal.

A traditional Japanese soup made with fermented soybean paste. The hot broth is savory and smooth, with a faint soybean aroma.

A pudding made with soy milk, offering a smooth and delicate texture. It has a rich soy aroma and is lighter than regular egg pudding.

Soy milk pudding with a chocolate flavor. The delicate aroma of soy milk and the bittersweet taste of chocolate are perfectly combined for a smooth texture.

Unsweetened black tea with a pure tea aroma and a refreshing taste. Perfect for pairing with rich dishes to help cut through the grease.

A Japanese lactic acid beverage with a sweet and sour taste. Refreshing and a classic drink to pair with curry.

A classic carbonated beverage with a unique caramel sweetness and a stimulating fizz. Refreshingly cool.

A clear, lemon-lime flavored carbonated beverage. Refreshingly sweet and sour with a strong fizz.

A famous Japanese beer brand with a crisp, clean taste (Super Dry). It has a malty aroma and a moderate bitterness, making it perfect for pairing with food.

Espresso diluted with hot or iced water. Retains the coffee's aroma and bitterness, with a lighter, cleaner taste.

Espresso mixed with a generous amount of milk and a small amount of foam. The coffee's bitterness is balanced by the milk's sweetness, resulting in a rich and smooth taste.