Crusty King

A classic burger made with a minced steak and melted cheddar cheese. Served in a soft bun. · Simple and tasty flavor of meat and cheese.

A double version of the cheeseburger with two minced steaks and two slices of cheddar, enhanced with lettuce and onions.

An original burger combining minced steaks with cheddar and Kiri cream cheese for a smooth texture.

A generous burger with a large 150g steak, double cheddar, and crunchy vegetables.

The bacon version of the Big King, adding a smoky and salty flavor to the 150g steak and cheese.

A crispy croque or wrap filled with turkey, cheddar, and a house sauce.

A grilled sandwich filled with smoked salmon, crispy fried onions, melting potatoes, and cheese, bound with fresh cream.

A hearty mix of minced steak and poultry escalope with a creamy cheese sauce.

A gourmet sandwich with a butcher-style steak, eggplant caviar, sweet and savory candied onions, and melted mozzarella.

Inspired by mountain flavors, this sandwich contains escalope, smoked bacon, mushrooms, and a rich cheese sauce.

A rich recipe with steak, bacon, egg, and cheddar, reminiscent of American diner classics.

Poultry escalope paired with Boursin garlic and herb cheese for a creamy and aromatic taste.

A very meaty sandwich with three steaks, served with potatoes and cheddar.

A rich vegetarian option with eggs, potatoes, and cheeses, customizable with a creamy base of your choice.

Spicy flavors with curry escalope and a fragrant curry sauce.

A flavorful combination of escalope, fried onions, and cheese with a touch of cream.

The chef's specialty, combining steaks and spicy merguez for an intense flavor.

Individual portion of golden and crispy fries.

Breaded and fried mozzarella cheese sticks.

Breaded and fried chicken fillet pieces.

Breaded bites with a melting camembert center.

Crispy chicken bites.

Carbonated drink or juice in an individual can format (33cl).

Drink in large bottle format.

Swedish almond tart filled with cream and crunchy caramel pieces coated in chocolate.

Creamy Italian dessert with mascarpone and coffee-soaked biscuits.

Creamy cheesecake on a biscuit base.