Crousty n’Thai

A complete lunch formula including a Thai main course, a side dish (starter), and a drink. Ideal for a balanced and quick meal.

A special offer for students including a rice bowl with crispy chicken and a drink.

Marinated white cabbage salad, crunchy and slightly tangy. Often served with sesame seeds.

Japanese seaweed salad seasoned with sesame oil. Tender texture and oceanic taste.

Vinegared rice cooked with rice vinegar, sugar, and salt. The base used for sushi.

Young soybeans served in their pods, lightly salted. A healthy and popular appetizer.

Traditional Japanese soup made from dashi broth and fermented soybean paste (miso), garnished with seaweed and tofu.

Grilled Japanese dumplings, usually filled with meat and vegetables. Crispy on one side and soft on the other.

Sushi composed of a slice of fresh raw salmon placed on vinegared rice.

Salmon sushi lightly seared with a torch, offering a delicate medium-cooked flavor.

Salmon sushi enhanced with cream cheese for extra creaminess.

Sushi combining raw salmon and a slice of avocado on vinegared rice.

Thin slices of fresh raw salmon, served without rice. To be enjoyed with soy sauce and wasabi.

Slices of salmon briefly seared on the surface (tataki), retaining a raw center. Often seasoned with spices or a marinade.

Inverted rice rolls (rice on the outside) sprinkled with sesame seeds.

Traditional rolls wrapped in nori seaweed.

Breaded and fried rolls, offering a crispy texture.

Rolls wrapped in a slice of fresh salmon instead of seaweed (also called Snow Rolls).

Rolls wrapped in a slice of medium-cooked (seared) salmon.

Vinegared rice bowl topped with fresh salmon tartare and avocado.

Vinegared rice bowl topped with medium-cooked (seared) salmon and avocado.

Rice bowl with shrimp fritters (tempura) and fresh cheese.

Rice bowl with chicken seasoned with mayonnaise and avocado.

Rice bowl with cooked or raw tuna mixed with mayonnaise and avocado.

Special roll filled with spicy (dynamite) ingredients and fresh vegetables.

Roll filled with fried shrimp and cheese, topped with medium-cooked salmon and avocado.

Roll filled with tempura shrimp and cheese, topped with thin slices of avocado resembling dragon scales.

Melting roll with chicken and double cheese (cheddar and cream cheese).

Crispy roll with chicken mayonnaise, avocado, and cheese.

Crispy roll with salmon, avocado, and cheese.

Crispy roll with tempura shrimp, avocado, and cheese.

Classic assortment of California rolls and salmon sushi.

Assortment of salmon sushi, plain and with cream cheese.

Large assortment of various maki and california rolls.

Varied menu including raw fish (sashimi), medium-cooked sushi, and vegetarian maki.

Menu ideal for lovers of fresh cheese combined with salmon.

Mixed menu combining hot skewers and fresh rolls.

Small mixed menu with hot starter (spring rolls, skewers) and california rolls.

Hearty menu focused on grilled skewers, accompanied by california rolls.

Large platter of assorted rolls, ideal for big appetites or sharing.

Large platter featuring crispy rolls.

Complete Hawaiian bowl with rice, raw salmon, and various fresh vegetables.

Cooked tuna mixed with mayonnaise in a poke bowl.

Fusion poke bowl with crispy chicken in satay (peanut) flavor.

Revisited version of Caesar salad in a bowl with rice and crispy chicken.

Poke bowl with medium-cooked (seared) salmon.

Poke bowl rich in shrimp (fresh and tempura) and exotic fruits like mango.

Refreshing green tea and mango drink with bursting pearls.

Iced tea with tropical passion and mango flavors.

Fruity iced tea combining strawberry and lychee.

Double strawberry iced tea for red fruit lovers.

Starter combining creamy avocado and shrimp with a spicy sauce.

Fried spring rolls filled with chicken and vegetables.

Fried spring rolls filled with shrimp.

Light and crispy shrimp fritters, Japanese style.

Spicy bites, likely seafood-based.

Shrimp prepared with a spicy dynamite sauce.

Breaded and fried chicken pieces.

Portion of plain steamed white rice.

Thai-style stir-fried rice, often fragrant.

Fried rice with eggs, peas, and ham pieces.

Fresh mixed salad with Thai flavors and chicken.

Skewers of thin beef slices wrapped around melted cheese.

Crispy (breaded) version of beef-cheese skewers.

Grilled chicken skewers with yakitori sauce.

Grilled salmon skewers.

Marinated chicken skewers served with peanut sauce.

Assortment of 5 assorted chicken and beef skewers.

Large assortment of 7 skewers to discover different flavors.

Menu dedicated to lovers of the famous beef-cheese skewer.

Classic Thai chicken fried rice.

Thai stir-fried rice with a choice of beef, shrimp, or crispy chicken.

Stir-fried noodles in a wok with vegetables and chicken.

Stir-fried noodles in a wok with a choice of beef, shrimp, or crispy chicken.

The national Thai dish: rice noodles stir-fried in sweet and sour sauce with peanuts.

Pad Thai with beef, shrimp, or crispy chicken.

Spicy and fragrant sauté with Thai basil, served with rice.

Creamy coconut milk sauce dish with Thai curry paste (green or red).

Meat (beef or chicken) cooked in a sweet and savory caramelized sauce, served with rice.

Complete Vietnamese salad with rice vermicelli, meat, spring rolls, and raw vegetables.

Beef or Shrimp Bo Bun (+2 Spring Rolls).

Classic sautéed beef with onions, flavorful and juicy.

Signature dish with crispy breaded chicken and a house sauce.

Chicken skewers with peanut sauce served with a garnished stir-fried rice.

Cambodian specialty of tender marinated and sautéed beef, served with red tomato rice.

Grilled beef strips served with a traditional spicy 'Tiger Tears' sauce.

Thick Japanese wheat noodles, stir-fried with meat or shrimp.

Mild and rich Thai curry, simmered with potatoes and peanuts.

Breaded chicken cutlet served with a thick and mild Japanese curry sauce.

Iconic Thai soup, both spicy and sour, flavored with lemongrass.

Crispy sweet spring rolls filled with banana and chocolate.

Thai dessert of sticky rice with coconut milk, served with fresh mango.

Creamy Italian dessert revisited with different flavors.

Sweet tart with caramel and Daim chocolate pieces.

Fresh mango pieces, a light and fruity dessert.

Bottle of water.

Classic sodas in cans (33cl).

Sodas (50cl or imported).

Exotic fruit juices.

Refreshing aloe vera drink.