Crousti Poulet

Whole chicken roasted on a spit. The skin is golden and crispy, and the meat is tender and juicy. A classic family dish to share.

Half a roasted chicken. Ideal for one or two people, offering a mix of white and dark meat with seasoned skin.

Roasted or grilled chicken thigh. Flavorful and tender piece with crispy skin. Easy to eat with your hands.

Chicken drumstick (the lower part of the thigh). Juicy dark meat around the bone, seasoned and grilled. A popular snack.

Grilled or fried chicken wings, served in batches of four. Crispy skin and flavorful meat for snacking.

Cooked chicken breast fillet. Lean and tender white meat, lightly seasoned.

Poultry sausage flavored with onions. Pungent flavor and firm texture. Served hot.

Maghreb specialty consisting of a very thin, fried, and crispy pastry sheet. Stuffed with a mixture of chicken, cheese, and spices.