Crêperie Paris Breizh Italie

A fresh and hearty mixed salad. It combines ham, cheese, and vegetables for a balanced meal.

A salad with flavors from the region and Italy, with cured ham, mozzarella, and a touch of pesto.

A gourmet seafood salad with smoked salmon and tarama toasts, enhanced by fresh goat cheese.

A warm and spicy salad with tandoori chicken and sautéed potatoes.

A distinctive salad combining the smoky flavor of lardons with the sweetness of goat cheese and the intensity of tapenade.

A Caesar-style salad with grilled chicken, garlic croutons, and parmesan.

A complete galette filled with classic ingredients: egg, cheese, ham, and vegetables.

A hearty galette with minced meat and cooked vegetables.

A traditional Breton galette with Guéméné andouille (smoked tripe sausage) and a tangy mustard sauce.

A vegetarian galette rich in melted cheeses, served with salad.

A flavorful galette with a creamy filling of mushrooms and lardons.

A sweet and savory galette combining black pudding and cooked apples.

A galette with Mediterranean flavors with tapenade, cured ham, and mozzarella.

A sweet and savory vegetarian galette with warm goat cheese, honey, and apples.

A refined vegetarian galette flavored with white truffle oil.

An original galette filled with spicy Indian-style poultry.

A spicy galette with chorizo and a creamy base.

The traditional Breton crêpe, simply melting with semi-salted butter and sugar.

An even more decadent version of the butter-sugar crêpe.

A crêpe topped with a homemade chocolate sauce.

Crêpe filled with hazelnut and cocoa spread.

A butter-sugar crêpe enhanced by the tangy juice of a freshly squeezed lemon.

A crêpe drizzled with honey.

A crêpe served with maple syrup.

A crêpe with your choice of fruit jam.

Crêpe filled with a smooth, sweetened chestnut cream.

Homemade caramel crêpe, a Breton specialty with a rich and salty taste.

Crêpe filled with apple compote made on-site.

Crêpe flambéed with Calvados, a Norman apple brandy.

Crêpe flambéed with orange liqueur and cognac.

Crêpe flambéed with amber rum.

The combination of the sweetness of honey and the acidity of lemon.

Honey crêpe sprinkled with crunchy walnut halves.

Gourmet crêpe with maple syrup topped with homemade whipped cream.

The classic combination of melted chocolate and banana slices.

Chocolate crêpe sprinkled with grated coconut.

Crêpe combining the bitterness of orange and the sweetness of chocolate.

Chocolate crêpe with the crunch of almonds.

Crêpe with spreadable chocolate sprinkled with crunchy pralines.

Gourmet crêpe with spreadable chocolate and banana.

A very rich crêpe mixing chocolate and salted caramel.

Crêpe with chestnut cream served with whipped cream or crème fraîche.

A soft and fruity crêpe with almond cream and candied melon (calisson) and pear.

Apple crêpe with the crunch of almonds.

A crêpe like a banana split with ice cream, chocolate, and whipped cream.

A Norman crêpe flambéed with Calvados on a bed of apple compote.

A rich crêpe with cooked apples and vanilla ice cream.

A sweet and savory crêpe with goat cheese and fig, served as a dessert or cheese course.

A delicate crêpe with almond and fruit flavors.

A crêpe version of the pear belle-Hélène.

A chocolate-banana crêpe enhanced by rum flambé.

A purely Breton dessert with apples, caramel, and ice cream.

A sophisticated crêpe with orange and chocolate, flambéed.

A fresh and creamy crêpe with red berries.

A very decadent crêpe for chocolate lovers.

The famous Suzette crêpe, flambéed with Grand Marnier with an orange butter.