Crêperie Genia Montparnasse

A simple savory crepe with your choice of ham or cheese. Thin and soft batter.

Savory crepe filled with an egg and ham. A tasty and nourishing classic.

Savory crepe filled with an egg and melted cheese. Simple and delicious.

Savory crepe filled with ham and cheese. The classic 'complete' combination without egg.

The 'complete' crepe with egg, ham, and cheese. Rich and flavorful.

Savory crepe filled with egg, sausage, and cheese. Hearty and gourmet.

Savory tuna crepe with egg and cheese. A flavorful seafood variation.

Savory crepe filled with salmon, egg, and cheese. Rich flavor and melting texture.

Savory chicken and cheese crepe. Tender and protein-rich.

Complete chicken crepe: egg, chicken, and cheese. A substantial meal.

Hearty crepe with egg, chicken, potatoes, and cheese. Very filling.

Comforting savory crepe with egg, potatoes, and cheese.

Forestière crepe with egg, mushrooms, and cheese. Earthy and mild flavors.

Spicy crepe with merguez sausage, egg, and cheese. Bold flavors.

Savoyard crepe with bacon, egg, and cheese. Smoky and savory taste.

Chorizo, egg, and cheese crepe. Spicy and colorful note.

Rich crepe filled with a blend of four melted cheeses. Creamy and intense.

The house specialty with minced meat, mushrooms, egg, and cheese. Very generous.

Optional extra ingredient to add to your crepe.

Classic sweet crepe with butter and sugar. Simple and timeless.

Sugar crepe topped with creamy whipped cream.

Sweet crepe filled with your choice of fruit jam.

Crepe drizzled with golden honey. Sweet and fragrant.

Sweet crepe with honey and fresh banana slices.

Crepe flavored with Grand Marnier orange liqueur. Adult and refined taste.

Gourmet crepe filled with Nutella spread or chocolate sauce.

Sweet crepe filled with fresh banana.

The classic duo: Nutella spread and fresh banana in a warm crepe.

Exotic and very gourmet crepe with Nutella, banana, and shredded coconut.

Nutella crepe sprinkled with shredded coconut.

Nutella crepe with slivered almonds for crunch.

Crepe filled with sweet and creamy chestnut spread.

Crepe with sugar and fresh lemon juice. Tangy and refreshing.

Crepe filled with sweet apple sauce.

Crepe with speculoos spread (cinnamon biscuit). Spicy and caramelized taste.

Crepe drizzled with salted butter caramel. An essential Breton specialty.

Nutella crepe filled with strawberries. A delicious fruit and chocolate combination.

Hot grilled sandwich filled with ham and tomatoes.

Vegetarian panini with melted mozzarella and tomatoes.

Goat cheese and tomato panini. Flavorful and creamy.

The classic ham and cheese panini, crispy and melting.

Rich cheese panini with a blend of mozzarella, gouda, and emmental.

Gourmet four-cheese panini including blue cheese for extra character.

Hearty panini with pure beef minced meat and double cheese.

Tuna panini with melted mozzarella and tomatoes.

Spicy panini with chorizo, softened by mozzarella and tomato.

Chicken, mozzarella, and tomato panini. Tender and flavorful.

Salmon panini with cheese and tomato. A taste of the sea.

Spicy panini with merguez sausage, mozzarella, and tomato.

Hot dog style panini with sausage and cheese.

Grilled sweet panini filled with Nutella. Crispy and gooey.

Optional extra ingredient to add to your panini.