Crêperie Elo

A classic wheat crepe simply topped with melted butter and sugar. A simple and delicious traditional treat.

Wheat crepe served with butter, sugar, and flavored with cinnamon.

Sweet crepe with butter, enhanced by the fresh acidity of pressed lemon juice.

Crepe filled with generous homemade whipped cream.

Gourmet crepe served with whipped cream and, as an option, Oreo or M&M's pieces.

The famous hazelnut and cocoa spread served on a warm crepe.

Crepe with Nutella sprinkled with shredded coconut for an exotic touch.

A combination of melting Nutella and crunchy crushed Speculoos biscuits.

Crepe topped with Nutella and fresh banana slices.

A gourmet mix of Nutella, banana, and shredded coconut.

Crepe with Nutella accompanied by fresh strawberry pieces.

Richly topped crepe with Nutella, banana, and fresh strawberries.

Crepe served with melted Kinder Maxi chocolate.

Sweet crepe drizzled with liqueur (Grand Marnier or rum) and flambéed to caramelize the flavors.

Crepe served with artisanal organic jam, choice of strawberry, raspberry, or apricot.

Crepe filled with a sweet and fruity organic apple compote.

Organic apple compote with a touch of cinnamon.

Crepe with organic chestnut cream, sweet and smooth.

Crepe spread with rich and creamy peanut butter.

Crepe with speculoos spread or crushed spiced biscuits.

Crepe drizzled with caramelized and sweetened milk jam (dulce de leche).

Crepe with homemade caramel made with salted butter, a Breton specialty.

Crepe drizzled with melted chocolate, choice of dark, milk, or white chocolate.

Crepe simply drizzled with honey.

A balanced mix of sweet honey, tangy lemon juice, and crunchy toasted almonds.

Dessert crepe topped with chestnut cream, finished with whipped cream and hazelnut pieces.

A fruity and gourmet combination with apple compote, salted butter caramel, and speculoos.

A rich crepe combining Nutella, fresh banana, and crunchy speculoos.

Crepe for chocolate lovers, served with dark, white, or milk chocolate.

Very gourmet crepe with chocolate, whipped cream, salted butter caramel, and toasted almonds.

Fun crepe with Kinder chocolate, banana, and a choice of crunchy topping (Oreo or M&M's).

Classic sweet crepe flavored with Grand Marnier.

Wheat crepe flambéed with rum, served hot.

Traditional buckwheat galette filled with emmental and egg, with a choice of meat (ham, chorizo, bacon) or tuna.

Galette with Mediterranean flavors with mozzarella, ham, tomatoes, olives, and oregano.

Hearty galette filled with chicken, potatoes, emmental, egg, fresh cream, and caramelized onions.

Galette inspired by Provence with tuna, potatoes, emmental, cherry tomatoes, and olives.

Refreshing galette combining salmon, avocado, and mozzarella, with a hint of lemon.

Galette topped with chicken, emmental, potatoes, and avocado with a drizzle of olive oil.

Melting vegetarian galette with three cheeses: emmental, goat cheese, and mozzarella.

Spinach galette with goat cheese and egg, flavored with olive oil.

Galette with fresh mushrooms, emmental, egg, and fresh cream.

Various toppings for your crepes: hazelnuts, toasted almonds, walnuts, coconut, or cinnamon.

Supplement of crushed Speculoos biscuits.

Supplement of whipped cream.

Quality organic brut cider, produced by François Séhédic. A sparkling, dry, and refreshing apple drink.