Crêperie Chez Germain

A simple buckwheat galette prepared with half-salted butter. The batter is brown, crispy, and has a characteristic nutty flavor. To be enjoyed hot, often accompanied by a glass of cider.

A buckwheat galette topped with a single ingredient of your choice: egg, ham, or cheese. Simple and tasty, it highlights the flavor of buckwheat. A timeless classic.

A buckwheat galette combining two classic ingredients. The mixture melts in your mouth with the crispiness of the dough. A popular and nourishing choice.

The most famous galette, topped with ham, egg, and cheese. Complete and balanced, with the egg often served sunny-side up in the center. Tasty and satisfying.

A vegetarian galette with forest flavors of mushrooms and spinach. Toasted almonds add crunch. Melting and fragrant.

A hearty burger-style galette, topped with minced beef and cheese. Served with raw vegetables for freshness. Very nourishing and rich in flavor.

A fresh galette combining smoked salmon with the creaminess of avocado and fresh cheese. A modern and delicate combination. Perfect for a light yet gourmet meal.

A galette with exotic flavors featuring chicken curry. Mushrooms and emmental add richness. Perfectly spiced and very fragrant.

A sweet and savory galette with goat cheese and honey. Hazelnuts add crunch and mint adds freshness. A refined balance of flavors.

A rich vegetarian galette with potatoes and fresh cheese. Walnuts and roasted garlic enhance the flavor of the spinach. Varied textures and comforting taste.

An original and colorful galette with roasted beetroot and guacamole. Goat cheese and pine nuts complete this mix of sweet and earthy flavors. Surprising and delicious.

A vegetarian galette with oriental influences, featuring hummus and turmeric. The soft-boiled egg adds creaminess. Flavored with cilantro for a touch of freshness.

An Italian-inspired galette with creamy burrata and prosciutto. Fresh basil perfumes the dish. Rich, creamy, and very indulgent.

A flavorful vegan galette with a miso cream (fermented soy paste) that adds umami. Potatoes and mushrooms make it hearty. A deep and original flavor.

A vegan galette made creamy with soy cream and leek fondue. Nutritional yeast gives it a slight cheesy flavor. Mild and comforting.

A complete meal set menu available at lunchtime on weekdays. It includes a main course and a side dish. Ideal for a balanced and quick lunch.

A complete and healthy bowl with salmon, avocado, and a base of rice and lentils. The lemony hummus ties it all together. Fresh, colorful, and nutritious.

A complete and healthy vegetarian bowl with Indian-spiced chickpeas. The base is made of quinoa and melting roasted vegetables. A fiber-rich and flavorful meal.

A large composed salad with prosciutto and creamy burrata. The vegetables are fresh and crisp. A light dish perfect for summer.

A sweet and savory salad rich in textures with chickpeas and raisins. The preserved lemon adds an original tangy note. Fresh and vitamin-rich.

A small, simple green side salad with a few cherry tomatoes. Ideal for adding freshness to a galette.

The most classic sweet crêpe, simply topped with melted butter and sugar. The batter is thin and soft. A simple and timeless delight.

A wheat flour crêpe filled with an artisanal jam of your choice. Fruity and sweet, perfect for fruit lovers.

A crêpe topped with apple compote cooked on-site. Sweet, melting, and slightly tart. A comforting taste of childhood.

A crêpe topped with a homemade dark chocolate sauce. Intense cocoa flavor and creamy. The ideal choice for chocolate lovers.

A crêpe served with real maple syrup. A characteristic sweet and woody flavor. Simple and delicious.

The famous hazelnut and cocoa spread on a warm crêpe. Melting, sweet, and very indulgent.

A classic combination of fragrant honey and fresh lemon juice. Both sweet and tangy. Very refreshing for a dessert.

A decadent crêpe combining dark chocolate, banana, and a touch of rum. The flavors blend perfectly. Rich and fragrant.

A crêpe doused with alcohol and flambéed at the time of service. The alcohol evaporates, leaving its aromas. A visual and gustatory spectacle.

A dessert crêpe made with jam, ice cream, and whipped cream. The hot-cold contrast is delicious. Very indulgent and fruity.

A comforting crêpe with sweet chestnut cream. Vanilla ice cream adds freshness and creaminess. Ideal in winter.

A fresh and tangy crêpe with whole raspberries. Honey and lemon enhance the fruit's flavor. Light and fragrant.

An exotic crêpe with island flavors: pineapple, coconut, and chocolate. Flambéed with rum for extra aroma. A rich and adventurous dessert.

A very decadent Tatin-style crêpe with apple and caramel. Ice cream, whipped cream, and almonds complete this generous dessert. A festival of sweet textures.

A creamy cup dessert flavored with orange blossom. Dried fruit slivers add crunch. Sweet and oriental.

A creamy and tangy lemon cream (lemon curd). Chia seeds add texture and health benefits. Fresh and light.

A simple and effective apple compote cup. The toasted almonds on top add a crunchy touch. Healthy and natural.

Two scoops of artisanal ice cream or sorbet of your choice served in a cup. Refreshing and tasty.

A decadent ice cream cup combining dark chocolate and fresh raspberries. Topped with whipped cream. An intense delight.