COUKI Soshigayaokura

Dandan noodles with a soup made from a rich sesame paste and special chili oil. Topped with minced meat and nuts, it features a fragrant and spicy flavor.

A dish with more spiciness than regular Dandan noodles. The stimulating heat whets the appetite.

An extra spicy Dandan noodle dish characterized by its intense heat. Recommended for those who love spicy food.

Dandan noodles made with plenty of black sesame. Enjoy the rich flavor and aroma unique to black sesame.

Black Sesame Dandan Noodles with added spiciness.

An extra spicy version of Black Sesame Dandan Noodles. Experience rich flavor and intense spiciness.

Dandan noodles without soup. Please mix the sauce, minced meat, nuts, and other ingredients at the bottom of the noodles thoroughly before eating.

Soupless Dandan noodles with added spiciness. Mixing well coats the noodles with spiciness and umami.

Extra spicy soupless Dandan noodles. Enjoy the intense heat.

A style of eating where noodles are dipped into a rich Dandan soup. After finishing the noodles, you can enjoy the dipping broth diluted with soup.

Spicy Dandan Tsukemen (Dipping Noodles)

Tsukemen (dipping noodles) served with a black sesame-based dipping broth.

A light and refreshing salt-flavored noodle soup. Simple yet deeply flavorful.

Dandan noodles served with a cold soup. A refreshing taste perfect for hot weather.

Chilled Dandan Noodles with added spiciness.

Extra spicy chilled Dandan noodles.

Topping of cilantro and seasoned egg.

Sweet and savory seasoned minced meat. A classic topping for Dandan noodles.

Marinated seasoned egg.

Aromatic herb (coriander) with a distinctive fragrance.

Chopped green onions. Adds flavor and texture.

Boiled bean sprouts. Enjoy their crisp texture.

Crushed peanuts. They add a fragrant aroma and textural accent.

Mushrooms with a crunchy texture.

A rice bowl dish topped with spicy Mapo Tofu.

A small-sized Mapo Don. Perfect as a side dish with noodle orders.

A great value, small-sized Mapo Don, available only during lunchtime.

A small rice bowl topped with minced pork and a raw egg yolk. Please break the yolk and mix before eating.

Great value lunch portion of Minced Pork and Egg Yolk Rice.

White Rice

A small portion of white rice.

Rice served free during lunchtime.

Minced meat and tofu simmered in a spicy sauce. Pairs well with alcoholic beverages.

Tender steamed cold chicken.

Steamed chicken drizzled with a spicy mala sauce infused with Sichuan peppercorns and chili peppers.

A refreshing appetizer of chicken and green onions.

Boiled bean sprouts topped with spicy minced pork.

Zha cai (pickled mustard stem) with a sesame dressing.

Boiled dumplings topped with our special spicy sauce (Hong You). The wrappers are chewy.

5 pieces of Hong You Shui Jiao (Water Dumplings in Chili Oil).

A set of 3 Hong You Shui Jiao (Water Dumplings in Chili Oil) and a small rice.

A set of 5 Hong You Shui Jiao (Water Dumplings in Chili Oil) and a small rice.

A premium Japanese draft beer. Characterized by its rich body and bitterness.

A representative Chinese beer. A light and easy-to-drink lager beer.

A traditional Chinese brewed liquor. It has a unique aroma and a deep flavor.

A cocktail made with shochu, soda water, and lemon. It has a refreshing tartness.

Shochu mixed with oolong tea. It pairs well with meals and is refreshing to drink.

A type of Chinese tea. A refreshing tea that washes down the greasiness of meals.