Cosmic Cuisine Sukhumvit32

A signature appetizer featuring toasted bread topped with premium ingredients. The base offers a crunchy texture while the toppings provide rich, savory flavors. Served as a starter to stimulate the appetite.

A premium dish highlighting Sea Urchin (Uni). Known for its custard-like, creamy texture and sweet, briny ocean flavor. A delicacy often enjoyed for its rich mouthfeel.

Lightly seared tuna coated in black and white sesame seeds. The fish remains raw inside with a nutty, crunchy exterior. Served sliced, typically with a citrusy or savory dipping sauce.

Fresh scallops from Hokkaido served with salmon roe (Ikura). The scallops are sweet and tender, complemented by the salty burst of the roe. A harmonious seafood appetizer.

Finely chopped raw tuna seasoned and served in a martini glass. The texture is soft and delicate, often mixed with savory dressings. An elegant way to enjoy fresh fish.

Spinach baked with cheese and Shimeji mushrooms. Rich, creamy, and savory with an earthy note from the mushrooms. Served warm and bubbling.

Linguine pasta served in a rich river prawn bisque sauce. Features both fried pink prawns and a large king river prawn. A savory seafood dish with creamy and crispy textures.

Thin capellini pasta tossed in a salted egg cream sauce with spicy cod roe (Mentaiko). Garnished with scallops and salmon roe. Rich, creamy, and savory with distinct seafood umami.

Black squid ink fettuccine pasta served with an assortment of seafood. The pasta has a subtle briny flavor and striking dark color. A hearty dish for seafood lovers.

Fettuccine pasta with portobello mushrooms and aromatic black truffle. Topped with a seared scallop. An earthy and luxurious pasta dish.

Classic spaghetti carbonara made with guanciale (cured pork jowl). The sauce is rich and creamy, typically made from eggs and cheese. Salty, savory, and satisfying.

A steak of salmon with crispy skin, topped with salmon roe. Served with a signature house sauce. The fish is flaky and tender, contrasting with the crispy skin and popping roe.

A bowl featuring fried Riso (rice-shaped pasta) loaded with premium seafood toppings like crab, shrimp crumbs, and various roes. A complex mix of textures and savory seafood flavors. Eat by mixing the toppings with the pasta.

Slow-cooked tuna confit served with a signature green sauce and homemade wasabi. The tuna is tender and flavorful. Offers a unique combination of savory fish and piquant sauces.

Premium Australian beef aged for 150 days for intensified flavor and tenderness. Served with a variety of vegetable sides and dipping sauces. Choose your preferred cut of meat.

A classic Italian dish of layered sliced eggplant, cheese, and tomato sauce, baked until bubbly. Vegetarian-friendly and comforting. Soft texture with rich savory flavors.

A grilled cut of pork served as a steak. Juicy and savory, likely seasoned with herbs. Typically eaten with a knife and fork.

A rich dessert cake made with cream cheese, eggs, and sugar on a crust base. Creamy, dense, and slightly tangy. A classic sweet finish to a meal.

An Italian coffee-flavored dessert. Made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavored with cocoa. Soft, creamy, and aromatic.

A specially named dessert item. While ingredients are not specified, it is designed to be a sweet and delightful conclusion to the dining experience.

The restaurant's selected red wine served by the glass. A versatile option chosen to pair well with the menu. Ask the server for the specific varietal.

A bottle of Shiraz red wine. Typically features dark fruit flavors with notes of spice and pepper. Full-bodied and bold.

A bottle of Merlot red wine. Known for its soft, velvety texture and plum or cherry flavors. A smooth and easy-drinking choice.

A bottle of Pinot Noir red wine. Generally lighter in body with red fruit aromas and earthy undertones. Elegant and pairs well with many dishes.

A bottle of Negroamaro wine from Puglia, Italy. Typically rustic with dark berry flavors and spicy notes. A robust red wine.

A bottle of Cabernet Sauvignon from California. Rich and full-bodied with flavors of blackcurrant and oak. A popular choice for steak pairings.

A bottle of Malbec red wine, likely from Argentina. Known for deep purple color and dark fruit flavors with a smooth finish. Pairs excellent with meat.

The restaurant's selected white wine served by the glass. Chilled and refreshing. Ask the server for the specific varietal.

A bottle of Chardonnay white wine. Can range from crisp to buttery depending on the style. Typically features citrus or tropical fruit notes.

A bottle of Sauvignon Blanc white wine. Known for its high acidity and zesty citrus or herbal flavors. Crisp and refreshing.

A bottle of Riesling white wine. Often aromatic with floral notes and varying levels of sweetness. A versatile wine that pairs well with spicy food.

A famous French Champagne. 'Brut' indicates a dry style. Crisp, bubbly, and celebratory with notes of green apple and citrus.

A Rosé Champagne. Features a pink hue and berry fruit flavors alongside the classic bubbles. Elegant and refreshing.

Premium natural mineral water from the French Alps. Known for its purity and balanced mineral content. Served in a bottle.

A local Thai brand of mineral water. Clean and refreshing taste. A standard hydration choice.

Carbonated water that provides a fizzy sensation. Refreshing and acts as a palate cleanser. Served chilled.

A classic cola-flavored carbonated soft drink. Sweet and fizzy. Served cold, usually over ice.

A sugar-free version of the classic cola. Offers the same cola flavor without the calories. Served cold.

A lemon-lime flavored carbonated soft drink. Clear, sweet, and crisp. Caffeine-free and served cold.

A carbonated soft drink containing quinine. Has a distinct bitter-sweet flavor. Often consumed as a mixer or on its own.

A carbonated soft drink flavored with ginger. Sweet with a mild spicy kick. Soothing and refreshing.

A brand of carbonated mixer, likely soda water or a flavored variety. Fizzy and refreshing. Served cold.

Additional ice for drinks. Available by the glass for individuals or by the bucket for tables.